Savory Sausage Gravy Recipe: A Simple and Delicious Breakfast Staple

Sausage gravy is a tasty Southern staple that has been enjoyed for generations. It’s the perfect addition to your breakfast table, and it’s delicious over biscuits, toast, or even mashed potatoes. But not everyone knows how to make this savory dish. Thankfully, it’s easy to whip up in just a few simple steps.

To start, you’ll need some breakfast sausage. Cook it up in a pan until it’s browned and crumbled. Leave the grease in the pan, as it’s the key to your gravy’s delicious flavor. Next, sprinkle some flour over the sausage and stir it in until it’s absorbed. This creates a roux, which helps thicken up the gravy. Slowly pour in some milk, stirring constantly until the mixture starts to thicken. Season with salt, pepper, and any other seasonings you like, and let it simmer until it’s nice and thick. And there you have it – homemade sausage gravy that’s sure to become a family favorite!

How to Make Sausage Gravy Like a Pro

Sausage gravy is a classic Southern breakfast dish that brings comfort and flavor to your taste buds. If you’re curious about how to make this delicious gravy at home, then you’ve come to the right place. In this article, we’ll walk you through a step-by-step guide on how to make sausage gravy like a pro. So, let’s get started!

1. Ingredients:

To make sausage gravy, you’ll need the following ingredients:

– 1 pound ground pork sausage
– 1/3 cup all-purpose flour
– 3 cups whole milk
– Salt and black pepper to taste

2. Cook the Sausage:

To start things off, heat a large skillet over medium heat. Add the ground pork sausage and cook it for about 10-12 minutes, stirring occasionally. Make sure the sausage is cooked through and browned evenly.

3. Drain the Fat:

Once the sausage is fully cooked, use a slotted spoon to remove it from the skillet and transfer it to a plate. Leave the fat behind in the skillet. You can either discard the fat or use it as a base for the gravy.

4. Make the Roux:

With the remaining fat in the skillet, add the all-purpose flour and stir it constantly until it turns golden brown. This is called a roux, and it will thicken the gravy.

5. Add the Milk:

Slowly pour the whole milk into the skillet, whisking the roux continuously to prevent lumps from forming. Keep stirring the mixture until it comes to a simmer and thickens.

6. Season the Gravy:

Add salt and black pepper to taste to the gravy. Remember to taste it and adjust the seasoning accordingly.

7. Add the Sausage Back In:

Once the gravy is thick enough, add the cooked sausage back into the skillet. Stir it well until the sausage is coated with gravy.

8. Cook and Stir:

Cook the sausage gravy for a few more minutes, stirring occasionally. This will allow the flavors to blend together and the gravy to thicken even further.

9. Serve and Enjoy:

Once the sausage gravy is fully cooked, you can serve it hot. It’s best served over warm biscuits, toast, or fried chicken. Feel free to garnish it with chopped parsley or chives for a pop of color and freshness.

10. Tips and Tricks:

– To make the sausage gravy creamier, you can use heavy cream instead of whole milk.
– If you don’t have ground pork sausage, you can also use ground beef, turkey, or chicken.
– Adjust the seasoning according to your taste buds. You can add more salt, pepper, or even paprika to the gravy.
– For a thicker gravy, you can use less milk or more flour.
– Leftover sausage gravy can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stove before serving.

Conclusion

Now that you know how to make sausage gravy, it’s time to give it a try. This simple yet flavorful dish is perfect for breakfast, brunch, or even dinner. With the right ingredients and a few tricks up your sleeve, you can make sausage gravy like a pro. So go ahead and impress your friends and family with this delicious Southern comfort food!

10 Easy Steps to Make Delicious Sausage Gravy

Sausage gravy is a breakfast favorite for many people, but some find it intimidating to make at home. However, it is not as difficult as it seems! Follow these ten easy steps to create delicious and comforting sausage gravy in the comfort of your own kitchen.

Step 1: Choose the Right Sausage

The first step of making sausage gravy is to choose the right sausage. You want to use a bulk breakfast sausage with enough fat content to create the gravy’s rich and creamy texture. Avoid lean sausage or those with added flavors like sage, as this can overpower the gravy.

Step 2: Cook the Sausage

In a pan over medium-high heat, cook the sausage until it is browned and crispy, stirring frequently. Once fully cooked, remove the sausage from the pan and leave the drippings behind. Reserve the cooked sausage on a separate plate.

Step 3: Create a Roux

In the same pan, add melted butter and flour to create a roux. You will need equal parts butter and flour for this step. Whisk constantly over medium heat until the mixture becomes a golden brown color and has a nutty aroma.

Step 4: Add Milk

Slowly pour in the milk while whisking constantly to prevent any lumps from forming. Continue whisking until the gravy thickens and comes to a simmer. Be sure to whisk the bottom of the pan to prevent any burnt bits from sticking.

Step 5: Season the Gravy

Add seasonings like salt, black pepper, garlic powder, and onion powder into the gravy, adjusting according to taste. Keep in mind that the cooked sausage will also contribute salt to the gravy, so be careful not to oversalt the dish.

Step 6: Incorporate the Sausage

Once the gravy has thickened, stir in the previously cooked sausage and let it simmer for a few minutes so that the flavors meld together.

Step 7: Adjust the Consistency

If the gravy is too thick, add a splash of milk to thin it out. If the gravy is too thin, let it simmer for a few more minutes until it thickens to the desired consistency.

Step 8: Keep the Gravy Warm

Keep the gravy warm over low heat until ready to serve. If you need to reheat the gravy, be sure to add a splash of milk to prevent it from becoming too thick.

Step 9: Serve with Biscuits

Sausage gravy is commonly served with biscuits, which provide the perfect vehicle for the creamy sauce. Split open freshly baked biscuits and spoon generous amounts of sausage gravy on top, garnished with fresh herbs like thyme or parsley.

Step 10: Enjoy!

There you have it – delicious and comforting sausage gravy made from scratch. Enjoy this breakfast staple with friends and family and savor the rich and creamy flavors.

Ingredients for Sausage Gravy

Sausage gravy is technically a white gravy, which requires a combination of sausages, flour, milk, and just a few other ingredients. In this section, we’ll be looking at the key sausage gravy ingredients, their nutritional values, and where you can get them from.

Sausages

Sausages are the main ingredient in sausage gravy. You should always go for high-quality sausages without much filler, as low-quality sausages may contain excessive fat and extra ingredients that could ruin the gravy’s flavor. Here are some types of sausage that you can use to make sausage gravy:

Flour

Flour acts as a thickening agent and gives sausage gravy its signature consistency and texture. Here’s what you need to know about the types of flour used in sausage gravy:

Milk

Milk is a crucial ingredient that balances the sausage’s strong flavor and enriches the gravy’s texture. You can use any type of milk to make sausage gravy, although whole milk is preferred. Here are some milk options to consider:

Seasonings

Sausage gravy is incomplete without the proper seasoning. Here are some staple seasonings that should go into your sausage gravy:

1. Salt
2. Black pepper
3. Cayenne pepper (optional)
4. Thyme
5. Nutmeg
6. Garlic powder or fresh garlic

Butter or oil

Butter or oil lets the flour absorb into the sausage fat and also gives a hint of extra flavor to the gravy. You can use either butter or oil, but we recommend butter for the best flavor.

Now that we’ve gone through the key ingredients needed for sausage gravy, we can move on to the methods of preparing it.

Time to dig in!

I hope this guide has given you enough insight on how to make delicious sausage gravy at home. Remember, the key is to take it easy and enjoy the process. It’s a simple recipe that can be whipped up in no time. So what are you waiting for? Get the ingredients out and start cooking! Thanks for reading! Come back again later for more yummy recipes.