How to Make Garlic Butter Sauce: A Delicious Condiment for Savory Dishes

Garlic butter sauce is a versatile and delicious condiment that pairs well with various dishes. It’s not only easy to make, but it’s also a crowd-pleaser. Whether you’re hosting a dinner party or just looking to switch up your everyday meals, we’ve got you covered with this simple recipe that’s perfect for any occasion.

To start, all you need is butter, garlic, and some seasonings. This savory sauce is not only perfect for pasta and seafood, but it also complements vegetables and grilled meats. So, let’s dive into making this flavorful garlic butter sauce that will elevate any dish to the next level!

How to Make Garlic Butter Sauce: 10 Easy Steps

Garlic butter sauce is a delicious option for adding flavor to any meal. Whether you’re cooking up steaks, vegetables, or pasta, this versatile sauce is a perfect finishing touch. In this article, we’ll guide you through the steps for making garlic butter sauce from scratch.

Step 1: Gather Your Ingredients

First things first, gather your ingredients. For garlic butter sauce, you’ll need unsalted butter, fresh garlic, salt, pepper, and lemon juice.

Step 2: Prep the Garlic

Chop the garlic into small pieces. You can also use a garlic press to make things easier. The smaller the garlic pieces, the more flavor they’ll release into the sauce.

Step 3: Melt the Butter

Melt the butter in a small saucepan over low heat. Be careful not to burn the butter.

Step 4: Add the Garlic

Once the butter is melted, add the garlic to the saucepan. Cook the garlic for a few minutes until it becomes fragrant. Be careful not to burn the garlic.

Step 5: Season with Salt and Pepper

Add a pinch of salt and some freshly ground black pepper to the sauce. This will help bring out the flavors of the garlic and butter.

Step 6: Add Lemon Juice

Squeeze some lemon juice into the sauce. This will help cut through the richness of the butter and add a tangy flavor.

Step 7: Simmer the Sauce

Simmer the sauce on low heat for about 5 minutes. This will help the flavors meld together.

Step 8: Check the Consistency

Check the consistency of the garlic butter sauce. If it’s too thick, add a splash of water to thin it out. If it’s too thin, let it simmer for a few more minutes until it thickens.

Step 9: Taste and Adjust Seasoning

Taste the garlic butter sauce and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to taste.

Step 10: Serve

Your garlic butter sauce is ready to serve! Use it as a dip for crusty bread, pour it over vegetables or seafood, or add it to pasta dishes for some extra flavor.

In conclusion, making garlic butter sauce is easy and can add incredible flavor to a variety of dishes. Follow these easy steps and adjust the seasoning to your liking to create a delicious sauce that will impress your guests.

The Ingredients You’ll Need

Making garlic butter sauce at home is easier than you might think, and it requires only a few simple ingredients. Here are the things you’ll need to get started:

1. Butter – This is the base ingredient for the sauce. You can use unsalted or salted butter, depending on your preference. If you’re using unsalted butter, you might want to add a pinch of salt to the sauce to enhance the flavor.

2. Garlic – Obviously, you need garlic to make garlic butter sauce! You can use fresh garlic cloves or minced garlic from a jar. Fresh garlic is always the best choice, but if you don’t have any on hand, minced garlic can work in a pinch.

3. Parsley – This is an optional ingredient that you can add to the sauce to give it a little extra flavor. Fresh parsley is best, but dried parsley can also work.

4. Lemon Juice – Adding a squeeze of lemon juice to the sauce can help to brighten it up and balance out the richness of the butter.

5. Salt and Pepper – You’ll need to season the sauce with salt and pepper to taste. Remember to start with a little bit of seasoning and adjust as needed.

6. Heavy Cream – This is another optional ingredient that you can add to the sauce if you want to make it a little richer and creamier. If you don’t have heavy cream, you can use whole milk or half-and-half instead.

7. White Wine or Chicken Broth – Some garlic butter sauce recipes call for a splash of white wine or chicken broth to help thin out the sauce and add a little bit of acidity. If you don’t have either of these on hand, you can use water instead.

8. Cornstarch – If you want to thicken the sauce a bit, you can add a small amount of cornstarch. This is an optional ingredient, but it can be useful if you want to achieve a thicker consistency.

9. Olive Oil – Some recipes call for a splash of olive oil to help prevent the butter from burning while it’s cooking. This is an optional ingredient, but it can be helpful if you’re new to cooking with butter.

10. A Saucepan or Skillet – You’ll need a saucepan or skillet to cook the sauce in. A non-stick pan is best, but you can use any pan that you have available.

Preparing Your Ingredients

Before you start making the garlic butter sauce, it’s important to prepare all of your ingredients. Here are the steps you’ll need to follow:

1. Mince the garlic – If you’re using fresh garlic, you’ll need to mince it finely. You can do this with a garlic press or a knife. If you’re using minced garlic from a jar, skip this step.

2. Chop the parsley – If you’re using fresh parsley, you’ll need to chop it finely. You can use a knife or herb scissors to do this. If you’re using dried parsley, skip this step.

3. Measure out the ingredients – Measure out all of the ingredients so that you have them ready to go when you start cooking.

4. Squeeze the lemon – Cut the lemon in half and squeeze out a little bit of juice. You won’t need much – just a teaspoon or two should do the trick.

5. Prepare any optional ingredients – If you’re using heavy cream or white wine/chicken broth, measure out the amounts that you’ll need. If you’re using cornstarch, mix a small amount with a tablespoon of water to make a slurry.

Cooking the Garlic Butter Sauce

Now that you’ve prepared your ingredients, it’s time to start cooking the garlic butter sauce. Here’s how to do it:

1. Melt the butter – In a saucepan or skillet over medium heat, melt the butter until it’s completely melted and foaming.

2. Add the garlic – When the butter is melted, add the minced garlic to the pan. Cook for about 1-2 minutes, stirring constantly, until the garlic is fragrant and starting to brown slightly.

3. Add the parsley and lemon juice – If you’re using parsley and lemon juice, add them to the pan now and stir to combine.

4. Add cream or white wine/chicken broth (optional) – If you’re using heavy cream or white wine/chicken broth, add it to the pan now and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.

5. Thicken (optional) – If you want to thicken the sauce a bit more, add the cornstarch slurry to the pan and stir to combine. Cook for another 1-2 minutes, until the sauce has thickened to your liking.

6. Adjust seasoning – Taste the sauce and adjust the seasoning as needed with salt and pepper.

7. Serve – Once the sauce is done, it’s ready to serve! Use it as a dipping sauce for bread, seafood, or vegetables, or pour it over pasta, chicken, or steak. Enjoy!

Ingredients needed to make garlic butter sauce

Garlic butter sauce is a simple recipe that calls for minimal ingredients. Here are the ingredients you need to make garlic butter sauce.

Step-by-step instructions to make garlic butter sauce

Making garlic butter sauce is easy. Follow these simple step-by-step instructions to make the perfect garlic butter sauce.

Step 1: Melt the butter

In a small saucepan, melt the butter over low heat. Make sure not to burn the butter.

Step 2: Add minced garlic

Once the butter has melted, add the minced garlic to the saucepan. Cook the garlic for 2-3 minutes or until it becomes fragrant.

Step 3: Add finely chopped parsley

Add the finely chopped parsley to the saucepan and mix well. Cook for 1-2 minutes.

Step 4: Add lemon juice, salt, and pepper

Add lemon juice, salt, and pepper to the saucepan and mix well. Cook for 1-2 minutes.

Step 5: Serve

Your garlic butter sauce is ready! Serve it hot over your favorite dish.

Ways to use garlic butter sauce

Garlic butter sauce is a versatile recipe that can be used in a variety of ways. Here are some ways to use garlic butter sauce.

As a dipping sauce

Garlic butter sauce makes a delicious dipping sauce for crusty bread, vegetables, and seafood.

As a marinade

Use garlic butter sauce as a marinade for chicken, fish, or shrimp. Marinate the meat for a few hours before grilling or baking.

As a pasta sauce

Toss garlic butter sauce with your favorite pasta for a quick and easy weeknight dinner.

As a topping for steak

Drizzle garlic butter sauce over a juicy steak for added flavor. It pairs perfectly with a baked potato and grilled vegetables.

As a sauce for vegetables

Sauté green beans, broccoli, or asparagus in garlic butter sauce for a tasty side dish.

In conclusion, garlic butter sauce is a quick and easy recipe that can elevate any dish. With just a few ingredients and simple instructions, you can make the perfect garlic butter sauce at home. Try it out and enjoy the delicious flavor!

Enjoy Your Mouth-watering Garlic Butter Sauce

Well done! Now that you know how to make garlic butter sauce, you can impress your friends and family. Whip up this sauce for your next pasta dish, bread, or any other dish that requires an extra kick of flavor. Remember to store any leftover sauce in the refrigerator and consume it within a week. Thanks for reading and happy cooking! Don’t forget to visit us again for more delicious recipes.