How to Make Delicious Sausage Balls from Scratch

Do you love having friends or family over for breakfast or brunch on weekends? If you’re tired of the same old breakfast options, try making sausage balls! Sausage balls are a delicious and easy-to-make dish that are perfect for feeding a crowd. The best thing about them is that they can be made in advance and reheated when needed. Plus, they’re a great way to use up leftover sausage.

To make sausage balls, you only need a handful of simple ingredients: sausage, cheddar cheese, Bisquick, and milk. You can experiment with different types of sausage to create a unique flavor profile. Sausage balls are perfect for a lazy weekend morning, when you want to take things easy and enjoy a meal with your family without rushing around. In this article, we will guide you through the process of making sausage balls step by step. So, grab your apron, and let’s get started!

Ingredients Needed for Making Sausage Balls

Sausage balls are one of the most popular appetizers during parties, family gatherings, and holidays. Making sausage balls is easy, and it requires only a few ingredients that are readily available in most grocery stores. Here are the ten essential ingredients you’ll need to make delicious sausage balls:

1. Ground Sausage

Ground sausage is the primary ingredient in making sausage balls. You can use any type of sausage you prefer, such as pork sausage, Italian sausage, or spicy sausage. Make sure to choose the ground sausage instead of sausage links. Typically, one pound of ground sausage makes 25-30 sausage balls.

2. Bisquick Baking Mix

Bisquick baking mix is a quick and easy way to make sausage balls. The baking mix contains flour, baking powder, salt, and shortening. It is an all-purpose mix that is perfect for making biscuits, pancakes, and sausage balls.

3. Sharp Cheddar Cheese

Sharp cheddar cheese adds a cheesy flavor and texture to the sausage balls. You can either use freshly grated cheddar cheese or pre-shredded cheese from the grocery store.

4. Milk

Milk is used to moisten the Bisquick baking mix and helps to bind the sausage and cheese together. You can use any type of milk, whole or skimmed.

5. Worcestershire Sauce

Worcestershire sauce is a savory condiment that adds a unique and delicious flavor to the sausage balls. It is a blend of vinegar, molasses, anchovies, onion, and garlic.

6. Salt and Pepper

Salt and pepper are the two essential seasonings for sausage balls. They help to enhance the flavors and aroma of the sausage balls.

7. Minced Garlic

Minced garlic is an optional ingredient, but it adds a delicious and aromatic flavor to the sausage balls. You can use fresh garlic cloves or minced garlic from the jar.

8. Paprika

Paprika is a common spice used in sausage balls as it adds a subtle smoky flavor and a beautiful reddish-orange color. You can use sweet paprika or smoked paprika.

9. Olive Oil

Olive oil is used to grease the baking sheet or pan before baking the sausage balls. You can also use cooking spray instead of olive oil.

10. Parsley Flakes

Parsley flakes are used to garnish the sausage balls and add a vibrant green color to the platter. It is an optional ingredient, but it enhances the presentation of the sausage balls.

Now that you know the essential ingredients needed for making sausage balls, let’s move on to the next section, where we’ll discuss step-by-step instructions on how to make the perfect sausage balls.

10 Easy Steps to Make Delicious Sausage Balls

Are you looking for a perfect snack to serve at your next party or game night? Look no further than crispy and delicious sausage balls! This traditional southern delicacy is a crowd-pleaser and easy to make. In this section, we’ll walk you through a simple, ten-step process that will yield perfectly cooked sausage balls in no time.

Step 1: Gather Your Ingredients

First things first, you need to gather all the necessary ingredients to make your sausage balls. Here’s what you’ll need:

– 1 pound of ground pork sausage
– 2 cups of Bisquick mix
– 2 cups of shredded cheddar cheese
– 1/2 cup of milk
– 1/2 teaspoon of dried rosemary
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of garlic powder

Step 2: Preheat Your Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 3: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper or spray it with cooking spray.

Step 4: In a Large Bowl, Mix Sausage, Bisquick and Cheese

In a large mixing bowl, combine the ground pork sausage, Bisquick mix, shredded cheddar cheese, dried rosemary, dried thyme, and garlic powder. Mix everything together until well-combined.

Step 5: Gradually Add Milk to the Mixture

Gradually add milk to the mixture, and stir until the dough is moistened and well-combined.

Step 6: Roll Dough into Balls

Using a cookie scoop or spoon, roll the dough into 1-inch balls and place them on the prepared baking sheet. Leave some space between each ball, so they have room to expand.

Step 7: Bake the Sausage Balls for 20-25 Minutes

Bake the sausage balls in the preheated oven for about 20-25 minutes or until they are lightly browned on the outside and fully cooked on the inside.

Step 8: Drain Excess Grease

Once the sausage balls are cooked, use a paper towel to blot off any excess grease from the baking sheet before serving.

Step 9: Serve and Enjoy!

Serve your delicious sausage balls hot and fresh, on their own, or with your favorite dipping sauce.

Step 10: Store Any Leftovers

Any leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.

Making delicious sausage balls is simple, and now you know the ten easy steps to creating a crowd-pleasing dish that everyone will love. With a crispy outside and a flavorful, juicy inside, these sausage balls are sure to be a hit at your next event or gathering. So, what are you waiting for? Get cooking and enjoy!

3. Ingredients and Preparation

Making sausage balls is an easy process and only takes about 30-35 minutes from start to finish. Below are the ingredients you will need for this recipe:

Tip: You can adjust the amount of cheese and sausage you use to your desired taste, but it’s recommended to not exceed the amount of bisquick mix in the recipe.

Preparation

First, preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the Bisquick mix, shredded cheese, salt, black pepper, and garlic powder and stir until evenly mixed.

Next, add 1 lb of ground sausage to the dry ingredients and stir until the mixture is well combined. You can adjust the amount of sausage you use if you prefer a different meat-to-biscuit ratio.

Once the sausage and Bisquick mix are well mixed, add 1/4 cup of water to the bowl and continue to mix until the dough is moistened and evenly mixed. You can use your hands or a stand mixer, but be sure to mix until all the ingredients are fully integrated.

Shaping the Sausage Balls

Use a tablespoon or a small cookie scoop to measure out the sausage ball dough and roll it into 1.5″-2″ balls. Make sure that each ball is evenly sized for uniform cooking.

Bake and Serve

Arrange the sausage balls on the parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes until they are golden brown and cooked through. Let them cool for a few minutes before serving.

Sausage balls can be served as an appetizer or a snack and are perfect for parties and events. They are also great for breakfast or brunch and can be stored in the refrigerator for up to three days or frozen for up to two months.

Enjoy Your Delicious Sausage Balls!

That’s it folks! Making sausage balls is easy-peasy, right? You can now impress your friends and family with your newfound culinary skills. Give it a try and let us know how it went. We hope you enjoyed this recipe as much as we did. Thanks for reading, and please come back for more awesome recipes. Bye for now!