How to Make a Classic Philly Cheese Steak at Home

If you’re a fan of hearty sandwiches and gooey, cheesy goodness, then a Philly cheesesteak is the perfect indulgence. This classic American sandwich is made with thinly sliced beef, sautéed onions, and melted cheese, all piled high on a soft roll. While it may seem intimidating to make, with a few simple steps, you can recreate this iconic sandwich in the comfort of your own kitchen.

The first step to making a delicious Philly cheesesteak is choosing the right cut of beef. Traditionally, the sandwich is made with ribeye steak, but you can also use sirloin or flank steak. It’s important to slice the beef thinly against the grain, which will help it cook quickly and evenly. Next, sauté some onions until they’re golden brown and caramelized, which will add a sweet and savory flavor to the sandwich. Finally, top the beef and onions with your choice of cheese – traditional options include provolone or cheese whiz, but feel free to experiment with other varieties to find your favorite. Serve it on a soft hoagie roll for the ultimate Philly cheesesteak experience.

Ingredients Needed for a Delicious Philly Cheese Steak

When it comes to making a Philly cheese steak, selecting the right ingredients is crucial. Here are the items you will need to make the perfect cheese steak:

1. Thinly sliced ribeye steak
2. Sliced onions and green peppers
3. Hoagie rolls or similar bread
4. Provolone cheese slices
5. Salt and pepper
6. Garlic powder
7. Olive oil
8. Mayonnaise (optional)
9. Hot sauce (optional)
10. Ketchup (optional)

Preparing the Steak and Vegetables

The first step in making a Philly cheese steak is preparing the steak and vegetables. Start by heating up a large skillet on medium-high heat with some olive oil. Once heated, add the thinly sliced ribeye steak and cook for a few minutes until the steak is browned. Add a pinch of salt, pepper, and garlic powder to flavor the steak. Then, add the sliced onions and green peppers and cook until the vegetables are slightly tender.

Prepping the Bread

While the steak and vegetables are cooking, prepare the bread. Split the hoagie rolls in half horizontally and lightly toast them in a toaster or under the broiler. Once toasted, you can spread mayonnaise or your favorite condiment on one side of the bread. You can also add hot sauce or ketchup for some extra flavor.

Adding the Cheese

To add the cheese, turn the heat to low and layer provolone cheese slices over the steak and vegetables. Cover the skillet with a lid and let the cheese melt for about a minute or until it’s gooey and melted.

Putting It All Together

Once the cheese is melted, it’s time to assemble the sandwich. Using a spatula, scoop the steak and vegetable mixture onto the bottom half of the hoagie roll. Using the spatula to hold the steak in place, fold the top half of the roll over the steak and vegetables. Press the sandwich down lightly to help the cheese melt and stick to the bread.

Optional Toppings

While the original Philly cheese steak is delicious as is, you can add some toppings to enhance the flavor. Here are some recommended toppings to try:

• Giardiniera – a spicy Italian relish made of pickled vegetables
• Roasted red peppers
• Grilled mushrooms
• Pepperoncini peppers
• Hot cherry peppers

Side Dish Ideas

The Philly cheese steak is a filling meal on its own, but you may want to pair it with a side dish to make a complete meal. Here are a few suggestions for side dishes:

• French Fries
• Sweet Potato Fries
• Onion Rings
• Coleslaw
• Potato Salad

Where to Find the Best Philly Cheese Steaks

While making a Philly cheese steak at home can be fun and satisfying, sometimes you just crave the authentic taste of a Philly cheese steak made by the experts. If you’re ever in Philadelphia, be sure to check out famous cheese steak shops such as Pat’s King of Steaks, Geno’s Steaks, Jim’s Steaks, and Steve’s Prince of Steaks.

Conclusion

Making a Philly cheese steak is easier than you think. With the right ingredients and step-by-step instructions, you can create a delicious and filling sandwich that will have you coming back for more. Whether you want to stick to the classic recipe or add your own unique twist, the Philly cheese steak is a dish that can be enjoyed by all.

Section 2: Ingredients and Preparation

1. Choosing the Right Cut of Beef

When it comes to making a perfect Philly Cheese Steak, selecting the right cut of beef is crucial. Ideally, you want to use thinly sliced ribeye steak. This cut is tender, flavorful, and full of marbling, which gives your sandwich a delicious, beefy flavor. If ribeye is not available, you can also use top round or sirloin steak as an alternative.

2. Slicing the Meat

The key to achieving the perfect texture for your Philly Cheese Steak is to slice the beef thinly. With a sharp knife, slice the beef into small, thin pieces, cutting against the grain. This will ensure that your steak is tender and easy to bite into once it’s cooked.

3. Seasoning the Meat

When it comes to seasoning your Philly Cheese Steak, keeping it simple is best. All you need is a little bit of salt and pepper to enhance the flavor of the beef. But if you prefer a little extra kick, you can also add some garlic powder, onion powder, or paprika to the mix.

4. Choosing the Right Cheese

Another crucial factor in making the perfect Philly Cheese Steak is choosing the right cheese. The traditional option is Cheez Whiz, but you can also use Provolone or American cheese. Whatever you choose, make sure it’s melted and gooey, and spread evenly on top of your meat.

5. Selecting the Perfect Roll

The roll you use for your Philly Cheese Steak is just as important as any other ingredient. A classic option is a long, crusty roll, which will hold up well against the meat and cheese. You can also use a hoagie roll if you prefer a softer texture.

6. Prepping the Onions and Peppers

The classic Philly Cheese Steak also includes sautéed onions and peppers. Slice the onions and peppers thinly to match the size of the beef. In a pan, sauté them until they are tender and caramelized, adding a pinch of salt and pepper for extra flavor.

7. Cooking the Meat

In a large pan, heat up some olive oil over medium-high heat. Once the oil is hot, add your sliced beef and seasonings. Cook the meat until it’s browned and cooked through, stirring occasionally.

8. Putting Everything Together

Once your meat, onions, and peppers are cooked, it’s time to assemble your Philly Cheese Steak sandwich. Toast your roll slightly and then add the meat, layering on the cheese and sautéed veggies. You can also add some ketchup, mayo, or hot sauce if you’re feeling adventurous.

9. Serving Suggestions

Philly Cheese Steak is a hearty sandwich that can stand on its own, but you can also add a side dish or two to complete your meal. Classic options include French fries, onion rings, or a side salad. You can also pair it with a cold beer or soda to wash it all down.

10. Tips for Leftovers

If you have any leftover Philly Cheese Steak, don’t worry! It’s still delicious the next day. Store it in an airtight container in the refrigerator and reheat it in the oven or microwave. You can also use the leftover beef and veggies to make a quesadilla, wrap, or salad.

Ingredients Needed

Philly cheese steak is a perfect meal that is easy to make. You might be amazed by how easy it is once you learn the recipe. Below are the ingredients that you will need:

Instructions

1. Prepare the meat – Cut the beef sirloin thinly and set it aside.
2. Cook the vegetables – Sauté onions and green peppers in olive oil until they are soft and slightly browned. Be sure to cook them on medium heat.
3. Add the meat – Combine the beef with the onions and green peppers and continue cooking until the meat is tender. Add garlic powder, salt, and pepper to taste.
4. Assemble the hoagie rolls – Cut the hoagie rolls lengthwise and add a slice of provolone cheese to each roll. Pour the meat mixture into the sandwich and top with another slice of provolone cheese.
5. Toast the sandwiches – Preheat your oven 350°F. Once ready, place the sandwich in the oven and let them cook until the cheese has melted and the bread is crispy.
6. Serve and enjoy – Once done, remove the sandwiches from the oven and serve them hot. You can add condiments like mayonnaise, ketchup, or mustard to enhance the flavor.

Tips and Tricks

If you’re a beginner, don’t worry, we’ve got you covered with these tips and tricks to make the perfect philly cheese steak:

1. Choose the right beef cut – Remember that the sirloin should be cut as thinly as possible, ensuring that it cooks evenly.
2. Slicing the onions and green peppers – Chopping the veggies into thin, long slices works best for this meal. It makes it easy to cook together with the beef, and it gives it an authentic look and taste.
3. Cheese – Cheese is a crucial element in making a cheesy philly cheese steak. Provolone is the preferred cheese for this meal because it’s so tasty.
4. Hoagie Rolls – Make sure the hoagie rolls are slightly crispy on the outside while soft on the inside. Using stale bread can ruin this sandwich.
5. Adjust seasoning – You might want to adjust the seasoning according to your preference. Always taste the meat mixture before assembling the sandwich.

Conclusion

Making Philly cheese steak is straightforward and easy. With the help of the right ingredients and following the procedure, you can achieve a delicious outcome that will make you proud. Remember to get the right meat, properly slice the veggies, choose the correct cheese, and use the right bread. Lastly, don’t forget to put some of your style into the recipe to create a sandwich that stands out from the rest. Enjoy your homemade Philly cheese steak!

That’s how you make a Philly Cheese Steak!

I hope you enjoyed learning about making one of America’s favorite sandwiches. If you’re ever in Philadelphia, be sure to try an authentic Philly Cheese Steak. And if you’re craving one but can’t make it to Philly, just follow these simple steps to make it at home. Thanks for reading and come back again for more awesome cooking tips!