How to Make a Reuben Sandwich in the Oven

If you’re looking for a delicious sandwich that’s easy to make and perfect for a cold winter day, look no further than the classic Reuben sandwich. This hearty sandwich is made up of layers of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all piled high on rye bread. Although typically made on a grill or griddle, the oven can also be a great tool to create this beloved sandwich.

To make a Reuben sandwich in the oven, you’ll need just a few simple ingredients and a little bit of time. Whether you’re cooking for one or feeding a crowd, this recipe is a great choice for a cozy meal at home. So grab your ingredients and get ready to learn how to make a delicious Reuben sandwich in the oven!

Ingredients needed for a Reuben Sandwich in the Oven

A Reuben sandwich is a classic sandwich that consists of corned beef, Swiss cheese, sauerkraut, and thousand island dressing, all piled high on rye bread. Making the perfect Reuben sandwich in the oven requires the right combination of ingredients and cooking techniques. Here are the essential ingredients that you will need:

• Corned beef, sliced
• Swiss cheese
• Sauerkraut, drained
• Rye bread
• Mayonnaise
• Ketchup/Chili sauce (1/2 cup)
• Sour cream (1/2 cup)
• Pickle relish (1/2 cup)
• Butter
• Salt and pepper

Step-by-Step Guide to Make Reuben Sandwich in the Oven

Here’s how to make a mouth-watering Reuben sandwich in the oven, step by step:

Step 1: Preheat Oven

First things first, preheat your oven to 375°F. This is the ideal temperature for toasting the bread and melting the cheese without overcooking the filling.

Step 2: Assemble the Sandwich

Prep your ingredients in advance by slicing the corned beef and Swiss cheese thinly. Spread mayonnaise on one side of each slice of bread. Place one slice of bread, mayonnaise side up, on a baking sheet. Then, layer slices of corned beef, Swiss cheese, and sauerkraut on top of the bread. Spread the thousand island dressing on the other slice of bread and place it, dressing side down, on top of the sauerkraut. Add a little more mayonnaise on top of the sandwich for extra moisture.

Step 3: Mix the Sauce

To make the perfect sauce, mix together the ketchup/chili sauce, sour cream, and pickle relish in a small bowl. Spread the sauce over the top of the sandwich.

Step 4: Add Butter

Dot the top of the sandwich with butter which helps to make the sandwich golden brown and slightly crispy.

Step 5: Cover with Foil

Cover the entire sandwich and baking sheet tightly with aluminum foil.

Step 6: Bake

Place the baking sheet in the preheated oven, and bake for 15 minutes.

Step 7: Remove Foil and Top with Cheese

Remove the baking sheet from the oven and carefully remove the foil. Place slices of Swiss cheese on top of the sandwich and put the sheet back in the oven. Cook for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 8: Cut and Serve Warm

Remove the Reuben sandwich from the oven when the cheese is melted and bubbly. Use a sharp knife to cut the sandwich in half or quarters. Serve hot and enjoy!

Conclusion

Making a Reuben sandwich in the oven is a lot easier than most people think. With the right ingredients and a few cooking tips, you can enjoy it in the comfort of your home. So, next time you’re craving this delicious sandwich, follow our step-by-step guide and you’ll have yourself an excellent Reuben sandwich in no time! Enjoy!

Ingredients for Making a Reuben Sandwich in the Oven

Before we dive into the steps for making a delicious Reuben sandwich in the oven, let’s gather our ingredients. Here is what you will need:

1. Rye Bread – The bread is an essential part of the sandwich, and you want to make sure you get a high-quality rye bread.

2. Corned Beef – Corned beef is a popular ingredient used in the Reuben sandwich. You can buy pre-cooked corned beef at the grocery store.

3. Swiss Cheese – Swiss cheese melts beautifully, making it an ideal topping for the Reuben sandwich. You can use slices of Swiss cheese or shave it yourself from a block.

4. Sauerkraut – Sauerkraut adds a tangy flavor to the Reuben sandwich. You can buy it canned or make it at home.

5. Thousand Island Dressing – Thousand Island dressing is a classic condiment for the Reuben sandwich. You can buy it at the store or make it at home.

6. Butter – Butter is used to toast the bread and prevent it from burning.

7. Salt – Salt is used to season your corned beef.

8. Pepper – Pepper is used to season your corned beef.

9. Garlic Powder – Garlic powder is used to add more flavor to the corned beef.

10. Cooking Spray – Cooking spray is used to spray the baking sheet to prevent sticking.

Steps for Making a Reuben Sandwich in the Oven

Now that you have gathered the necessary ingredients let’s proceed with the following steps:

1. Preheat the oven to 350°F.

2. Take two slices of rye bread and spread butter on both sides.

3. Toast the bread in the oven or on a frying pan over medium heat until it is lightly browned.

4. Take out the bread slices and place them on a baking sheet covered with parchment paper.

5. Spread Thousand Island dressing on each slice of rye bread.

6. Add a layer of corned beef on one side of the bread.

7. Take your Swiss cheese and place it on top of the corned beef.

8. Now, add a good helping of sauerkraut on top of the Swiss cheese layer.

9. Season the sauerkraut layer with a pinch of salt, pepper, and garlic powder.

10. Cover the sandwich with the remaining bread slice, and repeat this process to make more sandwiches.

11. Bake the sandwiches in the oven for 10-15 minutes until the cheese is melted, and the sandwich is hot.

Your delicious Reuben sandwich is now ready to serve! You can enjoy it with a side of coleslaw, potato chips, or pickles. This recipe is perfect for lunch, dinner, or anytime you want a quick and easy sandwich that is packed with flavor. Happy cooking!

Section 3: Baking Your Reuben Sandwich

Preparing Your Oven and Sandwich for Baking

Once you have all the components of your Reuben sandwich assembled, it’s time to prepare it for baking. Here are the steps to follow:

Checking Your Reuben Sandwich While Baking

While the sandwich is baking, you’ll want to keep an eye on it to make sure it doesn’t get too browned or overcooked. Here are some tips on how to check your Reuben sandwich while it’s baking:

-Check the sandwich halfway through to see if it’s cooking evenly. If it’s getting too browned on one side, flip it over so that the other side can cook.

-If you’re worried about the bread getting too crispy, you can tent the sandwich with a piece of foil to keep it from burning.

-If the cheese isn’t melting as quickly as you’d like, you can turn on the broiler setting for the last couple of minutes of baking time. This will melt the cheese faster and give it a nice golden brown color.

Serving and Enjoying Your Baked Reuben Sandwich

Once the baking process is complete, it’s time to take your Reuben sandwich out of the oven and get ready to enjoy it! Here are some tips on how to serve and enjoy your baked Reuben sandwich:

-Remove the sandwich from the foil and place it on a plate.

-Slice the sandwich in half diagonally for a visually appealing presentation.

-Serve with your favorite side dish, such as chips, fries, or a salad.

-Enjoy your delicious baked Reuben sandwich while it’s warm and gooey!

Final Thoughts on Making a Reuben Sandwich in the Oven

Making a Reuben sandwich in the oven is a delicious and easy way to enjoy this classic deli-style sandwich. By following the steps outlined in this article, you can create a tasty and satisfying meal that’s perfect for lunch, dinner, or anytime in between.

Remember to use high-quality ingredients, such as fresh rye bread, flavorful corned beef, and tangy sauerkraut, to maximize the taste of your sandwich. And don’t be afraid to get creative with your toppings and condiments – the possibilities are endless when it comes to making the perfect Reuben sandwich!

With a little bit of patience and practice, you’ll soon be a pro at making Reuben sandwiches in the oven. So go ahead and try it out today – your taste buds will thank you!

That’s It – Enjoy Your Oven Baked Reuben Sandwich!

We hope you enjoyed reading our tips on how to make a delicious Reuben sandwich in the oven. It’s always a good idea to experiment with different ingredients, so feel free to add your own spin to this classic sandwich. Thanks for reading and come back soon for more mouth-watering recipes!