How to Make White Pizza: A Delicious Twist on a Classic Dish

If you are a fan of pizza, you may want to try making a white pizza. Unlike its tomato-based counterpart, a white pizza uses a creamy sauce made from ricotta cheese, garlic, and herbs instead of tomato sauce. It’s a delicious alternative that offers a lighter flavor and a smoother texture that is just as enjoyable.

Making a white pizza is quite easy and doesn’t require a lot of time, effort or ingredients. With just a few simple steps, you can create a delectable homemade white pizza that will impress your family and friends. In this article, we will guide you through the process of making a white pizza from scratch and give you tips on how to make it even more delicious. So, let’s get started!

Ingredients

If you are wondering how to make a delicious and exquisite white pizza, one of the essential things that you should consider is the right mix of ingredients. The following are some of the ingredients you will need;

1. Pizza Dough

The first and most essential ingredient for making a white pizza is the pizza dough. The dough needs to be soft and stretchy, and it’s essential to make sure you get the right texture and thickness before adding the toppings.

2. Olive Oil

Since the white pizza contains no tomato sauce, olive oil is a key ingredient in bringing out the flavors. You want to use good quality extra virgin olive oil, as it has a rich and robust flavor.

3. Garlic

Garlic is the perfect ingredient that adds incredible flavor to the pizza. Besides the distinct flavor, garlic also contains some essential nutrients, and it’s a great way to boost your immune system.

4. Mozzarella Cheese

Mozzarella Cheese is the best type of cheese to use on your pizza because of its excellent melting and stretching qualities. You want to make sure you use high-quality cheese for the perfect taste and texture.

5. Parmesan Cheese

Parmesan cheese is another delicious cheese that brings an extra flavor to the white pizza. It’s important to grate it fresh and not use the pre-grated packaged cheese for better results.

6. Ricotta Cheese

Ricotta cheese is a creamy and delicious cheese that works wonders on the white pizza. Its creamy texture pairs perfectly with the olive oil and garlic and provides a unique flavor profile.

7. Chicken

Adding chicken to the white pizza is a perfect way to make it more flavorful and filling. You can either use cooked chicken breasts or thighs, depending on your preference.

8. Spinach

Spinach is an excellent vegetable to use in the white pizza because of its nutritional composition and the rich savory flavor it provides. You want to make sure to remove as much excess water as possible to prevent the pizza from becoming soggy.

9. Artichoke

Artichokes are the perfect addition to a white pizza, and they can either be marinated or boiled. They give the pizza a unique taste and a bit of crunch with each bite.

10. Mushrooms

The pizza wouldn’t be complete without the addition of mushrooms to the toppings. Choose a variety of mushrooms for a deeper, earthy flavor, and sauté them in butter before adding them to the pizza.

In summary, the right mix of ingredients is key to making a delicious and exquisite white pizza. Ensure that you use high-quality ingredients to bring out the unique flavor profile of the white pizza. Let’s move to the next section on How to make the white pizza.

Ingredients

The ingredients required for making a white pizza are different from the traditional red sauce pizza. Here is a list of all the ingredients you will need to make a delicious white pizza.

1. Pizza dough:
You can either make the dough at home or buy it from a local store. Homemade pizza dough is easy to make and has a more authentic taste.

2. Olive Oil:
White pizza has no tomato sauce, so olive oil becomes the base for the pizza. Always use high-quality extra virgin olive oil for better flavor.

3. Garlic:
Garlic adds a lot of flavor to the white pizza. You can either chop or crush the garlic and mix it with the olive oil to give a garlicky taste to the pizza.

4. Mozzarella Cheese:
White pizza is all about the cheese. Mozzarella cheese is the classic cheese for making any pizza. You can use shredded or sliced cheese for the white pizza.

5. Ricotta Cheese:
Ricotta cheese is a staple ingredient in white pizza. It is a white, creamy cheese that gives a unique and delicious taste to the pizza.

6. Parmesan Cheese:
Parmesan cheese is another popular ingredient used in white pizza. It has a more intense flavor than mozzarella, and a little goes a long way.

7. Fresh Herbs:
Adding fresh herbs like basil, oregano, or thyme enhances the flavor of the pizza. You can add them to the olive oil and garlic or sprinkle them on top before baking the pizza.

8. Salt and Pepper:
Add salt and pepper to taste. The amount of salt you add to the pizza depends on the cheese you use.

9. Vegetables:
Vegetables like mushrooms, onions, artichokes, spinach, or sun-dried tomatoes are perfect for white pizza. Choose the vegetables that complement the flavors of the cheese.

10. Meat:
Although white pizza is usually meatless, you can add cooked chicken, prosciutto, or bacon to the pizza for extra protein.

Make sure you have all the ingredients listed above before starting to make the dough. Once you have everything ready, the process of making white pizza becomes a lot easier.

Choosing the Right Cheese for White Pizza

White pizza is mainly a cheese-based pizza, and choosing the right cheese is key to making the perfect white pizza. Here are some of the best cheese options to use when making white pizza:

Mozzarella: Mozzarella cheese is one of the most common cheese types used in pizza making due to its exceptional melting ability. It provides a mild, sweet and slightly tangy taste that complements other pizza toppings. This cheese is available both in shredded and fresh form.

Fontina: If you are looking for a cheese with a buttery and nutty flavor, Fontina cheese is the cheese to use. Fontina melts well and can be used as a replacement for the more commonly used mozzarella cheese.

Ricotta: Ricotta cheese contributes a sweet flavor with a mild tang that goes well in white pizza. It is also great for creating a creamy texture to your white pizza. Ricotta cheese is best used in smaller quantities.

Goat Cheese: Goat cheese is a tart and tangy cheese that works well for contrasting mild cheese flavor in white pizza. Even when melted, goat cheese maintains a soft and crumbly texture, which adds a nice contrast to other cheese types.

Choosing the Right Combination: There are no fixed rules to combining cheese types for white pizza. However, to create a balance between the flavors, a combination of two or three cheese types is best. A great combination of cheeses that melts well together and adds depth of flavor includes mozzarella, ricotta, and goat cheese.

Thanks for Reading!

I hope this article has inspired you to try making your own delicious white pizza. Remember, the key is to use good quality ingredients and experiment with different toppings to find your perfect combination. Don’t forget to invite some friends over to enjoy your creation and make a night of it! Thanks again for reading and be sure to check back for more tasty recipes and cooking tips in the future. Happy cooking!