Delicious Recipe to Make Garlic Parmesan Wings

Are you a fan of chicken wings? Perhaps you’ve tried all sorts of flavors, from buffalo to honey BBQ. If you’re looking to switch things up, why not try making some garlic parmesan wings? Not only are they delicious, but they’re also easy to make!

To start, you’ll need some chicken wings – either fresh or frozen. Preheat your oven to 400°F and line a baking sheet with foil. In a small saucepan, melt 1/2 cup of butter and add in 3-4 cloves of minced garlic. Cook for a minute or two until the garlic is fragrant, then remove from heat and stir in 1/2 cup of grated parmesan cheese. Dip your wings in the mixture and place them on the baking sheet. Bake for 25-30 minutes, then enjoy your crispy, flavorful garlic parmesan wings!

Ingredients Needed for Garlic Parmesan Wings

The garlic parmesan wings have become a popular appetizer dish, especially in bars and restaurants. However, you don’t need to go to a restaurant to enjoy these tasty wings, as you can make them yourself at home. Here are the ingredients you need to make garlic parmesan wings:

1. Chicken Wings

Chicken wings are the main ingredient of this dish. You can buy already cut chicken wings from the grocery store or cut them yourself.

2. Garlic

Garlic is essential in making garlic parmesan wings. You can use minced garlic or garlic powder. Fresh garlic will give a stronger and more aromatic flavor.

3. Parmesan Cheese

Parmesan cheese is used to add flavor to the dish. You can use grated or shaved parmesan cheese.

4. Flour

Flour is used to coat the chicken wings, giving them a crispy texture.

5. Cornstarch

Cornstarch is mixed with flour to give the chicken wings an extra crunch.

6. Baking Powder

Baking powder is also used to make the chicken wings crispy.

7. Salt and Black Pepper

Salt and black pepper are used to season the chicken wings.

8. Butter

Butter is melted and mixed with garlic to create a rich and flavorful sauce.

9. Olive Oil

Olive oil is used to coat the chicken wings before baking them in the oven.

10. Parsley

Parsley is used to garnish the dish, adding a pop of color and freshness.

Now that you know the ingredients, it’s time to get started with the recipe.

Ingredients needed to make Garlic Parmesan Wings:

If you’re wondering how to make those finger-licking garlic parmesan wings, you’ve landed at the right place! But first things first, you need to gather all the essential ingredients to start. Don’t worry; most of them are readily available in your pantry. Here’s what you’ll need to get started:

1. Chicken wings – 2-3 lbs.
2. Garlic Powder – 1 tablespoon
3. Paprika – 1 tablespoon
4. Black pepper – 1 teaspoon
5. Salt – 1 teaspoon
6. Baking powder – 1 tablespoon
7. Olive oil – 1 tablespoon
8. Grated parmesan cheese – 1/2 cup
9. Butter – 1/2 cup
10. Clove of garlic chopped – 2-3 cloves

Steps to make Garlic Parmesan Wings:

Let’s get started on the juicy details of how to make garlic parmesan wings. The recipe is practically a breezy affair, and you’ll nail it even if you’re a beginner cook. Here are the steps to follow:

1. Prepare the oven and chicken wings –

First, preheat the oven to 425 degrees Fahrenheit. Use a baking sheet and line it with parchment paper. Ensure to rinse the chicken wings clean under running water and pat them dry with some paper towels.

2. Create the marinade –

In a bowl, mix the garlic powder, black pepper, salt, paprika, and baking powder. Toss your chicken wings with olive oil and roll them gently with the spice mixture. Place the chicken wings on the baking sheet, and they are ready to go in the oven.

3. Bake and Flip –

Bake the chicken wings for 30-40 minutes until they turn golden brown. Flip them over halfway through to cook the other side evenly. Keep an eye on your wings as you don’t want them to get overcooked.

4. Prepare garlic parmesan sauce –

While the wings are baking in the oven, prepare the garlic parmesan sauce. In a skillet, melt butter on medium heat. Add in chopped garlic and sauté for 30 seconds. Add grated parmesan cheese and continue to mix until the cheese melts and forms a paste.

5. Toss wings in sauce –

Once the wings are crispy golden brown from the oven, toss them into your garlic parmesan sauce. Mix well until every wing is coated with the sauce.

6. Serve hot –

Place the wings on a serving platter, and your garlic parmesan wings are ready to serve! This dish is perfect for sharing with family and friends at a party or game night.

7. Variation and Tips –

You can also grill the chicken wings over medium-hot coals for 25-30 minutes, flipping frequently to avoid getting burnt. If you prefer it spicy, add some chili flakes or cayenne pepper to the spice mixture. Always check the temperature of the chicken before consuming to ensure it’s cooked well.

8. How to store –

If you have leftovers, store them in an airtight container and place them in the refrigerator. Reheat them in the oven or microwave before eating.

9. Health Benefits –

Garlic is a natural antibiotic, which helps boost your immune system and prevent infections. It also contains anti-inflammatory properties that support heart health. Chicken wings are an excellent source of protein, which helps enhance muscle growth, and maintain essential body functions.

10. Conclusion –

In conclusion, making garlic parmesan wings is a fun and delicious recipe. You can customize it to your preferences by using more or less garlic, spicier or less spicy. It is also better than takeaway food and can be a healthier option if made at home. So, go ahead and treat your taste buds with this fantastic recipe!

Ingredients

Wings are the ultimate finger food and garlic parmesan is the perfect accompaniment to their crispy goodness. But before we get into the cooking process, let’s take a look at the ingredients that you will need to make these mouth-watering wings.

Preparing the Wings

First, preheat your oven to 400 degrees Fahrenheit. Then, rinse your wings and pat them dry with a paper towel. Next, place the wings in a large mixing bowl and add garlic powder, paprika, salt, and black pepper to it. Mix the ingredients well so that the wings are evenly coated with spices.

Now, place the wings on a baking sheet lined with parchment paper. Make sure that the wings are not overcrowded on the sheet, as this can cause them to steam instead of getting crispy. Bake the wings for 35-40 minutes, or until they are golden brown and crispy.

Making the Garlic Parmesan Sauce

While the wings are baking, we can prepare the garlic parmesan sauce. Melt one stick of butter in a saucepan over medium heat. Once melted, add the chopped garlic and sauté for about a minute or until fragrant.

Add the grated parmesan cheese to the saucepan and stir it continuously until it melts. Keep stirring until the mixture is smooth and creamy. Once the sauce is ready, remove the saucepan from the heat and add chopped parsley.

Coating the Wings with the Sauce

When the wings are ready, take them out of the oven and transfer them to a large mixing bowl. Pour the garlic parmesan sauce over the wings and toss them well to coat. Make sure that each wing is evenly coated with the sauce.

Once the wings are coated, place them back on the baking sheet and bake them again for 5-7 minutes, or until the sauce is bubbly and the wings are fully cooked.

Serving the Wings

The garlic parmesan wings are now ready to be served! You can serve them as an appetizer, or as a main course with your choice of sides. They’re perfect for a game day snack or a casual dinner party.

Garnish with some chopped parsley and serve with your favorite dipping sauce such as ranch dressing or blue cheese dressing. Enjoy the crispy, savory, garlicky, and cheesy goodness of these wings!

Enjoy Garlic Parmesan Wings Anytime!

Thanks so much for taking the time to read this recipe for making garlic parmesan wings. We hope you found it easy to follow and are inspired to try it out soon. If you love good food and want to learn more delicious recipes like this, please be sure to visit us again in the future. Stay adventurous and keep cooking!