How to Make Juicy Steak in the Oven: A Foolproof Guide

Steak is a classic main dish that never goes out of style. However, many people believe that cooking a perfect steak requires a grill pan or a backyard barbecue pit. But did you know that you can cook a delicious steak right in your oven? Yes, you read that correctly – the oven. In fact, cooking steak in the oven is not only a mess-free and easy method but also produces a moist and juicy steak.

Although some might find it intimidating, oven cooking steak is a straightforward process that requires minimal ingredients and preparation time. Whether you prefer a rare, medium, or well-done steak, the oven method allows you to control the temperature and achieve your desired level of doneness. Let’s take a look at how you can make steak in the oven and impress your friends and family at your next dinner party.

10 Simple Steps to Making Delicious Steak in the Oven

Cooking steak in the oven can be a daunting task, but with these simple steps, you too can achieve a perfectly cooked steak that your taste buds will thank you for. So, let’s get started!

Step 1: Choose the Right Cut of Meat

The first step to making amazing steak in the oven is to choose the right cut of meat. Look for cuts that are about an inch thick, such as rib-eye, filet, or sirloin, as these will cook evenly in the oven.

Step 2: Season the Meat with Salt and Pepper

Before cooking, season the meat with salt and pepper. This will help to bring out the natural flavor of the meat, making it taste even more delicious.

Step 3: Let the Meat Reach Room Temperature

Letting the meat reach room temperature before cooking will help it cook more evenly. Remove the meat from the fridge and let it sit for about an hour before cooking.

Step 4: Preheat the Oven

Set your oven to 425°F and preheat it for at least 10 minutes. This will ensure that your oven is hot enough to cook the steak.

Step 5: Heat Up the Skillet

While the oven is preheating, heat up an oven-safe skillet over high heat. Add a tablespoon of oil and let it heat up until it’s almost smoking.

Step 6: Sear the Meat

Once the skillet is hot, add the steak to the pan and sear it for about 2-3 minutes on each side. This will help to give the steak a nice crust on the outside.

Step 7: Pop the Steak in the Oven

Once the steak is seared on both sides, pop the skillet in the preheated oven and let it cook for about 8-10 minutes.

Step 8: Check the Temperature

One of the most important steps to cooking steak in the oven is to check the internal temperature. Use a meat thermometer to check that the steak has reached your desired doneness. For rare, the temperature should be around 135°F, for medium rare, 145°F, and for medium, 160°F.

Step 9: Let the Meat Rest

Once the steak is cooked to perfection, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat, making for a more juicy and flavorful steak.

Step 10: Enjoy Your Perfectly Cooked Steak!

Congratulations, you’ve just made a delicious steak in the oven! Serve it up with your favorite sides and enjoy!

Choosing the Right Cut of Meat

When it comes to making steak in the oven, choosing the right cut of meat is crucial. There are several types of steak cuts that are well-suited for the oven. Here are some of the most popular options:

Ribeye

Ribeye is one of the most flavorful cuts of steak, and it’s a great choice for cooking in the oven. This steak cut is typically well-marbled, which means it has a lot of fat running through it. The fat helps to keep the meat tender and juicy, even when it’s cooked at high temperatures.

Sirloin

Sirloin is another popular steak cut that can be cooked in the oven. This cut is leaner than ribeye, but it still has a good amount of flavor. Sirloin is typically less expensive than other steak cuts, which makes it a good option if you’re looking to save money.

New York Strip

New York Strip is a popular steak cut that’s known for its tenderness and flavor. This cut is typically well-marbled, like ribeye, and it’s a good choice for cooking in the oven. New York Strip is also a bit leaner than ribeye, which makes it a good option for those who are watching their fat intake.

Tenderloin

If you’re looking for a leaner cut of steak, tenderloin is a good choice. This cut is typically very tender, but it doesn’t have as much flavor as some of the other cuts. Tenderloin is a good option if you’re looking for a healthier steak option.

Flank Steak

Flank steak is a lean cut of meat that’s great for cooking in the oven. This cut is typically very thin, so it cooks quickly and evenly. Flank steak is also very flavorful, which makes it a good option if you’re looking for a steak with a big taste.

Filet Mignon

Filet Mignon is a popular steak cut that’s known for its tenderness. This cut is typically very lean, but it’s also very flavorful. Filet Mignon is typically more expensive than other cuts of steak, but it’s a good option if you’re looking for a luxury steak experience.

Rump Steak

Rump steak is a less expensive cut of meat that’s well-suited for cooking in the oven. This cut is typically very lean, but it’s also very flavorful. Rump steak is a good option if you’re looking for a budget-friendly steak option.

Porterhouse Steak

Porterhouse steak is a large cut of meat that’s typically served for two people. This steak cut includes both the tenderloin and the New York strip, which makes it a very flavorful option. Porterhouse steak is typically very expensive, but it’s a good option if you’re looking to impress someone.

T-Bone Steak

T-bone steak is similar to Porterhouse steak, but it’s a bit smaller. This steak cut includes both the tenderloin and the New York strip, which makes it a very flavorful option. T-bone steak is typically less expensive than Porterhouse steak, which makes it a good option if you’re looking for a great steak at a reasonable price.

Top Sirloin

Top sirloin is a lean cut of meat that’s great for cooking in the oven. This steak cut is typically less expensive than other cuts, but it still has a good amount of flavor. Top sirloin is a good option if you’re looking for a budget-friendly steak that still tastes great.

Preparing the Steak

Choosing Your Cut of Steak

When making a steak in the oven, it’s important to choose the right cut of meat. Different cuts have different levels of tenderness and flavor, so take your time when selecting your steak. Some of the most popular cuts for oven-cooked steaks include ribeye, sirloin, and filet mignon.

Seasoning your Steak

Before you begin cooking your steak, it’s important to season it. For the best results, use a dry rub or marinade to infuse the steak with flavor. You can also season your steak with salt and pepper to bring out the natural flavors of the meat. Be sure to let your steak sit at room temperature for at least 30 minutes prior to cooking. This will allow the meat to cook evenly and prevent it from becoming tough while in the oven.

Searing your Steak

To ensure a delicious, juicy steak, it’s recommended that you sear your steak before baking it in the oven. Heat a cast-iron skillet over high heat and add a small amount of oil. Once the pan is hot, place your steak in the skillet and cook for 2-3 minutes on each side. This will give your steak a crispy, golden crust that will lock in the juices and create an irresistible flavor.

Preparing the Baking Sheet or Pan

When baking your steak in the oven, it’s important to prepare your pan. For the best results, use a baking sheet or pan with low sides. This will allow the heat to circulate around the steak evenly, resulting in a perfectly cooked steak. Be sure to coat your pan with a thin layer of oil or cooking spray to prevent the steak from sticking.

Baking Your Steak

Once your steak is seared and your pan is ready, it’s time to bake your steak in the oven. Preheat your oven to 400 degrees Fahrenheit and place your steak on the prepared pan. For a medium-rare steak, cook for 6-8 minutes. For medium, cook for 8-10 minutes. Be sure to use a meat thermometer to check the internal temperature of your steak to ensure that it’s cooked to your desired level of doneness.

By following these simple steps, you’ll be able to create a delicious, perfectly cooked steak in the oven. Whether you prefer ribeye, sirloin, or filet mignon, the key is to take your time, season your steak, and cook it to perfection. Enjoy!

Cheers to Perfectly Cooked Steak in Your Oven

That’s it, folks! By following these simple steps, you too can enjoy a juicy, tender steak cooked to perfection without having to brave the outdoor grill. We hope you enjoy trying out this recipe and impressing your taste buds. Thank you for reading, and don’t forget to check out our site for more easy and delicious recipes. Until then, happy cooking!