Making Delicious Bread with Milk: A Step-by-Step Guide

Bread is one of the most basic and versatile foods that we can make in the comfort of our homes. Whether you’re a seasoned baker or a beginner, making bread is a rewarding experience that allows you to experiment with different ingredients and techniques. One such ingredient that can enhance the flavor and texture of your bread is milk. Not only does milk add richness and moisture, but it also helps to activate the yeast and create a soft and tender crumb.

The process of making bread with milk is fairly simple and straightforward. You’ll need the usual ingredients for bread such as flour, yeast, salt, and water, and of course, milk. You can use any type of milk – whole, skim, or even plant-based milk such as almond or soy milk. The key is to heat the milk gently to just below boiling point and use it to hydrate the flour and activate the yeast. With just a few adjustments to your usual bread recipe, you can create a delicious and satisfying loaf that’s perfect for any occasion.

Baking Bread with Milk – 10 Easy Steps

If you’re a bread lover, you may want to try baking bread with milk. It’s a simple yet delicious twist that can significantly enhance your bread-making game. Here’s how to do it:

1. Gather your ingredients

Start by collecting all the ingredients you’ll need. For this recipe, you’ll need flour, yeast, sugar, salt, egg, butter, and of course, milk. Ensure that all your ingredients are at room temperature to help the dough rise faster.

Baca Juga:
Update Gaji PT HPPM Karawang
How to Build Your Own Homemade Still
Learn How to Draw a Bunker: A Step-by-Step Guide
2. Mix the dry ingredients

In a large mixing bowl, add the flour, yeast, sugar, and salt. Mix them thoroughly to ensure they are evenly distributed.

3. Mix the wet ingredients

In a separate mixing bowl, whisk together the egg, melted butter, and milk until the mixture is well combined.

4. Combine the ingredients

Slowly pour the wet ingredients into the bowl of dry ingredients while stirring. Mix until everything comes together to form a sticky dough.

5. Knead the dough

Sprinkle some flour onto a clean surface and transfer the dough onto it. Knead the dough for about 10 minutes, stretching and folding it as you go.

6. Allow the dough to rise

Place the kneaded dough into a greased bowl and cover it with a warm damp towel. Set the bowl in a warm, draft-free place to allow the dough to rise, doubling in size for about an hour.

7. Punch down the dough

Once the dough has risen successfully, punch it down to release the air. Knead it again for about 5 minutes and shape it into a loaf.

8. Preheat the oven

Preheat your oven to 375°F (190°C).

9. Bake the bread

Place your loaf onto a baking sheet lined with parchment paper or into a greased loaf pan. Bake it in the oven for 30-35 minutes, or until the top turns golden.

10. Cool the bread

After your bread has baked, take it out of the oven and cool it on a wire rack. Allow the bread to cool completely before slicing it.

Congratulations! You’ve successfully made bread with milk. This recipe is perfect for sandwiches, toast, or even as a breakfast side. Enjoy the delicious and nutritious flavors of homemade bread with milk, and be sure to share this recipe with your friends and family.

Ingredients You Will Need

Before we start with the bread making process, let’s take a look at the ingredients that you need to have on hand. Here’s a list:

1. All-purpose flour
2. Active dry yeast
3. Salt
4. Granulated sugar
5. Lukewarm milk
6. Unsalted butter in room temperature
7. Large egg
8. Cooking spray or vegetable oil for the bowl and pan

Now to the fun part, let’s bake some bread!

Step-by-Step Bread Making Process

1. Preheat your oven to 375°F, or 190°C.
2. In a mixing bowl, shift the all-purpose flour and add the active dry yeast, salt, and granulated sugar. Whisk the dry ingredients carefully until well combined.
3. In another bowl, add the unsalted butter and eggs, whisk them together along with the lukewarm milk until blended and smooth.
4. With gentle hands, pour the mixture of the wet ingredients into the dry ingredients mixture. Stir gently until well combined to form a dough.
5. Now, it’s time to knead the dough! Sprinkle some flour on the surface area, and use your hands to push and smear the dough for about 10-15 minutes, until it’s smooth and elastic.
6. Next, apply some cooking spray or vegetable oil on a large bowl and place the dough into the greased bowl.
7. Cover the bowl with a clean cloth and let the dough rise for about 60-70 minutes in a warm place until doubled in size.
8. To prepare the pan, grease it using some cooking spray or vegetable oil before baking the bread.
9. After 70 minutes, take the dough and place it onto a floured surface area and knead it for a few seconds.
10. Then form it to a round or oval shape that can fit into the pan, and make cuts or slashes on top of the dough.

Baking the Bread

Now it’s time to put the bread in the oven and watch it rise!

1. Bake the dough for about 30-35 minutes, until it looks golden brown on the top and you hear a hollow sound when you knock on it.
2. Once we have achieved the perfect golden brown color, remove the bread from the oven and place it on a cooling rack for about 10-15 minutes so that it can cool down to a comfortable temperature before slicing it into pieces.
3. You did it! Enjoy your freshly baked bread made with milk.

Now you have a delicious bread recipe made with milk that will make your senses go wild. From the ingredients to the baking process, every step is important and requires patience and attention to detail. Remember to put your love in every step you do and let your creativity flow to create different shapes and decorations.

We hope this recipe and guide helped you in learning how to make bread with milk and that it turned out well. Happy baking!

Ingredients for making milk bread

Before we dive into how to make bread with milk, let’s have a look at the ingredients required to make it. Here are the ingredients you will require:

Step-by-step guide of making milk bread

In this section, I will guide you through the entire process of making milk bread. Follow the steps below:

Step 1: Proof the yeast

Take a mixing bowl and add 1 ½ cups of flour, sugar, salt, and yeast in it. Mix it well. Add water and warm milk to the mixture. Mix it until it forms a soft dough. Cover it and let it sit for 15-20 minutes to allow the yeast to activate.

Step 2: Add the remaining ingredients

After the yeast has activated, add the egg, melted butter, and remaining flour to the mixture. You can use a hand mixer or a stand mixer to mix the dough until it becomes smooth and elastic.

Step 3: Knead and let it rise

Dust a clean surface with flour and place the dough on it. Knead the dough for 10-15 minutes until it becomes smooth. Grease a bowl with oil and place the dough in it. Cover it with a damp cloth and let it rise for 60-90 minutes until it doubles in size.

Step 4: Punch down the dough and shape it

Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30-40 minutes.

Step 5: Bake the bread

Preheat the oven to 350°F (180°C). Brush the top of the dough with milk and bake it for 30-35 minutes until it turns golden brown. Take it out of the oven and let it cool for 10-15 minutes before serving.

Conclusion

Milk bread is a soft, fluffy and delicious homemade bread that can be made easily with some simple ingredients. With the right ingredients and steps, making bread with milk is easy and effortless. I hope this article has helped you learn how to make milk bread, and I encourage you to try it out in your kitchen. Happy baking!

Happy Baking!

Congratulations on completing your homemade bread with milk recipe! It might have been a little tricky, but you did it. Your success deserves a big pat on the back. From now on, you can confidently feature on bakeries’ menus! We hope you enjoyed this article as much as we enjoyed sharing it with you. Don’t be a stranger, come back soon for more interesting recipes, tips, and tricks! Thank you for reading, sharing and happy baking!