Easy and Delicious Wonton Soup Recipe

Wonton soup is a delicious and filling dish that is easy to make at home. It consists of wonton dumplings filled with meat or vegetables and served in a flavorful broth. Making wonton soup may seem intimidating at first, but with a few simple steps, you can create a hearty and nutritious meal in no time.

To start, you will need to gather your ingredients. You will need wonton wrappers, ground pork or shrimp, garlic, ginger, soy sauce, sesame oil, salt, pepper, and chicken broth. Once you have all of your ingredients ready, you can begin making your wonton dumplings. Simply mix the filling ingredients together and wrap them in the wonton wrappers, folding them tightly to create small, bite-sized packages. The broth can be made separately, and once it begins to simmer, you can drop the wontons in to cook for a few minutes until they float to the surface. With these tips in mind, anyone can create a delicious homemade wonton soup in no time.

Ingredients Needed for Wonton Soup

Wonton soup can be made with a few simple ingredients that are readily available at your local grocery store. Here’s what you’ll need:

Wonton Wrappers

Wonton wrappers are the thin sheets of dough that are used to wrap the filling. You can find wonton wrappers in the produce section of most grocery stores.

Ground Pork or Shrimp

Ground pork or shrimp are the traditional meat fillings for wonton soup, but you can also substitute chicken or turkey for a healthier option. Be sure to choose fresh or frozen ground meat for best results.

Chopped Scallions

Scallions add a fresh, oniony flavor to the soup. You’ll need to chop them finely and use both the green and white parts.

Soy Sauce

Soy sauce adds a salty flavor to the broth and helps to give it a deep color. Use a low-sodium variety if you’re watching your salt intake.

Sesame oil

Sesame oil gives the soup a distinct nutty flavor and aroma. Be sure to use toasted sesame oil for the best results.

Chicken Broth

Chicken broth is the base of the soup and gives it a rich, savory flavor. You can use homemade or store-bought chicken broth.

Garlic and Ginger

Garlic and ginger add a subtle yet distinct flavor to the soup. Chop them finely and sauté them in a bit of oil before adding them to the broth.

Bok Choy

Bok choy is a leafy green vegetable that adds a nice crunch to the soup. You’ll need to wash and chop the bok choy before adding it to the soup.

Carrots

Carrots add a bit of sweetness to the soup and brighten up the color. You’ll need to peel and thinly slice the carrots before adding them to the broth.

Water Chestnuts

Water chestnuts add a bit of crunch to the soup and help to balance out the other flavors. You’ll need to chop them finely before adding them to the filling.

Now that you know what ingredients you’ll need, let’s move on to the next section where we’ll show you how to make the wonton filling.

Ingredients List for Making Wonton Soup

Before you start making wonton soup, you need to have all the ingredients ready. Here’s a list of the key ingredients you’ll need to make this delicious soup:

1. Wonton wrappers: These are thin sheets of dough made from flour, salt, and water. They come in square shapes and are commonly used to wrap ingredients for dim sum.

2. Ground pork: You can also use ground chicken or shrimp if you prefer. Ground pork is the traditional filling for wonton soup, and it adds a lot of flavor to the dish.

3. Water chestnuts: These crunchy, sweet vegetables add a nice contrast to the texture of the ground pork.

4. Scallions: These green onions add a mild, aromatic flavor to the broth.

5. Soy sauce: This is a key seasoning ingredient in Chinese cuisine. Soy sauce adds saltiness and umami flavor to the broth.

6. Rice vinegar: This adds a tangy acidity to the broth, which balances the richness of the pork and the savory flavors of the soy sauce.

7. Sesame oil: This is a fragrant oil made from toasted sesame seeds. A little bit goes a long way in adding savory flavor and aroma to the soup.

8. Cornstarch: This is used to thicken the broth slightly. It’s a common ingredient in Chinese cooking.

9. Chicken broth: This is the base for the soup, and it adds a lot of flavor and richness to the broth.

10. Bok choy: This leafy green vegetable is a common ingredient in Chinese cuisine. It adds a nice crunch and a slightly bitter flavor to the soup.

Now that you have all the ingredients ready, let’s move on to the next step: making the wonton filling.

Ingredients

Making wonton soup requires specific ingredients that are readily available in the market or local grocery stores. The good news is that you might already have some of these ingredients in your kitchen. Here are the main ingredients that you will need to make a basic wonton soup:

Preparation

Before making the wonton soup, you need to prepare the ingredients by doing the following:

1. Wonton Filling

The first step is to prepare the wonton filling. In a large bowl, mix the ground pork thoroughly with finely chopped green onions, grated ginger, soy sauce, sesame oil, and cornstarch. The cornstarch will make the filling moist and allow it to stick together. Once the filling is mixed, set it aside.

2. Wonton Wrappers

Next, prepare your wonton wrappers. The wrappers are delicate, so you need to be careful when handling them to prevent tearing. Place a small spoonful of filling in the center of each wrapper and brush the edges with water. Fold the wrapper in half, sealing the edges to create a triangle. Then, bring the two corners of the triangle together, making sure they stick together with water.

3. Bok Choy

Wash the bok choy and separate the leaves from the stalks. Cut the leaves into bite-sized pieces and slice the stalks diagonally into thin pieces.

Cooking

Once you have prepared the ingredients, you can now start to cook your wonton soup.

1. Chicken Broth

Pour the chicken broth into a large pot and bring it to a boil. Reduce the heat to medium-low and add the bok choy stalks. Let it simmer for 2-3 minutes until the stalks are tender.

2. Wontons

Gently add the wontons to the simmering broth and let them cook for about 5 minutes or until they float to the surface. Once the wontons are cooked, add the bok choy leaves and let them cook for another 2-3 minutes, until the leaves are wilted.

Serving

Once the soup is ready, ladle it into bowls and garnish it with sliced green onions. You can also add some chili oil or soy sauce for more flavor. Wonton soup is perfect for cold days and can be served as a main course or as an appetizer.

Cleaning Up

After enjoying the delicious wonton soup, cleaning up is a breeze. Wash the pots and utensils you used and store the leftover soup in an airtight container in the fridge for up to 3 days. Wonton soup is a great meal to make ahead and enjoy for lunch or dinner throughout the week.

Soup’s On! Time to Dig In!

Now that you know how to make wonton soup, it’s time to pull up a chair and enjoy the fruits of your labor! We hope you found our recipe and tips helpful in creating a delicious and comforting meal. Don’t forget to share this recipe with others who may also be looking to warm up their bellies with some homemade soup. And feel free to come back anytime for more tasty recipes and kitchen inspiration. Thanks for reading!