Easy Steps to Make Chicken Marsala

Chicken Marsala is a savory and delicious Italian-American dish that can be served for any occasion. This dish consists of chicken cutlets that are coated in flour and sautéed with mushrooms, onions, and garlic. The chicken is then simmered in a Marsala wine sauce that is rich and hearty. Whether you want to impress your guests or simply satisfy your cravings, Chicken Marsala is a delightful meal that you can easily make at home.

While this dish may seem complicated, it’s actually quite simple to prepare. All you need is a few basic ingredients, a good non-stick skillet, and a little bit of patience. In order to make the perfect Chicken Marsala, it’s important to follow a few key steps such as properly dredging the chicken in flour, sautéing the mushrooms until they’re golden brown and aromatic, and simmering the chicken in a flavorful Marsala wine sauce. With these easy tips and tricks, you can create a tasty and satisfying Chicken Marsala dish right in your own kitchen.

Making Chicken Marsala: A Step-by-Step Guide

Are you tired of the same old chicken dishes? Why not try making chicken marsala? This classic Italian dish is sure to impress. The combination of tender chicken, earthy mushrooms, and flavorful marsala wine sauce is a crowd pleaser. And the best part? It’s actually not that hard to make! Follow this step-by-step guide and you’ll be making restaurant-worthy chicken marsala in no time.

Ingredients

First things first, let’s gather our ingredients. Here’s what you’ll need:

– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– 4 tablespoons butter, divided
– 2 tablespoons olive oil
– 8 ounces sliced mushrooms
– 1/2 cup marsala wine
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons chopped fresh parsley

Preparing the Chicken

1. Slice the chicken breasts: Begin by slicing the chicken breasts in half lengthwise. This will allow them to cook evenly and quickly.
2. Pound the chicken: Place the chicken between two pieces of plastic wrap and pound with a meat mallet until it’s an even thickness.
3. Season the chicken: Season the chicken with salt and pepper to taste.
4. Coat with flour: Dredge the chicken in the flour, shaking off any excess.

Cooking the Chicken

1. Heat the butter and oil: In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
2. Cook the chicken: Add the chicken to the skillet and cook for 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
3. Cook the mushrooms: Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the sliced mushrooms and cook until they are tender and golden brown.
4. Make the marsala sauce: Add the marsala wine and chicken broth to the skillet with the mushrooms. Use a wooden spoon to scrape up any brown bits from the bottom of the skillet. Bring to a simmer and let the sauce cook for 5-7 minutes, or until it has reduced by about half.
5. Add the cream: Add the heavy cream to the skillet and stir until it’s combined with the sauce.
6. Add the chicken back to the skillet: Return the cooked chicken to the skillet, spooning the sauce over the chicken.
7. Serve: Top the chicken with chopped parsley and serve hot.

Tips and Tricks

– Don’t overcrowd the pan: Be sure not to overcrowd the skillet when cooking the chicken. This will ensure that it gets crispy and golden brown.
– Use a meat thermometer: To make sure that the chicken is cooked through, use a meat thermometer to check that the temperature has reached 165°F.
– Substitute dried parsley: If you can’t find fresh parsley, you can substitute dried parsley. Just use a smaller amount, as dried herbs are stronger than fresh.

Make it Your Own

This recipe is a classic, but there are plenty of ways to make it your own. Here are a few ideas:

– Add some heat: If you like a little spice, try adding some crushed red pepper flakes to the sauce.
– Experiment with herbs: While parsley is traditional, you can mix things up by using thyme, rosemary, or sage instead.
– Add some veggies: Want to up the nutritional value? Add some chopped spinach or kale to the skillet when you cook the mushrooms.

Ingredients you need

One of the best things about making chicken marsala is that most of the ingredients can be found in your pantry. Here are the essential ingredients to make a delicious chicken marsala:

1. 4-6 boneless, skinless chicken breasts
2. 1/2 cup all-purpose flour
3. 1 teaspoon salt
4. 1/2 teaspoon black pepper
5. 4 tablespoons unsalted butter
6. 4 tablespoons olive oil
7. 1/2 cup diced onion
8. 2 garlic cloves, minced
9. 8 oz mushrooms, sliced
10. 1 cup dry Marsala wine
11. 1 cup chicken broth
12. 1/4 cup parsley leaves, chopped

Preparation

Before you start cooking, make sure you have all the ingredients ready and prepped. Here is what you need to do:

1. Pound the chicken breasts until they are an even thickness. This will ensure even cooking.
2. Mix together the flour, salt, and pepper in a shallow bowl.
3. Dredge the chicken breasts in the flour mixture, shaking off any excess. Set aside.
4. Heat the butter and olive oil in a large skillet over medium-high heat.
5. Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, until golden brown. Remove from the skillet and set aside.
6. Lower the heat to medium and add the onions, garlic, and mushrooms to the skillet. Cook until the vegetables are tender and all the liquid has evaporated, about 5-7 minutes.
7. Pour in the Marsala wine and chicken broth and bring to a simmer. Cook until the sauce has thickened slightly, about 10-12 minutes.
8. Add the cooked chicken breasts back to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes or until the chicken is fully cooked.
9. Remove from heat and sprinkle with chopped parsley.
10. Serve hot with your favorite sides, like mashed potatoes or roasted vegetables.

Tips for Success

Making chicken marsala can seem intimidating, but with the right techniques and tools, you’ll be able to make it like a pro. Here are some tips to keep in mind:

1. Use a meat mallet to pound the chicken breasts to an even thickness. This will ensure even cooking.
2. Be sure to shake off any excess flour from the chicken before adding it to the skillet. This will prevent the flour from burning and sticking to the bottom of the pan.
3. Use a heavy-bottomed skillet to cook the chicken. Cast iron skillets work best for this recipe.
4. Don’t overcrowd the skillet when cooking the chicken. This will prevent the chicken from browning properly.
5. Let the Marsala wine and chicken broth simmer for at least 10-12 minutes to allow the sauce to thicken and develop flavors.
6. For a creamier version, add a splash of heavy cream to the sauce.
7. Don’t forget to season the sauce with salt and pepper to taste.
8. Serve immediately to keep the chicken moist and tender.
9. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
10. For a gluten-free version, use a gluten-free flour blend or cornstarch to thicken the sauce.

In conclusion, chicken marsala is a classic Italian-American recipe that is easy to make and always delicious. With these simple tips, you’ll be able to elevate your chicken marsala game and impress your family and friends!

Ingredients

Making chicken marsala is not exactly difficult, but you may need to make some adjustments depending on your personal preference. Here are some essential ingredients you’d need to prep before starting to cook. Consider the following ingredients:

Preparation

Before you start cooking, make sure you have all the ingredients at room temperature and ready to use. Follow the below steps:

Step 1: Seasoning the chicken breasts

Dry the chicken breasts using paper towels and then season them with salt and pepper. Coat the chicken with flour and shake off the excess.

Step 2: Sautéing the chicken

Melt 1/4 cup of butter in a large skillet over medium-high heat. Once the pan is hot, sauté the chicken breasts until they turn brown on both sides. This should take about 2-3 minutes per side. Once done, transfer the chicken breasts to a plate and set them aside.

Step 3: Sautéing the mushrooms and garlic

Add the remaining butter, mushrooms, and garlic to the same skillet over medium-high heat. Keep stirring until the mushrooms are tender for about 5 minutes.

Step 4: Adding the liquids and simmering

Add the chicken broth and Marsala wine into the pan and stir for a few minutes. Reduce the heat and let the liquids simmer until the sauce thickens for around 10-15 minutes.

Step 5: Serving the dish

Add the chicken breasts back into the pan and let them cook for an additional 5 minutes. Once done, serve the chicken marsala on a plate and garnish with chopped parsley.

Conclusion

Chicken Marsala is a simple dish that you can easily make at home. With the right ingredients and a little bit of patience, you can have this classic Italian dish ready to serve on your dining table in no time. This dish is perfect for any occasion, from the comfort of your own home to hosting family or guests over dinner. So why not try making it today?

Time to Enjoy Your Homemade Chicken Marsala!

And there you have it, a delicious Chicken Marsala recipe that you can easily make at home. You don’t have to order takeout or visit a fancy restaurant to enjoy this Italian classic. Just gather the ingredients, follow the steps, and you’ll have a flavorful meal in no time. Thanks for reading and I hope you enjoy your Chicken Marsala. Don’t forget to visit again for more recipe ideas and cooking tips!