How to Make Delicious Broccoli Salad

Are you tired of the same old boring salads and want to try something new and healthy? Look no further! Broccoli salad is a refreshing and nutritious option that is sure to satisfy your taste buds. Not only is it easy to make, but it can also be customized to suit your personal preferences.

To make a basic broccoli salad, start by washing and chopping the broccoli into bite-sized pieces. Add in some sliced red onions and crumbled bacon for added flavor and texture. For the dressing, mix together some mayonnaise, apple cider vinegar, and a bit of sugar to balance out the flavors. Combine everything in a bowl and let it chill in the fridge for at least an hour to allow the flavors to meld together. Enjoy as a side dish with your favorite main course or as a light and tasty lunch option.

10 Delicious and Easy to Make Broccoli Salad Recipes

One of the best things about broccoli salad is that it’s quick and easy to prepare, plus it’s healthy and delicious. Whether you’re looking for a tasty side dish or a light and refreshing meal, there are plenty of broccoli salad recipes that can satisfy your cravings. Below are ten delicious and easy to make broccoli salad recipes that you can try at home:

1. Classic Broccoli Salad Recipe

Ingredients:
– 4 cups of broccoli florets
– 1/2 cup of raisins
– 1/2 cup of chopped red onion
– 1/2 cup of sunflower seeds
– 1/2 cup of bacon bits
– 1/2 cup of mayonnaise
– 1/4 cup of sugar
– 2 tablespoons of apple cider vinegar

Directions:
1. Cook the broccoli in boiling salted water for 2-3 minutes, or until it’s tender-crisp.
2. Drain and rinse the broccoli under cold water.
3. In a large bowl, combine the broccoli, raisins, red onion, sunflower seeds, and bacon bits.
4. In a separate bowl, whisk together the mayonnaise, sugar, and apple cider vinegar.
5. Pour the dressing over the broccoli mixture and toss to coat.
6. Chill the salad for at least 30 minutes before serving.

2. Broccoli and Cauliflower Salad Recipe

Ingredients:
– 1 head of broccoli, chopped into small florets
– 1 head of cauliflower, chopped into small florets
– 1/2 cup of chopped red onion
– 1/2 cup of diced celery
– 1/2 cup of crumbled blue cheese
– 1/2 cup of mayonnaise
– 1/4 cup of sour cream
– 2 tablespoons of lemon juice
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste

Directions:
1. In a large bowl, combine the broccoli, cauliflower, red onion, celery, and blue cheese.
2. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, and Dijon mustard.
3. Pour the dressing over the broccoli mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill the salad for at least 30 minutes before serving.

3. Broccoli and Bacon Salad Recipe

Ingredients:
– 4 cups of broccoli florets
– 1/2 cup of chopped red onion
– 1/2 cup of crumbled bacon
– 1/2 cup of sliced almonds
– 1/4 cup of white wine vinegar
– 1/4 cup of sugar
– 1/4 cup of olive oil
– Salt and pepper to taste

Directions:
1. Cook the broccoli in boiling salted water for 2-3 minutes, or until it’s tender-crisp.
2. Drain and rinse the broccoli under cold water.
3. In a large bowl, combine the broccoli, red onion, bacon, and almonds.
4. In a separate bowl, whisk together the white wine vinegar, sugar, and olive oil.
5. Pour the dressing over the broccoli mixture and toss to coat.
6. Season with salt and pepper to taste.
7. Chill the salad for at least 30 minutes before serving.

4. Broccoli and Apple Salad Recipe

Ingredients:
– 4 cups of broccoli florets
– 2 apples, chopped into small pieces
– 1/2 cup of dried cranberries
– 1/2 cup of chopped pecans
– 1/2 cup of mayonnaise
– 1/4 cup of honey
– 2 tablespoons of apple cider vinegar

Directions:
1. Cook the broccoli in boiling salted water for 2-3 minutes, or until it’s tender-crisp.
2. Drain and rinse the broccoli under cold water.
3. In a large bowl, combine the broccoli, apples, cranberries, and pecans.
4. In a separate bowl, whisk together the mayonnaise, honey, and apple cider vinegar.
5. Pour the dressing over the broccoli mixture and toss to coat.
6. Chill the salad for at least 30 minutes before serving.

5. Broccoli and Ham Salad Recipe

Ingredients:
– 4 cups of broccoli florets
– 1/2 cup of chopped ham
– 1/2 cup of chopped red onion
– 1/2 cup of shredded cheddar cheese
– 1/2 cup of mayo
– 2 tablespoons of dijon mustard
– 2 tablespoons of apple cider vinegar
– Salt and pepper to taste

Directions:
1. Cook the broccoli in boiling salted water for 2-3 minutes, or until it’s tender-crisp.
2. Drain and rinse the broccoli under cold water.
3. In a large bowl, combine the broccoli, ham, red onion, and cheddar cheese.
4. In a separate bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar.
5. Pour the dressing over the broccoli mixture and toss to coat.
6. Season with salt and pepper to taste.
7. Chill the salad for at least 30 minutes before serving.

6. Broccoli and Feta Salad Recipe

Ingredients:
– 4 cups of broccoli florets
– 1/2 cup of crumbled feta cheese
– 1/4 cup of chopped red onion
– 1/4 cup of sliced kalamata olives
– 1/4 cup of olive oil
– 2 tablespoons of red wine vinegar
– 1 tablespoon of minced garlic
– Salt and pepper to taste

Directions:
1. Cook the broccoli in boiling salted water for 2-3 minutes, or until it’s tender-crisp.
2. Drain and rinse the broccoli under cold water.
3. In a large bowl, combine the broccoli, feta cheese, red onion, and kalamata olives.
4. In a separate bowl, whisk together the olive oil, red wine vinegar, and minced garlic.
5. Pour the dressing over the broccoli mixture and toss to coat.
6. Season with salt and pepper to taste.
7. Chill the salad for at least 30 minutes before serving.

7. Creamy Broccoli Salad Recipe

Ingredients:
– 4 cups of broccoli florets
– 1/2 cup of chopped celery
– 1/2 cup of diced red pepper
– 1/2 cup of mayonnaise
– 1/4 cup of sour cream
– 2 tablespoons of lemon juice
– 1 tablespoon of sugar
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste

Directions:
1. Cook the broccoli in boiling salted water for 2-3 minutes, or until it’s tender-crisp.
2. Drain and rinse the broccoli under cold water.
3. In a large bowl, combine the broccoli, celery, and red pepper.
4. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, garlic powder, salt, and pepper.
5. Pour the dressing over the broccoli mixture and toss to coat.
6. Chill the salad for at least 30 minutes before serving.

8. Broccoli and Quinoa Salad Recipe

Ingredients:
– 4 cups of broccoli florets
– 1 cup of cooked quinoa
– 1/2 cup of chopped red onion
– 1/2 cup of chopped walnuts
– 1/4 cup of olive oil
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of honey
– Salt and pepper to taste

Directions:
1. Cook the broccoli in boiling salted water for 2-3 minutes, or until it’s tender-crisp.
2. Drain and rinse the broccoli under cold water.
3. In a large bowl, combine the broccoli, quinoa, red onion, and walnuts.
4. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
5. Pour the dressing over the broccoli mixture and toss to coat.
6. Chill the salad for at least 30 minutes before serving.

9. Broccoli and Cranberry Salad Recipe

Ingredients:
– 4 cups of broccoli florets
– 1/2 cup of dried cranberries
– 1/2 cup of chopped pecans
– 1/4 cup of diced red onion
– 1/4 cup of olive oil
– 2 tablespoons of red wine vinegar
– 1 tablespoon of honey
– Salt and pepper to taste

Directions:
1. Cook the broccoli in boiling salted water for 2-3 minutes, or until it’s tender-crisp.
2. Drain and rinse the broccoli under cold water.
3. In a large bowl, combine the broccoli, cranberries, pecans, and red onion.
4. In a separate bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
5. Pour the dressing over the broccoli mixture and toss to coat.
6. Chill the salad for at least 30 minutes before serving.

10. Broccoli and Carrot Salad Recipe

Ingredients:
– 4 cups of broccoli florets
– 2 cups of shredded carrots
– 1/2 cup of chopped red onion
– 1/2 cup of chopped pecans
– 1/4 cup of olive oil
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of Dijon mustard
– 1 tablespoon of honey
– Salt and pepper to taste

Directions:
1. Cook the broccoli in boiling salted water for 2-3 minutes, or until it’s tender-crisp.
2. Drain and rinse the broccoli under cold water.
3. In a large bowl, combine the broccoli, shredded carrots, red onion, and pecans.
4. In a separate bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
5. Pour the dressing over the broccoli mixture and toss to coat.
6. Chill the salad for at least 30 minutes before serving.

In conclusion, whether you’re a health-conscious foodie or simply looking for new ways to enjoy broccoli, these ten delicious and easy to make broccoli salad recipes are sure to satisfy your taste buds. With a wide range of flavors and ingredients to choose from, you can create a variety of salads that are healthy and delicious. So, give them a try and enjoy!

10 Steps to Make the Perfect Broccoli Salad

Now that we have gone over the basics of what you need to make this delicious broccoli salad, let’s dive into the step-by-step process of creating the perfect dish.

1. Prepping the Broccoli
When it comes to broccoli salad, prepping the broccoli is the most important step. Start by selecting the freshest broccoli you can find. Cut it into bite-sized pieces and give them a quick rinse under running water. Allow the broccoli to dry completely by spreading it out on a paper towel.

2. Adding the Mix-ins
Next, grab a bowl and whisk together the mayonnaise, vinegar, sugar, and salt. Once it’s washed and dried, place the broccoli in the bowl along with the raisins, red onion, bacon, and toasted chopped almonds. Add in the dressing and give it a good stir to make sure everything is well combined.

3. Refrigerate
Now that the ingredients are combined, it’s time to refrigerate the salad. Cover the dish with plastic wrap and place it in the fridge to chill for at least 30 minutes. This will help all the flavors to meld together.

4. Add Cheese
Take your broccoli salad out of the fridge and add some freshly grated cheddar cheese. Mix it in well with a spoon. The sharp flavor of the cheese will complement the sweetness of the raisins and add a great flavor to the dish.

5. Spice It Up
If you prefer your broccoli salad with a little heat, add some chopped jalapenos to the mix. The spice will add a kick of flavor without overpowering the taste of the salad.

6. Garnish
Garnish your salad with some fresh herbs, such as cilantro or parsley. This extra touch will not only add some color to your dish, but will also add a nice fresh element to the taste.

7. Experiment with Dressing
If you want to switch things up, try out different dressings to find the one that’s perfect for your taste buds. You can go for a tangy vinaigrette or try something creamy. Don’t be afraid to get creative!

8. Use Other Veggies
While broccoli is the main star of this salad, it doesn’t mean you can’t add in other veggies. Carrots, cucumbers, and cherry tomatoes are some tasty and colorful additions that will enhance your salad.

9. Use Different Nuts
You can mix up the flavor of your salad by trying out different nuts. Instead of almonds, try using pecans or walnuts. The added texture and flavor will take your salad to the next level.

10. Serve and Enjoy
Now that your broccoli salad is ready, it’s time to serve and enjoy. This dish makes a great side for any meal, and is perfect for summer picnics and barbecues. It won’t take long before you find yourself craving this healthy and delicious salad on a regular basis!

Top 5 Easy to Make Broccoli Salad Recipes

1. Classic Broccoli Salad
If you’re a fan of the traditional broccoli salad, then this recipe is perfect for you. The classic broccoli salad is a delectable mix of crunchy broccoli florets, crisp bacon, red onion, raisins, and a tangy mayonnaise dressing. It’s a perfect side dish for any occasion and can be made in just a few easy steps.

To make the classic broccoli salad, you’ll need the following ingredients:
– 2 heads of broccoli, cut into small florets
– 6 slices of bacon, cooked and crumbled
– 1 small red onion, thinly sliced
– ¾ cup raisins
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– Salt and pepper to taste

Instructions:
1. In a large mixing bowl, add the chopped broccoli, crumbled bacon, sliced red onion, and raisins.
2. In a separate mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper to create the dressing.
3. Pour the dressing over the broccoli mixture and toss until everything is well coated.
4. Chill the salad in the fridge for at least an hour before serving.

2. Mediterranean Broccoli Salad
This broccoli salad recipe offers a tasty Mediterranean twist to the traditional salad. The combination of fresh broccoli florets, sweet cherry tomatoes, tangy feta cheese, and a drizzle of lemon juice makes it a healthy and savory option.

To make the Mediterranean broccoli salad, you’ll need the following ingredients:
– 2 heads of broccoli, cut into small florets
– 1 pint of cherry tomatoes, halved
– 1 small red onion, thinly sliced
– 1 cup crumbled feta cheese
– ¼ cup olive oil
– 2 tablespoons lemon juice
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:
1. In a large mixing bowl, add the chopped broccoli, halved cherry tomatoes, sliced red onion, and crumbled feta cheese.
2. In a separate mixing bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to create the dressing.
3. Pour the dressing over the broccoli mixture and toss until everything is well coated.
4. Chill the salad in the fridge for at least an hour before serving.

3. Broccoli Salad with Cranberries and Almonds
This broccoli salad recipe incorporates sweet dried cranberries and crunchy almonds to add a unique flavor profile. The dressing of this salad is made with a blend of sour cream, mayonnaise, and a hint of sugar for a creamy and tangy finish.

To make the broccoli salad with cranberries and almonds, you’ll need the following ingredients:
– 2 heads of broccoli, cut into small florets
– 1 cup dried cranberries
– 1 cup sliced almonds
– 1 small red onion, thinly sliced
– ½ cup sour cream
– ½ cup mayonnaise
– 2 tablespoons granulated sugar
– Salt and pepper to taste

Instructions:
1. In a large mixing bowl, add the chopped broccoli, dried cranberries, sliced almonds, and sliced red onion.
2. In a separate mixing bowl, whisk together the sour cream, mayonnaise, granulated sugar, salt, and pepper to create the dressing.
3. Pour the dressing over the broccoli mixture and toss until everything is well coated.
4. Chill the salad in the fridge for at least an hour before serving.

4. Broccoli and Quinoa Salad
This broccoli and quinoa salad recipe is the perfect blend of healthy and delicious. The combination of quinoa, toasted pine nuts, feta cheese, and broccoli make it a filling and satisfying main dish. Plus, it’s a great option for anyone following a vegetarian or gluten-free diet.

To make the broccoli and quinoa salad, you’ll need the following ingredients:
– 2 heads of broccoli, cut into small florets
– 1 cup cooked quinoa
– ½ cup crumbled feta cheese
– ½ cup pine nuts, toasted
– 2 cloves garlic, minced
– ¼ cup olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste

Instructions:
1. In a large mixing bowl, add the chopped broccoli, cooked quinoa, crumbled feta cheese, and toasted pine nuts.
2. In a separate mixing bowl, whisk together the minced garlic, olive oil, lemon juice, salt, and pepper to create the dressing.
3. Pour the dressing over the broccoli mixture and toss until everything is well coated.
4. Chill the salad in the fridge for at least an hour before serving.

5. Broccoli Salad with Grilled Chicken
This broccoli salad recipe is a perfect option for those who love to add some protein to their salads. The grilled chicken, mixed with the crisp broccoli, creamy avocado, and sweet chili sauce creates a taste explosion that you’ll love.

To make the broccoli salad with grilled chicken, you’ll need the following ingredients:
– 2 heads of broccoli, cut into small florets
– 2 grilled chicken breasts, cut into bite-sized pieces
– 1 avocado, diced
– 2 tablespoons sweet chili sauce
– ¼ cup olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste

Instructions:
1. In a large mixing bowl, add the chopped broccoli, grilled chicken, diced avocado, and sweet chili sauce.
2. In a separate mixing bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing.
3. Pour the dressing over the broccoli mixture and toss until everything is well coated.
4. Chill the salad in the fridge for at least an hour before serving.

In conclusion, the versatility of broccoli salad recipes is vast. Each recipe comes with its unique flavor, and all of them are quick and easy to make. Whether you’re looking for an easy side dish for your dinner, a filling meal for lunch, or a potluck dish to impress your friends and family, these broccoli salad recipes have got you covered. So, why not give them a try and enjoy the goodness of this incredibly healthy vegetable.

That’s it for our broccoli salad!

Thanks for reading this article and for trying out our recipe. We hope you enjoyed it as much as we did making it. Don’t forget to come back soon for more exciting recipes and cooking tips! Until then, happy cooking and have fun experimenting with different flavors and ingredients. See you again soon!