How to Make a Crunchy Fried Apple Pie

Apple pies are a comforting and classic treat that can bring back memories of childhood. When you add the element of frying them, you get a unique twist on the classic pie. Making fried apple pies is not as hard as you may think and can be made quickly and easily with only a few ingredients.

To start, you need to prepare the apple filling. You can use any type of apple for this recipe but Granny Smith apples are ideal since they hold up well when fried. Peel, core, and chop your apples and cook them in a pot over medium heat with sugar, cinnamon, and a little bit of butter. Once the apples are tender and coated with the sugar and cinnamon mixture, set them aside to cool. Next, you will need to prepare the dough. You can use store-bought pie crust if you’re short on time, or make your dough from scratch. Roll out the discs and scoop a spoonful of the apple filling onto one side of the dough. Fold the dough over and use a fork to crimp the edges tightly. Fry in hot oil until golden brown, and sprinkle with a cinnamon-sugar mixture once they’re done. These fried apple pies are perfect for a sweet treat or an afternoon snack.

Ingredients Needed for a Delicious Fried Apple Pie

Apple pies are a treat for everyone and fried apple pies are even better. The crispy outer layer with the sweet and soft filling inside is pure heaven. Making a fried apple pie is easy and fun, especially when you have the right ingredients. Here are the ingredients you will need:

Crust Ingredients

• 2 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 1 cup unsalted butter, cold and cubed
• 6–8 tablespoons ice water

Filling Ingredients

• 5–6 cups apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon kosher salt
• 1 cup granulated sugar
• ¼ cup unsalted butter

Crust Preparation

Making the crust is easy, and it’s the first step to creating a delicious fried apple pie. Here’s how to prepare the crust:

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, and salt. Mix until well combined.

Step 2: Add the Cubed Butter

Using your hands or a pastry cutter, cut in the cold, cubed butter until the mixture resembles coarse sand.

Step 3: Add the Ice Water

Slowly pour in the ice water, one tablespoon at a time, stirring the mixture until it starts to come together.

Step 4: Knead the Dough

Transfer the dough to a clean and floured surface. Knead the dough until it comes together to form a smooth ball.

Step 5: Chill the Dough

Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes.

Filling Preparation

Now that the dough is chilling, it’s time to prepare the filling. Here’s how to make the filling for your fried apple pie:

Step 1: Mix the Ingredients

In a large bowl, combine the sliced apples, lemon juice, flour, cinnamon, nutmeg, salt, and sugar. Mix until well combined.

Step 2: Cook the Filling

In a large skillet, melt the butter over medium heat. Add in the apple mixture and cook for 10-15 minutes until the apples are soft and the mixture is thick.

Putting It All Together

Now that you have your crust and filling ready, it’s time to assemble and fry your apple pies. Here’s how to do it:

Step 1: Roll Out the Dough

On a floured surface, roll out the chilled dough to about ¼ inch thickness.

Step 2: Cut the Dough

Using a large round cookie cutter, cut the dough into circles.

Step 3: Add the Filling

Place a small spoonful of the apple filling in the center of each dough circle.

Step 4: Fold the Dough

Fold the dough over the filling to create a half-circle and press the edges together.

Step 5: Fry the Pies

In a large pot or deep fryer, heat vegetable oil over medium heat. Add the pies in batches and fry for 3-4 minutes or until golden brown.

Step 6: Drain and Serve

Remove from the oil and drain the pies on a paper towel. Serve hot and enjoy!

Conclusion

Making a fried apple pie is a fun and easy way to treat yourself and your loved ones. With these simple instructions and ingredients, you will be able to make the perfect pie in no time. So what are you waiting for? Get in the kitchen, start baking, and enjoy the delicious aroma of fresh fried apple pies.

Ingredients for Fried Apple Pie

Fried apple pies are a delicious and comforting dessert that can be made right in your own kitchen. Here are the ingredients that you will need to make a homemade fried apple pie:

1. Pie Dough: Use store-bought refrigerated pie dough or make pie dough from scratch with all-purpose flour, salt, butter, and cold water.

2. Apples: Choose Granny Smith apples that are tart with a firm flesh, perfect for staying together while cooking.

3. Brown Sugar: Gives the dish a natural sweetness and enhances the flavor of the apples.

4. Cinnamon: Adds warmth and depth to the pie filling.

5. Vanilla Extract: Enhances the flavor of the apples and cinnamon.

6. Lemon Juice: Prevents the apple slices from turning brown and adds a tangy flavor.

7. Cornstarch: Thickens the mixture of apples and sugar to create a pie filling.

8. Egg: To brush the top of the pie dough and make it shiny.

9. Oil: Use a neutral oil like vegetable or canola oil to fry the pies.

10. Powdered Sugar: Sprinkle on top of the pies before serving for a sweet finishing touch.

Directions for Fried Apple Pie

Now that you have gathered all the necessary ingredients, it’s time to start making your very own fried apple pie. Follow these steps to create a delicious dessert:

Step 1: Prepare the Pie Dough – Roll out the pie dough and cut out circles that are about 4-5 inches in diameter.

Step 2: Prepare the Filling – Peel, core, and slice the apples thinly. Then, add the apples, brown sugar, cinnamon, vanilla extract, lemon juice, and cornstarch in a bowl and toss everything until the apple slices are completely coated.

Step 3: Fill the Dough – Place a tablespoon of the apple filling onto the center of each pie dough.

Step 4: Fold the Dough – Fold the dough over the filling, forming a half-moon shape. Use a fork to seal the edges of the dough together.

Step 5: Fry the Pies – Heat a skillet with oil on medium-high heat. Place the pies in the skillet and cook for 1-2 minutes on each side until golden brown.

Step 6: Drain and Cool – Use a slotted spoon to remove the pies from the skillet and place them on a paper towel to drain excess oil. Allow them to cool for a couple of minutes.

Step 7: Sprinkle with Powdered Sugar – Dust the fried apple pies with powdered sugar before serving.

Step 8: Enjoy! – These pies can be served warm or at room temperature and enjoyed as a treat!

Ingredients for Fried Apple Pie

Making fried apple pie requires certain ingredients which are essential to achieve a delicious taste. Below are the necessary ingredients to make a fried apple pie.

1. Pie crust

The pie crust is the foundation of your apple pie, and it can either be made from scratch or purchased from the store. If you decide to make a crust yourself, you will need flour, salt, butter, and water.

2. Apples

One of the primary ingredients of fried apple pie is apples. Choose apples that are firm, and you can use apple slices or chopped apples.

3. Sugar

A sweetener such as sugar is needed to make the apple pie delicious and flavorful. Its amount depends on the tartness of the apples used, and you can either use brown sugar or white granulated sugar.

4. Spices

Spices enhance the flavor of the pie and make a difference in the overall taste. Examples of spices that could be used are cinnamon, nutmeg, and allspice.

5. Oil

Using oil to fry the apple pie is necessary, and you can use any vegetable oil, such as canola oil or peanut oil.

Steps for Making Fried Apple Pie

1. Prepare the Apples

Start by peeling and slicing apples into thin slices and set them aside. Add sugar, spices, and flour to the apple slices, ensuring that each slice is coated.

2. Roll Out the Crust

At this point, take out the prepared dough and roll it out into a 1/8 inch sheet carefully. Make sure the sheet is large enough to make a cut-out circle. Cut the sheet into 4-5 inch circles.

3. Fill the Dough with the Apple Mixture

Scoop up a spoonful of the apple mixture and place it on each cut-out circle of the dough. Moisten the edges of the dough with water, then fold the dough in half and press the edges together.

4. Fry the Apple Pies

Place oil in a deep-sided skillet or a deep fryer and heat it over medium heat. When the oil is hot enough, add the apple pies and fry until they turn golden brown and crispy.

5. Drain and Serve

Take the fried apple pies out of the skillet or deep fryer and place them on a paper towel-lined plate to drain off some of the oil. You can serve it warm, sprinkle some cinnamon on top or add a dollop of whipped cream.

Tips for the Perfect Fried Apple Pie

1. Use cold butter and ice-cold water when making your dough as it will make a flaky crust.

2. Avoid overfilling the pies with apples as it can cause the filling to spill out during frying.

3. Make sure the oil is hot enough before frying the pies to ensure they are crispy and golden brown.

4. If you prefer a sweeter apple pie, use more sugar, or add caramel sauce on top after serving.

5. You can use a fork to crimp the edges of the dough to create a decorative effect on the fried apple pies.

In Conclusion,

Making a fried apple pie is not complicated, and with the right ingredients and steps, you can achieve a delicious and crispy apple pie. Follow the tips above, and you will enjoy a perfect fried apple pie.

Time to Fry Your Own Apple Pie

Now that you’ve learned how to make your own fried apple pie, it’s time to gather your ingredients and get cooking! Don’t be afraid to experiment with different spices and sweeteners to make your pie unique. And if you need a break from cooking, remember that there are plenty of places to find a delicious fried apple pie in your local community. So, thanks for reading and happy cooking. Come back and visit us for more tasty recipes to try out in your own kitchen!