How to Make Chinese Donuts: A Delicious and Easy Recipe

Craving for something sweet and crispy? Look no more! Chinese donut, also known as youtiao, is a popular traditional breakfast food in China. It is often paired with porridge, soy milk or eaten on its own as a snack. This delicious treat is characterized by its airy texture and perfect combination of sweet and savory flavors, making it the ideal breakfast or snack option. Making Chinese donut may seem daunting, but with these simple steps, you can create the perfect youtiao in the comfort of your own home.

The ingredients required to make Chinese donut are simple and readily available. Flour, yeast, water, sugar, and salt are the primary ingredients that you need. Making the dough from the flour, yeast, sugar, and water ingredients and kneading it will create an elastic and pliable dough that can be transformed in different shapes. The dough will be left to rise for a while before cutting it into strips, which will then be deep-fried until they are golden brown. Follow these simple steps, and you will have the perfect youtiao to enjoy with your favorite beverage or meal.

Tools and Ingredients

Before making Chinese donuts, you need to gather the necessary tools and ingredients. The following tools and materials are required to make Chinese donuts.

Tools:

The tools you need to prepare including mixing bowls, baking soda, baking powder, flour, a dough scraper, a large pot, a pastry brush, a wooden spoon, and a frying thermometer.

Ingredients:

Now that you have all of the necessary tools, you’ll need to gather the following ingredients:

• 2 cups of all-purpose flour
• 1/2 cup of sugar
• 1/2 cup of milk
• 2 medium-sized eggs
• 2 tablespoons of vegetable oil
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1 teaspoon of active dry yeast
• 1/4 teaspoon of salt

Steps to Make Chinese Donuts

Step 1: Mix the Yeast

Mix the yeast in a small bowl with warm water until it dissolves. Let it rest for five minutes.

Step 2: Mix Dry Ingredients

In a large mixing bowl, mix the flour, sugar, baking powder, baking soda, and salt.

Step 3: Mix Wet Ingredients

In another mixing bowl, whisk the eggs, vegetable oil, and milk until well combined.

Step 4: Knead the Dough

Combine the wet and dry ingredients and stir until a dough forms. Knead for 5-7 minutes until the dough is smooth and elastic.

Step 5: Let the Dough Rise

Let the dough rise for 30 minutes, or until the size of the dough has doubled, in a warm place.

Step 6: Prepare for Frying

Heat the oil in a deep frying pot to 350°F. While waiting for the oil to heat, roll the dough into small balls and place them on a baking sheet.

Step 7: Fry the Donuts

Carefully slide the dough balls into the hot oil and fry until golden brown, around 2-3 minutes on each side. Place fried donuts on a wire rack lined with paper towels to drain the excess oil.

Step 8: Serve Your Delicious Chinese Donuts!

Once the donuts have cooled a little, transfer them to a serving dish and dust them with sugar. You can also serve the Chinese donuts with sweet condensed milk, chocolate syrup, or your favorite dipping sauce.

Conclusion

Making Chinese donuts isn’t as hard as you think! All you need is a good recipe and a bit of patience and practice. So why not try making them in the comfort of your own kitchen? Enjoy these delicious treats with your family and friends!

Ingredients for Chinese Donuts

Chinese donuts, also known as youtiao or Chinese fried dough, are a popular breakfast item in China. They’re crispy on the outside and fluffy on the inside, making them the perfect accompaniment to a cup of tea or soy milk. To make these delicious donuts, you’ll need the following ingredients:

1. Flour
To make Chinese donuts, you need wheat flour, which you can find in any grocery store. Chinese people use a type of flour called “Hong Kong Flour” which is a high-protein flour, but all-purpose flour works too.

2. Yeast
Yeast is important for making the dough rise and giving the donuts their airy texture. You can use active dry yeast or instant yeast.

3. Baking Powder
Baking powder helps the dough rise and gives the donuts an added fluffiness.

4. Salt
A small amount of salt is needed to bring out the flavors in the dough.

5. Sugar
Sugar adds sweetness to the dough and helps it brown when frying.

6. Vegetable Oil
Vegetable oil is used for frying the dough. It’s best to use a neutral-tasting oil like canola or vegetable oil.

7. Water
Water is needed to mix all the ingredients into a dough.

8. White sesame seeds
White sesame seeds add crunch and flavor to the donuts. They are usually sprinkled on the dough before frying.

9. Cornflour
Cornflour or cornstarch is used to dust the dough before frying it, as it helps the dough not to stick while frying and also helps the sesame seeds to stick to the dough.

10.Wooden chopsticks
Wooden chopsticks are used to flip the dough while frying as it helps to maintain the shape of the dough and avoids tearing apart of the dough.

These are the ingredients you need to make Chinese donuts. Make sure you have all of them before starting to make the dough. The next section will guide you through the process of making the dough for these delicious donuts.

Ingredients for Chinese Donut

Chinese Donuts are perhaps the easiest snack to make from scratch. However, it could be a bit challenging to figure out what ingredients go into making that fluffy and crispy delicacy. In this section, we’ll discuss the ingredients you need to make Chinese donuts.

Step-by-Step Guide to Make Chinese Donut

Making Chinese Donuts is a lot simpler than you might think. With some basic ingredients from a standard grocery store, you can quickly whip up some impressive shaobing from scratch. Here’s a breakdown of the process.

Step 1: Making the Dough

The first thing to do when making Chinese donuts is to make the dough. In a mixing bowl, combine the flour, baking powder, sugar and salt. Stir all ingredients together until well mixed. Add the yeast to the warm water and let it sit for about five minutes. Add the yeast mixture to the dry ingredients and mix well. If the mixture is too dry, add more water to the dough until it becomes smooth.

Once the dough is ready, cover it with a cloth and let it rest for about 15 minutes. This allows the dough to rise and become soft.

Step 2: Shaping the Dough

After the dough has rested, divide it into small, balls. These should be about the size of a golf ball. Roll each of the balls out into long, thin, and flat strips (like a sausage shape). Fold the strip into half and twist it a few times to create the Chinese donut shape.

Step 3: Frying the Donuts

Heat up the oil in a large pot or deep fryer (the oil should be about one inch deep). Drop the Chinese donuts one by one into the hot oil, and let them fry for about three minutes until they turn golden brown. Don’t forget to flip them over after a minute or so to make sure they cook evenly on each side.

Step 4: Cooling and Serving

After removing the Chinese donuts from the hot oil, place them on a paper towel to drain off the excess oil. Once they’ve cooled down, you can serve them with soy milk or a hot cup of tea.

Step 5: Store the Donuts

If you plan on storing the Chinese donuts, allow them to cool down completely, then place them in an airtight container and keep them in the fridge for up to a week.

With the above five steps, you’ll be able to make Chinese Donuts in no time and impressing your friends and family with your newfound cooking skills.

Time to Fry Up Some Chinese Donuts!

And there you have it, folks! Making Chinese donuts is surprisingly easy and super tasty. All you need is a few ingredients, some elbow grease, and a little bit of patience. Thanks for following along with this recipe- I hope you enjoyed it as much as I enjoyed making them. Remember to come back and visit again soon- there are plenty more delicious recipes and adventures to be had!