How to Make the Perfect Standing Rib Roast

Making a standing rib roast might seem like a daunting task, but it doesn’t have to be. With a little bit of know-how and some patience, you can make a mouthwatering roast that will impress your guests. Whether it’s for a special occasion or just a Sunday dinner, a standing rib roast is sure to satisfy. So, let’s dive in and learn how to make the perfect rib roast.

First things first, choose your cut of meat. A standing rib roast is typically made with a bone-in rib roast, which is sometimes also referred to as prime rib. Look for a roast that is well-marbled with fat as this will help to keep the meat juicy and flavorful during cooking. A good rule of thumb is to plan for about 1 pound of meat per person. Once you have your roast, it’s time to prepare it for cooking.

Ingredients

Before making a standing rib roast, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

• A standing rib roast (also known as prime rib), about 6 to 8 pounds
• 2 teaspoons of salt
• 2 teaspoons of freshly ground black pepper
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 2 sprigs of fresh rosemary, chopped
• 2 sprigs of fresh thyme, chopped
• 3 cups of beef broth

Preparing the Roast

Now that you have all the necessary ingredients, it’s time to prepare your standing rib roast for cooking.

Step 1: Remove the roast from the fridge

Remove your standing rib roast from the refrigerator and let it sit at room temperature for at least 2 hours. This will help it cook evenly throughout and prevent the roast from being too tough.

Step 2: Cut off the excess fat

Use a sharp knife to cut off any excess fat from the top of the roast, leaving about a quarter-inch layer of fat on the top. This will help keep the meat moist during cooking.

Step 3: Season the roast

In a small bowl, mix salt, black pepper, olive oil, garlic, rosemary, and thyme. Rub this mixture all over the roast, making sure to get everything well coated. Let it sit for about 30 minutes to an hour.

Cooking the Roast

Now that your standing rib roast is seasoned and ready to go, it’s time to cook it.

Step 1: Preheat the oven

Preheat your oven to 450 degrees Fahrenheit. This will help create a nice crust on the outside of the roast.

Step 2: Place the roast in a roasting pan

Place the roast in a roasting pan with the fatty side facing up. This will allow the juices to drip down and baste the meat as it cooks.

Step 3: Cook the roast

Cook the roast for 15 minutes at 450 degrees Fahrenheit. Then, reduce the oven temperature to 350 degrees Fahrenheit and continue cooking for about 15 minutes per pound, or until the internal temperature reaches 120 degrees Fahrenheit.

Step 4: Let the roast rest

Once the roast has reached the desired internal temperature, remove it from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute and make the meat more tender.

Step 5: Serve and enjoy

Carve the roast into slices and serve with your favorite sides. Enjoy your delicious standing rib roast!

Choosing the Right Cut of Meat

The first step in making a perfect standing rib roast is selecting the right cut of meat. A standing rib roast is also known as a prime rib roast and can be found under various names like beef roast, ribeye roast, and standing roast. It’s important to choose a high-quality cut of meat to ensure the taste is impeccable.

1. Determine the number of ribs: In general, a rib roast will have seven bones, which is a typical serving size for eight to ten guests. A smaller roast can have three or four ribs and can serve up to four people. Make sure to ask the butcher about the size that is suitable for your needs.

2. Look for well-marbled meat: The marbling or fat in the beef is what gives it flavor and tenderness. Look for beef with a high level of marbling to ensure that your roast is juicy and delicious.

3. Choose USDA Prime or Choice-grade beef: These two grades of beef have been well-inspected and meet certain quality standards. Although they may be more expensive than other grades of beef, they will result in the best-tasting roast.

4. Consider grass-fed beef: If you’re looking for healthier options, you may want to opt for grass-fed beef. They’re lower in calories and contain lower levels of saturated fat compared to grain-fed beef. However, grass-fed beef may be leaner and require extra care during cooking to prevent it from becoming tough.

5. Discuss your requirements with the butcher: Don’t hesitate to ask your butcher for assistance. They can help you select the perfect cut of meat based on your budget, occasion, and taste preferences. They can also provide additional cooking advice for your specific roast.

No matter which cut of beef you choose, make sure to handle it with care and follow the proper cooking techniques to ensure a perfect standing rib roast.

Preparing the Meat

The quality of your standing rib roast will greatly depend on the preparation you put into it. Follow these steps to ensure that your meat is perfectly prepared and cooked to your liking.

1. Purchase a High-Quality Rib Roast

When purchasing your rib roast, make sure to select a high-quality cut of meat. This means that the meat should be well-marbled with fat. The fat will not only add flavor to the meat, but it will also keep it moist during cooking. Look for a roast that has at least three ribs as this will provide enough meat for four to six people.

2. Let the Meat Sit at Room Temperature

Before cooking your meat, take it out of the refrigerator and let it sit at room temperature for about an hour. This will allow the meat to come to room temperature and will help it cook evenly.

3. Preheat Your Oven

Preheat your oven to 450°F. This high heat will create a nice crust on the meat and seal in the juices.

4. Season the Meat

Season your meat generously with salt and pepper. You can also add other herbs and spices to the meat, such as garlic, thyme, and rosemary. Rub the seasonings onto the meat, making sure to cover all sides.

5. Place the Meat in a Roasting Pan

Place the meat, fat-side up, in a roasting pan. You can also add vegetables, such as onions, carrots, and celery, to the bottom of the pan to enhance the flavor of the meat.

6. Bake the Meat

Bake the meat in the preheated oven for 15 minutes to create a nice crust on the meat. After 15 minutes, reduce the oven temperature to 325°F and continue to bake the meat for 15-20 minutes per pound, depending on how well done you like your meat.

7. Check the Internal Temperature

Use a meat thermometer to check the internal temperature of the meat. For medium-rare meat, the internal temperature should be 135°F. For medium, the internal temperature should be 145°F. For medium-well, the internal temperature should be 155°F.

8. Rest the Meat

After removing the meat from the oven, let it rest for 20 minutes before carving. This will allow the meat juices to redistribute and will make for a juicier cut of meat.

Now that you know how to prepare your standing rib roast, it’s time to serve it up! This tender and flavorful meat is sure to impress your family and friends at your next dinner party.

Enjoy Your Delicious Standing Rib Roast!

We hope you had fun reading our article on how to make a standing rib roast! Now that you know how it’s done, you can impress your family and friends with your culinary skills. Don’t forget to share your experience with us in the comments below. And if you’re craving for more mouth-watering recipes, don’t forget to visit our website again. Till then happy cooking!