How to Make Delicious 3 Layered Jello Dessert
Jello is a fun and easy dessert that you can make at home with just a few simple steps. However, if you’re looking to take your jello game to the next level, then 3 layered jello might be just what you need. This colorful dessert is impressive to look at and delicious to eat.
To make 3 layered jello, you’ll need to set aside some time and follow a few specific steps. But don’t worry, it’s not as complicated as it might sound. With the right ingredients and tools, you can create a beautiful and tasty dessert that will impress your guests and satisfy your sweet tooth. So, let’s get started!
Ingredients needed for 3 layered jello
Creating the perfect three-layered Jell-O can seem like a daunting task, but with the right ingredients, it’s actually quite easy. Before you start, make sure you have the following ingredients:
- 3-ounce box of red Jell-O
- 3-ounce box of blue Jell-O
- 3-ounce box of green Jell-O
- 1 can of sweetened condensed milk
- 3 cups of boiling water (for each Jell-O flavor)
- 3 cups of ice-cold water (for each Jell-O flavor)
- 3 clear and separate Jell-O molds or glass bowls
Instructions on how to make 3 layered jello
Now that you have all your ingredients ready let’s get started on creating this colorful and tasty three-layered Jell-O dessert!
Step 1: Preparing the Jell-O Molds
Start by coating the inside of each Jell-O mold with a non-stick cooking spray. This will help with easy removal of the jello later on. Set these molds aside for later.
Step 2: Preparing the Red Jell-O Layer
In a mixing bowl, combine one 3-ounce package of red Jell-O mix with one cup of boiling water. Stir the mixture for 2 minutes until the Jell-O is completely dissolved.
Add one cup of ice-cold water to the mixture and stir until everything is fully combined.
Step 3: Pouring the Red Jell-O Layer
Evenly distribute the red Jell-O mixture into each Jell-O mold. Place the molds in the refrigerator and let it set for about an hour.
Step 4: Preparing the White (Condensed Milk) Layer
Next, in a mixing bowl, combine the can of sweetened condensed milk with one cup of boiling water. Stir the mixture until the condensed milk fully dissolves.
Then, mix in one cup of ice-cold water and stir until the mixture is fully combined.
Make sure the red Jell-O layer has hardened before pouring an even layer of the condensed milk mixture on top.
Step 5: Preparing the Blue Jell-O Layer
In a mixing bowl, combine the 3-ounce package of blue Jell-O mix with one cup of boiling water. Stir the mixture for 2 minutes until the Jell-O is completely dissolved.
Add one cup of ice-cold water to the mixture and stir until everything is fully combined.
Step 6: Pouring the Blue Jell-O Layer
Make sure the white Jell-O layer has hardened before pouring an even layer of the blue Jell-O mixture on top.
Step 7: Preparing the Green Jell-O Layer
Finally, in a mixing bowl, combine the 3-ounce package of green Jell-O mix with one cup of boiling water. Stir the mixture for 2 minutes until the Jell-O is completely dissolved.
Add one cup of ice-cold water to the mixture and stir until everything is fully combined.
Step 8: Pouring the Green Jell-O Layer
Make sure the blue Jell-O layer has hardened before pouring an even layer of the green Jell-O mixture on top.
Step 9: Refrigerate to Set
Place the molds back in the refrigerator and let everything set for at least three hours, or until the Jell-O is completely firm.
Step 10: Removing the Jell-O fromMolds
Once the three-layered Jell-O has completely set, carefully remove it from the molds. Use a knife to loosen the edges of each mold before flipping it over onto a serving plate.
There you have it, your three-layered Jell-O dessert is now ready to be served and enjoyed by everyone. You will love this colorful and tasty dessert that is perfect for any occasion or just a fun treat for your family. Enjoy!
How to Make the Perfect 3 Layer Jello Dessert
If you’re in the mood for something sweet and colorful, look no further than a 3 layered jello dessert. It’s a simple and easy-to-make treat that is perfect for any occasion. In this section, we’ll show you the step-by-step process of creating the perfect 3 layered jello dessert.
Step 1: Gather Your Ingredients
To make a 3 layered jello dessert, you will need the following ingredients:
1 box of red jello
1 box of blue jello
1 box of yellow jello
Whipped cream (optional)
Sprinkles (optional)
Step 2: Prepare the First Layer
The first layer will be the red jello. Follow the instructions on the box to prepare the jello. Once it’s ready, pour it into the bottom of a 9×13 inch baking dish and place it in the refrigerator to set for at least 30 minutes.
Step 3: Prepare the Second Layer
After the red jello has set, it’s time to prepare the second layer. This time, you will use the blue jello. Again, follow the instructions on the box to prepare the jello. Once it’s ready, pour it over the red jello and return the dish to the refrigerator to set for another 30 minutes.
Step 4: Prepare the Third Layer
Finally, it’s time to prepare the third and final layer. Use the yellow jello this time. Follow the instructions on the box to prepare the jello. Once it’s ready, pour it over the blue jello and return the dish to the refrigerator to set for another 30 minutes.
Step 5: Finish and Serve
Once the third layer has set, the 3 layered jello dessert is ready to serve. If you want to add a touch of whimsy, you can add a dollop of whipped cream and some colorful sprinkles on top.
Tips and Tricks
– Make sure each layer has set completely before adding the next layer.
– You can use any colors you like, just make sure they contrast well with each other.
– If you don’t have a 9×13 inch baking dish, you can use smaller dishes or cups instead.
– Use a spoon or spatula to spread each layer evenly in the dish.
Experiment with Different Flavors
If you’re feeling adventurous, try using different flavors of jello for each layer. You can also mix different flavors together to create your own unique blends. Some popular flavor combinations include:
– Strawberry, lime, and lemon
– Raspberry, orange, and lime
– Cherry, pineapple, and lemon-lime
Conclusion
3 layered jello desserts are a fun and easy way to add some color and sweetness to your day. With just a few ingredients and some patience, you can create a delicious treat that’s sure to impress. Experiment with different flavors and colors to find your perfect combination, and enjoy!
Layering the Jello
Now that you have prepared the Jello and allowed it enough time to chill, it’s time to start layering! This is the most exciting part of the process because it’s where you get to showcase your creativity. Here are the steps to follow:
| Step | Instructions |
|---|---|
| 1 | Pour the first layer of Jello into a clear glass dish or a trifle bowl. Make sure the layer thickness is even and that you leave enough room for the other layers. Chill for 15 – 20 minutes or until solid. |
| 2 | Repeat step 1 with the second layer of Jello, ensuring the thickness is the same as the first layer. Once the layer is solid, carefully pour the third layer of Jello on top, again making sure that the layer thickness is even. |
| 3 | Chill the layered Jello in the refrigerator for at least 2 hours or until firm. The longer you chill the Jello, the better it will set and the easier it will be to cut into neat slices. |
| 4 | Add garnishes such as whipped cream, fresh fruit, or sprinkles if desired before serving. The three layers of Jello perfectly complement each other and add a visual appeal that will attract anyone’s taste buds. |
| 5 | Serve the 3-layered Jello immediately to maintain its texture and flavor. Any leftover Jello can be covered with plastic wrap and stored in the refrigerator for up to 3 days. |
Tip: Don’t Rush
While making multilayered jello may look easy, it requires patience and accuracy to achieve the desired result. Each layer has to be allowed to set sufficiently before adding the next one, so rushing might cause layers to merge with each other, giving your jello a less appetizing appearance.
Get Creative with Jello Flavors
The beauty of making 3 layered Jello is you can play around with different color combinations and flavors! Try using contrasting colors to make the Jello pop out and make it more visually appealing. You can also add fruit chunks or jelly beans for a pop of surprise inside the Jello layers. The possibilities are endless!
Use Molds for Fun Shapes
To make the jello more fun and inviting, try using molds to create different shapes that appeal to all ages. Fun shapes like hearts or stars will put a smile on your kid’s face, and using molds shapes can even make a great conversation starter at your parties.
Serve in Different Dishes
You don’t have to serve your jello in a bowl. Instead, get creative by using different dishes like shot glasses or tiny bowls. This could be perfect for serving at gatherings as it adds more dimension and look to the dessert table.
Final Thoughts
The three-layered Jello is a fun and creative way to add a burst of color and flavor to any event. Perfect for birthdays, picnics or even when entertaining guests in your home. It’s easy to make once you get the hang of it, and not to mention, a guaranteed crowd-pleaser. So next time you want to make something special, take a shot at making this dessert and on your first attempt, make sure to set aside enough time and patience to ensure you have a stunning creation that will impress your guests!
Time to Dig In!
Thanks for reading about how to make this delicious 3 layered jello dessert. I hope you have enjoyed learning about how to make this fun and creative dessert. If you have any questions or comments, feel free to leave them below! Make sure to visit our site again soon for more exciting recipes and kitchen ideas. Happy cooking and eating!
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