How to Make Abuelita’s Hot Chocolate: A Traditional and Flavorful Recipe

If you’ve ever had a cup of Abuelita’s hot chocolate, then you know how the rich, creamy and warming flavor can linger on your tongue. This classic Mexican cocoa recipe is a perfect choice for those cold winter days when you need a pick-me-up. But making this delectable drink at home may seem like a daunting task, especially if your only experience with hot cocoa is the powdered mix from the grocery store. Fear not, as with a few simple tricks, you can easily recreate Abuelita’s hot chocolate in the comfort of your own kitchen.

The secret to making a delicious cup of Abuelita’s hot chocolate lies in the quality of the raw materials used to create it. You will need some Abuelita chocolate, which can be found in most grocery stores, milk, sugar, and a bit of cinnamon. Once you have gathered your ingredients, the process is pretty straightforward. All you need to do is dissolve the chocolate in milk, add some sugar and cinnamon to taste, and heat it up. You can even add some whipped cream or marshmallows to give your hot chocolate an extra touch of sweetness.

10 Easy Steps to Make the Best Abuelita’s Hot Chocolate from Scratch

Abuelita’s Hot Chocolate is the perfect comfort drink for those cold winter days. Made with Mexican chocolate, the recipe has been passed down through generations, and now it’s time for you to learn how to make it too! Here are 10 easy steps to follow, and you’ll be rewarded with the warm and rich flavor of homemade hot chocolate.

Step 1: Gather the Ingredients

The first step to making Abuelita’s Hot Chocolate is to gather all the necessary ingredients. You will need Abuelita’s Chocolate (a Mexican brand of chocolate), milk, cinnamon sticks, vanilla extract, sugar, and whipped cream. Make sure you have all the ingredients in stock before starting to prepare your drink.

Step 2: Break the Chocolate into Pieces

The next step is to break the chocolate into smaller pieces. You can do this by either chopping the chocolate or using a food processor. Make sure to remove any plastic wrapping from the chocolate before breaking it.

Step 3: Heat the Milk and Chocolate

Pour the milk into a large saucepan and place it on the stove over medium heat. Add the cinnamon sticks and vanilla extract to the milk and simmer for a few minutes. Then add the pieces of chocolate and sugar to the milk and stir well until the chocolate melts.

Step 4: Mix the Ingredients

As the chocolate melts, continue stirring the mixture until it becomes smooth and glossy. Keep a close eye to avoid the mixture sticking to the bottom of the pan.

Step 5: Remove the Cinnamon Sticks

Once the chocolate has melted and the mixture has become smooth and glossy, remove the cinnamon sticks from the pan. Some people like to leave the cinnamon sticks in the mixture for a while to enhance the flavor, but it is up to your personal preference.

Step 6: Whip the Cream

While the chocolate mixture is heating, you can begin to whip cream using a stand mixer or a whisk. Be sure to ensure that it is whipped until stiff peaks form.

Step 7: Pour into Cups

Once the chocolate mixture is ready, serve it into cups. If you prefer your hot chocolate thicker, then you can reduce the amount of milk to get the right consistency.

Step 8: Top with Whipped Cream

Add a generous amount of whipped cream on top of each cup of hot chocolate to give it a nice garnish.

Step 9: Add a Dash of Cinnamon

If you want to add a little kick to your hot chocolate, you can add a dash of cinnamon on top of the whipped cream.

Step 10: Enjoy!

Now it’s time to sit back, relax, and enjoy your hot chocolate. This rich and creamy drink will warm you up on even the coldest of days. And with these easy steps, you can make it any time you want to enjoy a delicious, homemade hot chocolate.

Section 2: It’s all about the ingredients

Gather the ingredients

Before you start making abuelita’s hot chocolate, it’s important to gather all the necessary ingredients. This will help you ensure that you have everything you need and that you don’t leave anything out.

Abuelita Chocolate

The star ingredient of abuelita’s hot chocolate is, of course, abuelita chocolate. You can find this chocolate in the Mexican food or Hispanic section of your grocery store or buy it online. Abuelita chocolate comes in solid discs and is made with cocoa, sugar, and cinnamon.

Milk

The second most important ingredient of abuelita’s hot chocolate is milk. You can use any type of milk you prefer, but whole fat milk is recommended as it gives the hot chocolate a rich and creamy texture. If you want to make it dairy-free, you can use almond, soy, or oat milk as well.

Cinnamon

Cinnamon is an essential spice that brings the unique flavor of abuelita’s hot chocolate. You can use both ground cinnamon or cinnamon sticks depending on your preference. Cinnamon sticks are more traditional and are commonly used in Mexico.

Vanilla extract

Adding a little bit of vanilla extract to your hot chocolate enhances the flavor and makes it taste even more delicious. Just a few drops of vanilla extract will do the trick.

Whipped cream

Adding a dollop of whipped cream on top of your abuelita hot chocolate makes it creamier and gives it a nice touch. You can buy whipped cream or make it yourself by using heavy cream and a whisk or a hand mixer.

Other toppings

To make your hot chocolate even more delicious, you can add other toppings such as marshmallows, chocolate chips, or caramel sauce. You can also sprinkle some ground cinnamon or cocoa powder on top for extra flavor.

Sugar

Abuelita chocolate already has sugar in it, but if you prefer your hot chocolate sweeter, you can add some additional sugar. For best results, use powdered sugar or granulated sugar rather than brown sugar.

Salt

A pinch of salt may seem insignificant but it elevates the flavor of your hot chocolate and balances out the sweetness. Just a tiny pinch of salt will do, so be careful not to overdo it.

Water

Finally, you’ll need a bit of water to dilute the hot chocolate. It’s essential to use only a small amount of water, just enough to dilute the chocolate and help it melt. Using too much water will make the hot chocolate watery and less flavorful.

Ingredients:

Abuelita’s hot chocolate is one of the most popular traditional Mexican hot chocolate recipes that exist. It is known for its delicious taste and creamy texture. This hot chocolate can be consumed with churros, conchas, sweet bread, or cookies. To make Abuelita’s hot chocolate, you will need:

Instructions:

Making Abuelita’s hot chocolate is a straightforward process. You don’t need to go through a complex recipe to get the perfect Mexican hot chocolate. Here are the steps:

Step 1: Break the tablet into small pieces

The first step in making Abuelita’s hot chocolate is to unwrap the chocolate tablets and break them into small pieces. Cutting them into smaller pieces will help in melting them quickly and ensuring the chocolate dissolves evenly.

Step 2: Combine the milk with the chocolate pieces

In a medium-sized saucepan, combine the broken chocolate pieces with the milk. Ensure you are stirring constantly to prevent the chocolate from sticking to the bottom of the pan. Add the cinnamon stick and vanilla extract if you choose to include them.

Step 3: Heat the mixture on medium heat

Heat the mixture on medium heat, stirring continuously until the chocolate is completely melted, and the mixture is smooth. Do not boil the mixture. When the chocolate is fully melted, remove the cinnamon stick and discard.

Step 4: Blend the mixture (Optional)

If you want a smoother texture, you can use a blender to mix the hot chocolate well. This step is optional but highly recommended if you want a velvety texture. Additionally, blending puts air into the mixture, which creates a type of froth on top of the hot chocolate.

Step 5: Serve and enjoy

Pour the hot chocolate into mugs and serve it immediately. You can also top the hot chocolate with whipped cream, marshmallows, or chocolate shavings. Abuelita’s hot chocolate is best served hot.

Conclusion:

Abuelita’s hot chocolate is a wonderful and delicious way to warm up on a cold day. It is perfect for sharing with family and friends, and you can easily make this recipe in your own home. With just a few ingredients and simple steps, you can enjoy this traditional Mexican hot chocolate in no time. Don’t forget to add your own twist to the recipe by experimenting with different toppings and flavors. Happy sipping!

¡Disfruten su Chocolate Caliente!

That’s it folks! You have all the ingredients and everything you need to make this traditional and delicious hot chocolate. Enjoy the richness of the homemade chocolaty taste with your loved ones and friends, and let the warmth of the drink take away the winter chill. Thanks for reading and feel free to come back anytime for more genuine and easy-to-make recipes. ¡Hasta pronto!