Delicious Meatball Subs: A Step-by-Step Guide

Meatball subs are a classic comfort food that never fails to satisfy. Whether you’re watching a game, hanging out with friends or just craving something hearty, meatball subs are always a crowd-pleaser. Making them at home is also a great way to save some money and customize your meal to your taste. Plus, it’s easier than you think!

To make meatball subs, you’ll need a few ingredients: ground beef, bread crumbs, eggs, salt, pepper, garlic powder, Italian seasoning, a sub roll, marinara sauce and mozzarella cheese. Depending on your preference, you can add onion, parsley or Parmesan cheese to your meat mixture too. Once you have all your ingredients ready, it’s time to get your hands dirty and start forming the meatballs!

With its crusty bread, savory meatballs, and creamy cheese, the meatball sub is a classic comfort food that never fails to hit the spot. If you’re looking for a hearty sandwich to satisfy your hunger, you’ve come to the right place! In this article, we’ll show you how to make meatball subs that will knock your socks off. From choosing the right ingredients to assembling the sandwich, we’ve got you covered. So, let’s get started!

Choosing the Right Bread

When it comes to making meatball subs, the bread is just as important as the filling. You want a bread that’s sturdy enough to hold all of the juicy meatballs and toppings without falling apart. We recommend using a crusty Italian or French bread, such as a baguette or hoagie roll. If you like a softer bread, you can also use ciabatta or focaccia. Whatever bread you choose, make sure it’s fresh and has a good texture.

Making the Meatballs

Of course, the star of the show in a meatball sub is the meatballs themselves. To make delicious meatballs, start by choosing a good ground meat. You can use beef, pork, or a combination of the two. Add in some breadcrumbs, grated parmesan cheese, minced garlic, chopped parsley, and an egg to bind it all together. Make sure to season the mixture with salt and pepper to taste, too.

Use your hands to mix all of the ingredients together until well combined. Then, form the mixture into meatballs about the size of a golf ball. Preheat your oven to 375°F and line a baking sheet with parchment paper. Arrange the meatballs on the sheet and bake for 20-25 minutes, or until cooked through.

Preparing the Sauce

While the meatballs are baking, you can start preparing the sauce. You can use your favorite store-bought marinara sauce, or you can make your own. To make your own sauce, heat some olive oil in a large saucepan over medium heat. Add diced onion, garlic, and crushed red pepper flakes and sauté until the onion is translucent.

Add a can of crushed tomatoes, a pinch of sugar, and some salt and pepper. Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally. When the sauce is done, remove it from the heat and let it cool slightly.

Adding Toppings

Once you have your meatballs and sauce ready, it’s time to start assembling the sandwiches. Cut your bread into the desired length and slice each piece open lengthwise. Spoon some sauce onto the bottom half of the bread and place a few meatballs on top. Add some shredded mozzarella cheese on top of the meatballs and then place the top half of the bread onto the sandwich.

If you like, you can also add some additional toppings to your sandwich. Some popular toppings include sliced bell peppers, onions, mushrooms, and jalapeños. You can also add some fresh herbs, such as basil or parsley, for a pop of flavor.

Heating the Subs

To really take your meatball sub to the next level, we recommend heating it up before eating. You can do this in the oven or on the stovetop. To heat the subs in the oven, preheat your oven to 400°F and place the sandwiches on a baking sheet. Bake for 8-10 minutes, or until the cheese is melted and the bread is crispy.

To heat the subs on the stovetop, place the sandwiches in a skillet over medium heat. Cover with a lid and let the sandwiches heat up for a few minutes on each side, or until the cheese is melted and the bread is crispy.

Serving Suggestions

Once your meatball subs are hot and delicious, it’s time to serve them up! You can serve the sandwiches on their own or with a side of chips or fries. For a healthier option, you can serve the sandwiches with a side salad or some roasted vegetables.

Storage Tips

If you have any leftovers, you can store them in the refrigerator for up to 3 days. Make sure to wrap the sandwiches tightly in plastic wrap or aluminum foil to keep them fresh. When you’re ready to eat the leftovers, you can reheat them in the oven or microwave.

Customization Ideas

One of the great things about meatball subs is that they’re so customizable. You can switch up the meatballs by using different ground meat and adding your favorite herbs and spices. You can also experiment with different sauces, such as pesto or Alfredo.

If you’re feeling really creative, you can even make mini meatball subs by using dinner rolls instead of a larger bread and baking the meatballs in a mini muffin tin. Top with a toothpick and serve as an appetizer at your next party!

Final Thoughts

We hope this article has inspired you to make your own mouthwatering meatball subs! With just a few simple ingredients and some creativity, you can create a delicious sandwich that will satisfy any craving. So, gather your ingredients, preheat your oven, and get ready to enjoy one of the most iconic comfort foods of all time. Happy cooking!

Ingredients for Meatball Subs

When it comes to making a delicious meatball sub, it all starts with the ingredients. You’ll need to gather some basic ingredients, including:

1. Ground beef or pork: Meatball subs are traditionally made with ground beef, but you can also use ground pork or a combination of both. Choose a high-quality meat that is at least 80% lean.

2. Bread crumbs: Use Italian-style bread crumbs to add some flavor to your meatballs.

3. Parmesan cheese: This will give your meatballs a hint of salty flavor. You can use freshly grated Parmesan cheese or pre-grated cheese.

4. Egg: The egg will bind the meatballs together and give them a nice texture.

5. Milk: Adding milk to the meat mixture will make the meatballs more tender.

6. Garlic: A few cloves of garlic will give your meatballs a pungent, savory flavor.

7. Salt and pepper: Don’t forget to season your meatballs with salt and pepper to taste.

8. Marinara sauce: You’ll need a good-quality marinara sauce to top your meatball subs.

9. Bread: You can use white or wheat sub rolls, French bread, or baguettes.

10. Mozzarella cheese: Top your meatball subs with shredded mozzarella cheese for a delicious, gooey finish.

Now that you’ve gathered your ingredients, it’s time to start making your meatball subs. Follow these easy steps for a perfect meatball sub every time.

Choosing the Right Bread

When it comes to making meatball subs, the bread you choose is just as important as the meatballs themselves. Here are some bread options you can use:

French Baguette

A French baguette is the classic choice for a meatball sub. Its crusty exterior and soft interior make it the perfect foundation for a hearty sandwich. Cut the baguette to fit the size of your meatballs and then lightly toast before adding the meatballs and sauce. This will give the sandwich a nice crunch and prevent the bread from becoming soggy.

Ciabatta Roll

A ciabatta roll is a great choice if you like a more rustic sandwich. Its chewy texture and crispy crust make it a satisfying choice. Cut the roll in half and then lightly toast before adding the meatballs and sauce.

Hamburger Bun

If you prefer a lighter sandwich, a hamburger bun is the perfect choice. Its soft texture won’t overpower the meatballs but will still hold up to the sauce. You can lightly toast the bun before adding the meatballs and sauce for a little extra flavor.

Garlic Bread

If you want to add more flavor to your sandwich, garlic bread is the way to go. You can use pre-made garlic bread from the store or make your own by spreading butter and minced garlic on a roll or bread and then toasting it in the oven. The buttery, garlic flavor will complement the meatballs perfectly.

Enjoy Your Delicious Meatball Subs!

Now that you know how to make mouth-watering meatball subs, it’s time to gather your ingredients and get cooking! Whether you’re cooking for your family or hosting a dinner party, this recipe will be a sure hit. Remember, don’t be afraid to experiment with different meat blends or seasonings to make your subs unique. Thank you for reading, and we hope you visit again for more delicious and easy-to-make recipes. Happy cooking!