The Ultimate Guide to Making Shroom Tea

Making shroom tea is one of the simplest ways of consuming magic mushrooms. It is an ideal method for those who do not like the taste of the fungus or want to avoid the discomfort of consuming it raw. The tea is also fast-acting and provides a smooth, mellow high that lasts longer than traditional methods of mushroom ingestion. Here’s a guide on how to brew your own shroom tea for a sensory adventure.

There are various ways to make shroom tea, but the most common is the hot water method. The recipe requires you to boil the mushrooms in water for a few minutes to activate the psychoactive compounds in them. You can also add different ingredients such as honey, lemon juice, or ginger to enhance the flavor and potency. In the following paragraphs, we’ll guide you through the process of making shroom tea, step by step.

Here are the steps for creating the perfect shroom tea:

Step 1: Choose Your Shrooms

The first step in making shroom tea is to choose your magic mushrooms. Popular types include psilocybe cubensis, liberty caps, and amanita muscaria. It is important to research the effects and dosage of each type before choosing.

Step 2: Clean and Dry the Shrooms

Before brewing your shroom tea, it is important to clean and dry the mushrooms. This can be done by gently wiping them with a damp cloth and allowing them to air dry completely. Make sure to remove any dirt or debris, as these can affect the taste of your tea.

Step 3: Grind the Shrooms

Once your mushrooms are clean and dry, you will need to grind them into a fine powder. This can be done using a coffee grinder or mortar and pestle. Grind the mushrooms until they are a fine powder, with no large chunks remaining.

Step 4: Boil the Water

In a medium-sized pot, bring 3-4 cups of water to a boil. You can use tap water or spring water, but avoid using distilled or purified water, as these can affect the taste of your tea.

Step 5: Reduce the Heat

Once the water has come to a boil, reduce the heat to low and allow it to simmer for a few minutes.

Step 6: Add Your Shroom Powder

Add your ground shroom powder to the simmering water and stir gently. Continue to simmer the tea for at least 20 minutes, stirring occasionally.

Step 7: Strain the Tea

After 20 minutes, remove the pot from heat and strain the mixture through a fine mesh strainer or cheesecloth. Discard any remaining solids.

Step 8: Add Flavors

Many people enjoy adding flavors to their shroom tea, such as honey, lemon, or ginger. You can experiment with different flavors to find your favorite combination.

Step 9: Serve and Enjoy

Once you have added your desired flavors, your shroom tea is ready to serve! Pour the tea into a mug and sip slowly, allowing the effects to take hold.

Step 10: Stay Safe

Remember to always practice safe shroom consumption. Start with a small dose and wait at least an hour before deciding to take more. Never drive or operate heavy machinery while under the influence of shrooms, and always consume in a safe and comfortable environment.

What You Will Need to Make Shroom Tea

Making shroom tea is a simple process that involves a few key ingredients and equipment. Here is a list of everything you will need to make a delicious and potent shroom tea.

1. Mushrooms – The first ingredient you will need is, of course, mushrooms. Psilocybin mushrooms are the most commonly used variety for shroom tea, and the dosage of dried mushrooms can range from one to three grams, depending on the desired effect. Make sure to purchase your mushrooms from a trusted source to ensure that they are safe and of high quality.

2. Tea – Next, you will need tea bags or loose-leaf tea. The type of tea you choose is up to you. Some people prefer to use black tea, but you can also use green, herbal, or any other kind of tea you like.

3. Lemon Juice – Lemon juice is an essential ingredient when making shroom tea. The acidity in the lemon helps to break down the psilocybin in the mushrooms, making it more potent and easier to digest.

4. Strainer – You will need a strainer to filter out the mushroom remnants from your tea. You can use any kind of strainer, but a fine-mesh strainer works best.

5. Pot – You will need a pot to boil water and steep your tea bags or loose-leaf tea.

6. Grinder – A grinder is optional but recommended. If you are using dried mushrooms, grinding them up will make it easier for the psilocybin to dissolve in your tea.

7. Sweetener – If you like your tea sweet, you can add honey, sugar, or any other sweetener you prefer.

8. Water – You will need water to boil and steep your tea bags or loose-leaf tea.

9. Stove – You will need a stove or cooktop to boil water and steep your tea.

10. Timer – Lastly, set a timer for 10-15 minutes to ensure your tea is steeped the right amount of time.

By gathering everything you need beforehand, you can avoid making any unnecessary trips to the store during the tea-making process. Keep in mind that the amount of each ingredient you use will vary depending on the strength of the mushrooms and your personal preference.

Steps to Make Shroom Tea

Making shroom tea is a simple process that requires minimal ingredients and equipment. In this section, we will go through the five basic steps to make shroom tea.

Step 1: Prepare the Ingredients

Before you start preparing the shroom tea, you need to make sure you have all the required ingredients:

Ingredients	Quantity
Dried shrooms	1-2 grams per person
Boiling water	1-2 cups per person
Tea bags (optional)	1-2 per person
Honey (optional)	To taste
Lemon juice (optional)	To taste

Step 2: Grind the Shrooms

The first step in making shroom tea is to grind the dried shrooms into a powder using a coffee grinder or a mortar and pestle. Grind the shrooms until they are fine and powdery. This will help extract the active ingredients in the shrooms.

Step 3: Brew the Shroom Tea

Once the shrooms are ground, you need to boil water in a pot or kettle. Add the ground shrooms and let them steep in the boiling water for 10-15 minutes. You can also add a tea bag of your choice for flavor.

Step 4: Strain the Shroom Tea

After steeping, remove the pot from the heat source and strain the shroom tea through a cheesecloth or a fine-mesh strainer to remove any solid particles. Make sure to press the shroom pulp to extract all the liquid.

Step 5: Serve the Shroom Tea

Finally, pour the shroom tea into a cup or mug and add honey or lemon juice to taste. It is important to note that shroom tea can have a very strong taste. You can also add more water to dilute the tea if it is too strong for your liking.

In conclusion, making shroom tea is a straightforward process that can be done easily at home. It is important to remember that shrooms can have a powerful effect, so always start with a small amount and wait for the effects to take place before consuming more. Happy brewing!

Enjoy Your Shroom Tea and Have a Great Trip!

Thank you so much for taking the time to read about how to make shroom tea. Whether you’re a seasoned psychonaut or a curious beginner, making your own mushroom tea can be a fun and rewarding experience. Just remember to start with a low dose, take your time, and enjoy the journey. And if you have any questions or feedback, feel free to leave a comment below. Check back here later for more articles on mind-expanding experiences and alternative therapies. Bon voyage, my friends!