How to Make Delicious Nutella Ice Cream at Home

Have you ever craved something sweet and cold on a hot summer day? Look no further than this simple recipe for Nutella ice cream! Combining the rich, chocolatey taste of Nutella with the creaminess of ice cream, this dessert is sure to satisfy your sweet tooth.

To start, gather your ingredients. You will need one cup of Nutella, two cups of heavy cream, and one can of sweetened condensed milk. With only three ingredients, this recipe is easy and efficient. No need to spend a ton of time in the kitchen when you can whip up a delicious treat in no time! Let’s get started on making this irresistible Nutella ice cream.

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Section 1: Necessary Ingredients

Collecting the Necessary Ingredients

Making Nutella ice cream requires a few essential ingredients that you can easily find at your local grocery store. But before we dive into the directions, let’s gather the ingredients.

1. Nutella
2. Heavy Whipping Cream
3. Whole Milk
4. Granulated Sugar
5. Vanilla Extract

Now that we have all the necessary ingredients listed above let’s get started with the recipe.

Section 2: Preparing the Ice Cream Mixture

Preparing the Ice Cream Mixture Step by Step

To make Nutella ice cream, you first need to prepare the ice cream mixture. Follow the given steps to prepare the mixture:

1. Mix 1 cup of heavy whipping cream and 1 cup of whole milk in a saucepan. Heat the mix over medium heat until it comes to a simmer.

2. Then, add ¾ cup of granulated sugar to the milk and cream mix and stir it well until the sugar dissolves.

3. Once all the sugar is dissolved, add 1 tsp of vanilla extract to the mixture.

4. Bring the mixture to a boil. Then, turn off the heat and let it cool.

5. Once the mixture is cooled, add in 1 cup of Nutella, a spoonful at a time, and stir well until the Nutella is completely incorporated.

Section 3: Churning the Ice Cream

Churning the Nutella Ice Cream

Now that you have the Nutella ice cream mixture ready, you need to churn it to get the perfect creamy texture.

1. Pour the mixture into your ice cream maker and let it churn according to the manufacturer’s directions. This usually takes 20-25 minutes.

2. After the churning is done, transfer the ice cream to an airtight container and freeze it for at least 2 hours or until it’s solid.

3. Give the frozen ice cream a good mix or blend before serving it to enjoy the perfect creamy texture.

Section 4: Adding the Toppings

Adding the Toppings to Your Nutella Ice Cream

Now that you have your Nutella ice cream ready, it’s time to add some toppings to enhance the flavour and texture.

1. You can add some chopped nuts like hazelnuts or peanuts on top of your ice cream.

2. Drizzle some melted Nutella on top of the ice cream for an extra flavor.

3. You can also add some whipped cream to make it more creamy and rich.

Conclusion

Nutella ice cream is an easy dessert recipe that you can make with just a few ingredients. The creamy and rich flavour of Nutella enhances the taste of the ice cream, making it a perfect dessert for a hot summer day. Follow the above steps to learn how to make Nutella ice cream and enjoy it with your family and friends.

Making Nutella Ice Cream – Ingredients

Now that we know the basic procedure, it’s time to talk about the ingredients required to make Nutella ice cream. You will need:

1. Nutella – 1 cup
2. Condensed milk – 1 can
3. Whipping cream – 1 pint
4. Vanilla extract – 1 tsp

Nutella:

Nutella is an essential ingredient in this recipe as it gives the ice cream its distinct flavor. You can use any brand of hazelnut chocolate spread available in your local grocery store. However, using the original Nutella will give you the best results.

Condensed Milk:

Condensed milk is used in the recipe to give the ice cream its creamy texture and sweetness. You can use any brand of sweetened condensed milk available in the market.

Whipping Cream:

Whipping cream is an essential ingredient in making ice cream as it helps to give the mixture its creamy texture. You can use any brand of whipping cream available in your local grocery store.

Vanilla Extract:

Vanilla extract is used in the recipe to give the Nutella ice cream a subtle flavor. You can use any brand of vanilla extract available in your local grocery store.

Additional Ingredients:

You can also add some additional ingredients to the Nutella ice cream recipe to enhance its flavor. These can include chopped hazelnuts, chocolate chips, or even a pinch of salt to balance out the sweetness.

Substitutions:

If you don’t have whipping cream or condensed milk on hand, there are some substitutions that you can use. For instance, you can use heavy cream in place of whipping cream. Similarly, maple syrup or honey can be used instead of condensed milk.

Choosing the Right Equipment:

Before you begin making Nutella ice cream, you should ensure that you have all the necessary equipment. You should have a large mixing bowl, a hand mixer or a stand mixer, and a container to store the ice cream.

Mixing the Ingredients:

The first step in making Nutella ice cream is to mix all the ingredients in a large mixing bowl until they are well combined.

Freezing the Mixture:

Once the mixture is ready, you can transfer it to a container and freeze it for at least four hours or until it is completely frozen.

Serving Nutella Ice Cream:

Once the Nutella ice cream is ready, you can serve it in a bowl or a cone. You can also garnish it with some chopped hazelnuts, chocolate chips, or a drizzle of Nutella. Enjoy your homemade Nutella ice cream!

Ingredients for Nutella Ice Cream

Making Nutella ice cream is easier than you might think. In this section, we’ll go over the ingredients you need to make the perfect batch of Nutella ice cream.

Directions for Making Nutella Ice Cream

Now that we’ve got the ingredients, it’s time to start making your own Nutella Ice Cream. With the directions below, you’ll have a sweet treat that everyone in the family will love.

Step 1: Heat the Cream and Milk

In a medium saucepan, heat the cream, whole milk, sugar, and salt, stirring continuously until the sugar has dissolved. Make sure the mixture doesn’t boil, but rather just heat up until it’s warm.

Step 2: Temper the Egg Yolks

Whisk together the egg yolks in a separate bowl and set aside. Then, pour the warm milk mixture slowly into the egg yolks while whisking constantly. This will temper the eggs and prevent them from becoming scrambled when combined with the hot milk mixture.

Step 3: Combine and Heat

Pour the egg and milk mixture back into the saucepan and heat over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. This should take about 6-8 minutes.

Step 4: Add Nutella and Vanilla

Remove the mixture from the heat and add Nutella and vanilla, stirring until smooth. Transfer the mixture to a clean, airtight container, and let it cool to room temperature, then cover and refrigerate until chilled.

Step 5: Churn and Freeze

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once done, transfer the Nutella ice cream into an airtight container and freeze for at least 2 hours before serving.

Congratulations, you’ve made your own Nutella ice cream! Enjoy it with some chocolate sauce, whipped cream, and sprinkles on top!

Enjoy Your Creamy Nutella Ice Cream

There you have it – a simple and easy-to-follow recipe for making delicious and creamy Nutella ice cream. We hope you enjoyed reading this article as much as we enjoyed writing it, and that you’ll come back later for more exciting recipes. Whether you’re making it for a get-together with friends or simply because you’re craving something sweet and delightful, this ice cream is sure to impress everyone. Don’t forget to share your thoughts and experiences with us by leaving a comment below. Thanks for reading, and happy cooking!