How to Make Mouthwatering Smash Burgers at Home

If you’re looking for a juicy and delicious burger that’s easy to make, look no further than the smash burger. This type of burger is made by smashing the beef down onto the griddle, creating a crispy exterior and a juicy interior. The best part? You don’t need any special equipment to make it – just a skillet and some ground beef!

To start, you’ll need to heat up your skillet over high heat. While it’s heating up, form your ground beef into small patties, about 2-3 ounces each. Once your skillet is hot, place a patty onto the surface and use a spatula to press down on it, smashing it flat. Let it cook for about 1-2 minutes, until it’s crispy on the outside. Then, flip it over and cook the other side for an additional 1-2 minutes. Top with your favorite burger fixings, like cheese, pickles, onions, and condiments, and serve on a toasted bun. It’s that easy!

Section: How to Make a Delicious Smash Burger at Home

1. Choose High-Quality Ground Beef

The secret to a stellar Smash Burger starts with the type of meat you use. Opt for high quality ground beef with at least 80% lean and 20% fat content. This will give your burger the juicy and flavorful taste that is characteristic of an amazing Smash Burger.

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2. Form the Patties

Divide the ground beef into small portions of about 4 ounces each. Roll the portions into balls, then flatten them out to about ⅓ inch thickness.

3. Season the Patties

Sprinkle the patties with salt and pepper on both sides. You can also add other seasonings of your choice, such as garlic powder or paprika, to enhance the flavor.

4. Preheat the Skillet

Preheat a stainless steel flat-top or cast iron skillet on medium or high heat for about 5 minutes. A hot skillet will help you to achieve a crispy crust and juicy interior.

5. Add the Patties to the Skillet

Place the seasoned patties on the hot skillet and press them down firmly with a spatula to create a thin, even layer. You can use a piece of parchment paper or wax paper to keep the meat from sticking to the spatula.

6. Flatten the Patties

Use another spatula or a sturdy flat-bottomed object (like a heavy coffee mug) to press down on top of the patties for about 10 to 15 seconds. This will create a nice seared crust on your Smash Burger.

7. Flip the Patties

After about 2 to 3 minutes, gently lift the edges of the patties using a spatula and flip them over. Press down on the new side of the patty with your spatula or heavy object again to flatten it out.

8. Add Cheese

When the patties are almost done, add a slice of your favorite cheese on top of each patty. Cover the skillet with a lid or aluminum foil for about 30 seconds to allow the cheese to melt.

9. Toast the Buns

While the cheese is melting, toast the buns until they are golden brown and crispy. You can use the same skillet or a separate pan to toast the buns.

10. Assemble the Burger

Place the patties with melted cheese on the toasted buns. Add your desired toppings, such as lettuce, tomato, pickles, onions, ketchup, mustard or mayo. Serve and enjoy your delicious homemade Smash Burger!

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Section 2: The Smash Burger Recipe

Are you excited to start cooking your very own smash burger? Well, let’s get started with the recipe!

Ingredients You’ll Need

Before you start cooking, make sure you have the following ingredients for your smash burger:

– Ground beef (80% lean, 20% fat)
– Salt
– Pepper
– American cheese
– Brioche buns
– Butter
– Toppings (lettuce, tomato, onion, pickles, etc.)

Preparing the Patties

The key to making the perfect smash burger is the patty. Here’s how you can make the perfect patty:

1. Form the ground beef into 4 oz balls.
2. Heat up your skillet or griddle on high heat until it’s smoking hot.
3. Place a ball of ground beef onto the skillet and immediately start smashing it down with a spatula until it’s very thin, about 1/4 inch thick.
4. Season the patty with salt and pepper.
5. Let the patty cook for about 45 seconds to a minute until the edges start to brown and crisp up.
6. Flip the patty and immediately add a slice of American cheese on top.

Assembling Your Smash Burger

Now that you have your perfectly cooked patty, it’s time to assemble your smash burger. Here’s how:

1. Toast your brioche buns either on the skillet or in a toaster.
2. Add butter to the buns for extra flavor.
3. Add your desired toppings such as lettuce, tomato, onions, pickles, etc.
4. Place the patty with cheese on top of the toppings.
5. Top it off with the other half of the bun.

Serving Suggestions

Here are some ways you can enjoy your smash burger:

– Serve with a side of crispy fries
– Add your favorite sauce such as ketchup, mustard, or mayo
– Pair with an ice-cold beer or soda

Tips for Perfecting Your Smash Burger

Here are some additional tips to make sure your smash burger comes out perfect every time:

– Make sure your skillet or griddle is smoking hot before adding your patty
– Use a spatula to smash the patty down evenly
– Don’t overcook the patty as it will become dry and tough
– Use a brioche bun for that extra buttery flavor
– Experiment with different toppings and sauces to find your perfect combination

Conclusion

Making a smash burger at home is easier than you think. With the right ingredients and techniques, you can make the perfect restaurant-quality smash burger in no time. So go ahead and try out this recipe, and don’t forget to add your own twist to it!

Steps to Make a Perfect Smash Burger

It is not hard to make a smash burger, but there are certain steps that you need to follow to make sure it turns out perfect. In this section, we will take you through the process of making a smash burger, step-by-step.

Step 1: Choose the Right Meat

The first step in making a perfect smash burger is choosing the right meat. You need a ground beef with a high fat content, between 80-20 or 75-25, to ensure the burger is juicy and flavorful. You can opt for a blend of beef and chuck for the perfect balance.

Step 2: Shape the Patties

Once you have chosen the right meat, it’s time to shape the patties. Divide the beef into equal portions of about 4-5 ounces and roll them into balls. To shape the patties, place the beef balls onto a sheet of parchment paper and cover them with another sheet of paper. Press them firmly with a flat-bottomed skillet or a burger press until they are about ¼ – ½ inch thick, depending on how thin or thick you like your patties.

Step 3: Season the Patties

Before smashing the patties, season them with salt and pepper. You can also add any other seasoning that you like, such as garlic powder, onion powder, or paprika. Don’t add too much seasoning, as it can overpower the flavor of the meat.

Step 4: Smash the Patties

The next step is to smash the patties. Heat a cast-iron skillet or a griddle over high heat until it’s hot. Spray the skillet with cooking spray or add some oil. Place the patties onto the skillet and then, using a spatula or a meat press, firmly smash the burgers down to about ¼ inch thickness. This will create a seared crispy crust on the edges of the patty that locks in the juices.

Step 5: Flip the Patties

Once the burgers are smashed and seared, it’s time to flip them. They should cook for about 1-2 minutes on each side for a medium-rare patty. They will cook quickly, so keep a close eye on them to avoid overcooking the meat. Add a slice of cheese during the last few seconds of cooking to melt it. Once done, remove the patty from the skillet and keep it aside.

Congratulations! You have successfully made a delicious and juicy smash burger. Serve it up on a burger bun with your favorite condiments and veggies, and enjoy it with some fries or onion rings on the side.

Time to Get Smashing!

We hope this guide on how to make smash burgers has helped you transform your kitchen into a burger joint. Remember, the secret to a perfectly smashed burger is to let the meat cook on high heat for only a short amount of time. The result is a crispy, juicy patty that is sure to satisfy your hunger. Thanks for reading our article and we hope to have you back here soon for more delicious recipes!