How to Make Delicious Breaded Shrimp

Are you looking for a delicious seafood recipe to impress your friends and family at your next dinner party? Then why not learn how to make breaded shrimp? These bite-sized morsels of deliciousness are a crowd-pleaser and can be served as an appetizer or a main course. Plus, they are incredibly easy to make, and you don’t need any special culinary skills!

To start, you will need some fresh shrimp, breadcrumbs, and a few simple seasonings such as garlic, salt, pepper, and paprika. Once you’ve gathered your ingredients, prepare the shrimp by removing the shells and deveining them. Then season the shrimp with your desired spices and coat them in breadcrumbs. Finally, fry the shrimp until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy!

10 Simple Steps to Make Delicious Breaded Shrimp

Shrimp is a delicious seafood that not only tastes great, but it’s also a healthy source of protein. Breaded shrimp is a popular dish that combines the tasty flavor of shrimp with the delightful crunch of breadcrumbs. If you’re wondering how to make breaded shrimp that’s crispy and flavorful, then look no further. In this article, we’ll teach you the ten simple steps to make delicious breaded shrimp that will leave your family and friends craving for more.

Step 1: Choose the Right Shrimp

The first step in making breaded shrimp is to choose the right shrimp. Look for shrimp that is firm and has a mild scent. If the shrimp smells too fishy, it means it’s not fresh. Also, choose shrimp that is large enough to bread easily.

Step 2: Peel and Clean the Shrimp

Peel and devein the shrimp before you start cooking them. Rinse the shrimp under cold water to remove any dirt or debris.

Step 3: Prepare the Breading Ingredients

To make breaded shrimp, you need to prepare the breading ingredients. You’ll need breadcrumbs, flour, eggs, and some seasonings. You can use any type of breadcrumbs such as panko breadcrumbs, seasoned breadcrumbs or Italian breadcrumbs.

Step 4: Season the Shrimp

Before breading the shrimp, season them with salt, pepper, and any other spices you prefer. It’s important to season the shrimp well, so the flavors are balanced.

Step 5: Coat the Shrimp in Flour

To help the breading stick to the shrimp, coat them in flour first. Dip each shrimp in flour to coat them evenly.

Step 6: Dip the Shrimp in the Egg Mixture

Next, dip the shrimp in an egg mixture. The egg mixture helps the breadcrumbs stick to the shrimp. Beat 2-3 eggs in a bowl and add a pinch of salt and pepper.

Step 7: Bread the Shrimp

Now it’s time to bread the shrimp. Take the shrimp out of the egg mixture and coat it in breadcrumbs. Press the breadcrumbs onto the shrimp to ensure they stick well.

Step 8: Fry the Shrimp

Heat some oil in a pan to about 375°F. Carefully place the breaded shrimp into the hot oil and fry them until they’re golden brown on each side. This should take about 2-3 minutes per side.

Step 9: Drain the Shrimp

Once the shrimp is cooked, remove them from the oil and place them on paper towels to drain the excess oil.

Step 10: Serve and Enjoy!

Your breaded shrimp is now ready to serve! You can serve them with cocktail sauce, tartar sauce, or on a bed of greens. Enjoy the crunchy and delicious taste of your homemade breaded shrimp.

In conclusion, making breaded shrimp is easy and simple. By following these ten steps, you’ll be able to create delicious, crispy shrimp that’s perfect for any occasion. Whether you’re serving it as an appetizer or a main dish, your family and friends will love it. So, try making breaded shrimp today and enjoy the deliciousness!

Ingredients You Need to Make Breaded Shrimp

Before you begin making your breaded shrimp, there are several ingredients you will need to gather.

1. Shrimp: Start with fresh or frozen raw shrimp. You can use any size shrimp you like, but we recommend using jumbo shrimp for a hearty, satisfying meal.

2. Flour: All-purpose flour is ideal for creating the perfect breading for your shrimp.

3. Eggs: Beaten eggs help the flour adhere to the shrimp, giving you a crispy, crunchy texture.

4. Panko Bread Crumbs: Panko bread crumbs are light and airy, which is ideal for achieving the perfect crunch.

5. Salt: A pinch of salt in the flour mixture will enhance the flavor of the shrimp.

6. Garlic Powder: If you’re a garlic lover, you can add a sprinkle of garlic powder to the flour mixture for an added kick.

7. Cayenne Pepper: For a touch of heat, add a pinch of cayenne pepper to the flour mixture.

8. Paprika: Smoked paprika adds a rich, smoky flavor to your breaded shrimp.

9. Cooking Oil: Choose a high smoke point oil like vegetable, canola, or peanut oil that can withstand high temperatures.

10. Lemon: Squeeze fresh lemon juice over the top of your breaded shrimp before serving for an added burst of freshness.

Now that you have your ingredients ready, let’s get started on making delicious breaded shrimp.

The Ingredients You Will Need

Making breaded shrimp is not that difficult, and you only need a few ingredients. Here are the things you will need to gather before you start with the recipe:

1. Choosing the Shrimp

The first step in making breaded shrimp is choosing the right shrimp for your recipe. You can buy fresh or frozen shrimps, but always aim to get the largest ones you can find. The bigger shrimps are more flavorful and plump, and they hold up better to the breadcrumb coating.

2. Preparing the Shrimp

Once you have your shrimps, it’s time to prepare them for breading. Rinse the shrimp under cold water and pat them dry with paper towels. You then need to devein the shrimp by lightly cutting along the back of the shrimp to remove the thin black vein. You can leave the tails on or off depending on your preference.

3. Preparing the Breading

The secret to delicious and crispy breaded shrimp lies in the breading. In a shallow bowl, mix together flour, salt, and black pepper. In another bowl, whisk the eggs until frothy. In a third bowl, combine the Panko breadcrumbs, Parmesan cheese, smoked paprika, and garlic powder. Stir until everything is well mixed.

4. Breading the Shrimp

Now that your breading is ready, you can start breading the shrimp. Dredge each shrimp in the flour mixture, shaking off any excess. Dip the shrimp into the beaten eggs, making sure to coat it thoroughly. Finally, press the shrimp onto the breadcrumb mixture, making sure to coat it evenly on both sides.

5. Cooking the Shrimp

You can cook the breaded shrimp in two ways: frying or baking. To fry the shrimp, heat up some olive oil in a large skillet over medium-high heat. Fry the shrimp for about 2-3 minutes on each side until they turn golden brown. If you prefer a healthier option, you can also bake the shrimp. Preheat your oven to 400°F. Line a baking sheet with parchment paper and arrange the breaded shrimp. Spray some cooking oil over the shrimp and bake them for about 10-12 minutes, turning them halfway, until golden brown.

Now that you know how to make breaded shrimp, this delicious meal can easily become a staple in your kitchen. Serve the breaded shrimp with cocktail sauce, tartar sauce, or your favorite dipping sauce, and enjoy!

Satisfy Your Shrimp Cravings with Breaded Shrimp

There you have it, a simple and delicious recipe on how to make breaded shrimp. You now know how to make this mouth-watering dish in the comfort of your own home. Trust me, nothing is better than a plate of freshly cooked breaded shrimp! So, next time you are in the mood for seafood, give this recipe a try. Thank you for reading and I hope you come back to visit for more tasty recipes and cooking tips. Happy cooking!