Bang Bang Shrimp Recipe: A Delicious and Easy-to-Make Dish

Do you like seafood? Do you enjoy trying new recipes at home? Then you are in for a treat! Today, we are going to learn how to make bang bang shrimp, a delicious and spicy dish that originated in Southeast Asia and has become increasingly popular in the United States.

First, let’s talk about what bang bang shrimp is. This tasty dish consists of crispy fried shrimp coated in a creamy and spicy sauce made with mayonnaise, sweet chili sauce, and Sriracha sauce. It’s the perfect combination of sweet, spicy, and tangy flavors that will leave your taste buds wanting more. The best part? It’s super easy to make at home! So let’s get started and impress your dinner guests with this delectable and mouth-watering dish.

How to Make Bang Bang Shrimp

Bang Bang Shrimp is a delicious and vibrant dish originating from Asia. This dish is all about tangy, sweet, and spicy flavors with a crunchy coating and tender shrimp at the center. If you’d like to give it a try, follow this step-by-step guide to making a perfect batch of Bang Bang Shrimp right at your home.

Ingredients:
– 1 pound of medium-sized shrimp, peeled and deveined
– 1 cup of cornstarch
– 2 beaten eggs
– 1 cup of panko breadcrumbs
– ¼ cup of mayonnaise
– 2 tablespoons of Thai sweet chili sauce
– 1 tablespoon of Sriracha sauce
– 1 tablespoon of honey
– 1 tablespoon of lime juice
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Oil for frying

Preparation:
1. Rinse and pat dry the shrimp with a clean towel. Set aside.
2. In a shallow bowl, place cornstarch, and set aside.
3. In another shallow bowl, beat the eggs, and set aside.
4. In a third shallow bowl, add panko breadcrumbs, and set aside.

The Coating:
5. Coat each shrimp in cornstarch, tapping off the excess.
6. Next, dip the shrimp into the beaten eggs, and let excess drip off.
7. Finally, coat the shrimp with the panko breadcrumbs, making sure each piece is evenly coated.
8. Arrange the shrimp on a plate and refrigerate for 10-15 minutes to let the coating set.

The Sauce:
9. In a small mixing bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha sauce, honey, lime juice, and minced garlic. Whisk until thoroughly combined.

Cooking:
10. In a deep skillet or a wok, heat oil over medium heat. Once hot, add the shrimp and fry until golden brown. It should take around 3-4 minutes per side.
11. Once the shrimp is cooked, remove it with a slotted spoon and place it on a plate lined with paper towels.

Serving:
12. Drizzle the Bang Bang sauce over the shrimp and toss lightly until the shrimp is fully coated. You can also use the sauce as a dip.
13. Serve hot, garnished with some chopped parsley or cilantro, or sprinkle some sesame seeds on top for added crunch.

In Conclusion:
Now that you know how to make Bang Bang Shrimp, you can impress your friends and family with an exotic and delicious dish that’s super easy to prepare. Whether it’s for a dinner party or a quick snack, this recipe will definitely hit the spot. Enjoy!

Ingredients You’ll Need

To make bang bang shrimp, you’ll need the following ingredients:

1 pound large shrimp, peeled and deveined

1/2 cup mayo

1/4 sweet chili sauce

1/4 Sriracha sauce

1 teaspoon honey

1 tablespoon rice vinegar

1 teaspoon garlic, minced

1/2 cup cornstarch

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon onion powder

1/4 teaspoon paprika

Oil for frying

Preparing the Shrimp

Firstly, you’ll need to clean and devein your shrimp. This might seem like a daunting task, but it’s actually really easy once you get the hang of it. Simply take a small knife and make a shallow cut down the back of each shrimp. Use your fingers to pull out the vein, which will be black in color. Rinse the shrimp under cold water, and pat them dry with a paper towel.

Mixing the Sauce

In a small bowl, whisk together the mayo, sweet chili sauce, Sriracha sauce, honey, rice vinegar, and minced garlic. Mix everything well until it’s thoroughly combined.

Preparing the Batter

In another bowl, combine the cornstarch, salt, pepper, onion powder, and paprika. Stir everything together to mix well.

Coating the Shrimp

Take each shrimp and coat them in the cornstarch mixture, making sure to shake off any excess. Dip each shrimp into the prepared sauce, making sure each one is fully coated.

Frying the Shrimp

In a large skillet, heat the oil over medium-high heat. Fry the shrimp in batches until they’re golden brown, about 2-3 minutes per side. Use a slotted spoon to remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Garnishing the Shrimp

Once all of the shrimp are fried, drizzle them with any remaining sauce and garnish them with chopped green onions or cilantro. This will add extra flavor and make the dish look even more appetizing.

Serving the Bang Bang Shrimp

Bang bang shrimp can be served as an appetizer or as a main dish. They pair well with rice, noodles, or a simple salad. To make the dish a little spicier, you can add extra Sriracha sauce or red pepper flakes to the sauce.

Storing and Reheating Bang Bang Shrimp

If you have any leftovers, you can store them in an airtight container in the fridge for up to three days. When you’re ready to reheat, simply place them in a preheated oven at 350 degrees F for about 10-15 minutes, or until they’re heated through.

Final Thoughts

Making bang bang shrimp might seem intimidating at first, but it’s a simple and straightforward dish. With the right ingredients and a little patience, you can create a delicious and crispy appetizer or entree that’s sure to impress your guests.

Ingredients to make Bang Bang Shrimp

Preparing this famous dish requires having all the ingredients at hand. As peculiar as they may sound, when combined, they give rise to a unique flavor that will make your taste buds go crazy. Here’s a list of the essential items that you’ll need to have:

The preparation of the sauce

The bang bang sauce is the distinctive flavor that makes this dish stand out. You can make it by mixing mayonnaise, Thai sweet chili sauce, Sriracha sauce, honey, garlic, and lime juice.

The Preparation of the Shrimps

Once you have all the ingredients for the sauce, it’s time to prepare the shrimps. Take the shrimps, peel and devein them, and then season them with salt and pepper.

The Coating

Next, mix cornstarch and egg in a bowl to make a paste. Then, take the shrimps and dip them into the paste, ensuring that they are well coated. Finally, coat them in panko bread crumbs.

The Frying

In a deep frying pan, heat the vegetable oil over medium-high heat. Add the shrimps one by one and deep-fry until golden brown. Once they are done, place them on a plate with a paper towel to drain.

Serving the Bang Bang Shrimp

Finally, it’s time to plate up the Bang Bang shrimp. In a separate bowl, add the shrimp and pour the prepared bang bang sauce on top. Toss the shrimp until it’s well-coated.

Your Bang Bang shrimp is now ready to savor! This dish makes for a perfect appetizer or a snack to share with your family and friends. If you love to experiment, you try substituting shrimp with chicken or cauliflower for a vegetarian option.

A Delicious Treat: Try Making Bang Bang Shrimp Today!

I hope you enjoyed learning how to make bang bang shrimp. Give it a try and impress your friends and family with this yummy dish. Don’t forget to experiment with the sauce and make it your own. If you loved this recipe, make sure you visit again later for more fun and delicious cooking ideas. Thank you so much for reading, happy cooking!