How to Make Perfect Buttermilk Biscuits from Scratch

Buttermilk biscuits are the perfect comfort food that you can make in your own kitchen. They are delicious, fluffy and incredibly easy to make. If you’re looking for a simple recipe to get started, you’re in the right place.

To make these biscuits, all you need are a few basic ingredients like flour, buttermilk, salt, baking powder, and butter. You’ll also need a few tools like a rolling pin, cookie cutter, and a baking sheet. With just a little bit of preparation and some patience, you’ll be able to whip up a batch of warm, tasty biscuits that are perfect for breakfast or even as a snack. So, let’s get to it!

How to Make Buttermilk Biscuits: 10 Easy Steps to Fluffy, Delicious Biscuits

Nothing quite beats the comfort of warm, fluffy, and buttery biscuits for breakfast or as a side dish to your main meal. Whether you want to indulge in a bit of homemade goodness or impress your guests, these biscuits are a true crowd-pleaser. Here’s how to make buttermilk biscuits in ten easy steps:

Step 1: Gather your ingredients

Making buttermilk biscuits is surprisingly simple, but you need to have the right ingredients. For this recipe, you’ll need all-purpose flour, baking powder, baking soda, salt, sugar, cold unsalted butter, and buttermilk. Be sure to measure out all your ingredients accurately before mixing them together.

Step 2: Preheat your oven and prepare your baking pan

Preheat your oven to 450°F while you prepare your baking pan. Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 3: Mix dry ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Step 4: Cut the butter

Take the cold butter and cut it into small cubes. Use a pastry cutter or a fork to work the butter into the flour mixture until you have coarse crumbs.

Step 5: Add buttermilk

Pour the buttermilk into the flour mixture and stir until the dough forms. Be careful not to overmix the dough, as this can make your biscuits tough.

Step 6: Knead the dough

Lightly flour your work surface and transfer the dough onto it. Knead gently for 3-4 minutes until the dough is smooth but still slightly sticky.

Step 7: Cut the dough

Use a biscuit cutter or a floured glass to cut the dough into circles. Arrange the circles onto your lined or greased baking sheet, leaving a bit of space between each biscuit.

Step 8: Chill the dough

Chill your unbaked biscuits in your refrigerator for at least 15 minutes. This step helps the butter solidify, which will produce flakier, more tender biscuits.

Step 9: Bake the biscuits

Take your chilled biscuits out of the refrigerator and pop them into the oven for about 15-18 minutes until they are golden brown.

Step 10: Serve and enjoy

Once your biscuits are done, take them out of the oven and let them cool for a few minutes on a wire rack. Serve warm with butter, honey, or jam.

With these easy ten steps, you now know how to make buttermilk biscuits in no time. Whether you want to impress your breakfast guests or enjoy a comforting afternoon tea, these biscuits won’t disappoint. Experiment with flavors, add some spices, or even cut them into fun shapes for a bit of fun. These biscuits are versatile, delicious, and perfect for any occasion.

Equipment Needed to Make Buttermilk Biscuits

Before you start whipping up your own batch of buttermilk biscuits, it is important to gather the necessary equipment to make the process easier. Below are the tools you will need:

Mixing Bowl

To mix the flour with the other ingredients smoothly, you will need a mixing bowl. For best results, use a large mixing bowl that can hold enough ingredients without causing spillage.

Pastry Cutter or Fork

A pastry cutter or fork is necessary to cut the butter into the flour to create a crumbly mixture. You can use a knife to cut the butter but a pastry cutter or fork is much easier.

Biscuit Cutter

A biscuit cutter is used to cut the dough into biscuits. Alternatively, you can use a glass or any circular object with a flat bottom for cutting.

Baking Sheet or Cast Iron Skillet

You will need a baking sheet or a cast iron skillet to place the biscuits on before baking. A cast iron skillet is perfect for creating a crispy crust on the bottom of the biscuits.

Parchment Paper

Parchment paper is used to line the baking sheet or skillet to prevent the biscuits from sticking to the pan.

Rolling Pin

When making biscuits, the thickness of the dough is important. Use a rolling pin to create an even thickness of dough before cutting into biscuits.

Butter Knife or Spatula

A butter knife or spatula is necessary to remove the dough from the mixing bowl and transfer it onto the baking sheet or skillet.

Oven Thermometer

An oven thermometer is used to ensure that the oven is at the right temperature before baking the biscuits.

Measuring Cups and Spoons

Measuring cups and spoons are used to accurately measure the ingredients for the biscuit dough.

Buttermilk

Buttermilk is the key ingredient in buttermilk biscuits. Make sure to have a sufficient amount of it for smooth and well-risen biscuits.

Now that you have all the necessary equipment, it’s time to start making the buttermilk biscuits!

Ingredients for Buttermilk Biscuits

Making buttermilk biscuits is simple and easy, but the right ingredients are important. Here are the ingredients needed to make the perfect buttermilk biscuits:

Preparing the Dough

The key to making perfect buttermilk biscuits lies in preparing the dough. Here are the steps to prepare the dough:

1. Preheat the oven to 400°F.
2. In a large mixing bowl, whisk the dry ingredients together.
3. Next, cut the butter into small pieces and add it to the dry mixture. Mix until the mixture is crumbly.
4. Create a well in the center of the mixture and pour in the buttermilk and honey.
5. Using a fork, stir the mixture together until a dough forms.
6. Turn the dough onto a floured surface and knead it 2-3 times, making sure the dough is no longer sticky.
7. Roll the dough to about 1 inch thickness.
8. Using a round biscuit cutter, cut the dough into circles.

Baking the Buttermilk Biscuits

Now that the dough is prepared, it’s time to bake the buttermilk biscuits. Here are the steps to follow:

1. Line a baking sheet with parchment paper.
2. Place the prepared dough circles on the parchment paper, making sure they are about 1 inch apart.
3. Bake the biscuits for 12-15 minutes, or until they are golden brown on the top.
4. Remove the biscuits from the oven and let them cool for a few minutes before serving.

Variations for Buttermilk Biscuits

Buttermilk biscuits are versatile and can be customized to your taste. Here are some variations you can try:

1. Cheddar cheese biscuits: Add 1 cup of shredded cheddar cheese to the dry mixture before adding the wet ingredients.
2. Garlic biscuits: Add 1 teaspoon of garlic powder to the dry mixture before adding the wet ingredients.
3. Rosemary biscuits: Add 1 teaspoon of dried rosemary to the dry mixture before adding the wet ingredients.

Storage and Reheating Buttermilk Biscuits

If you have leftover biscuits, it’s important to store them properly to maintain their freshness. Here’s how to store and reheat buttermilk biscuits:

1. Allow the biscuits to cool completely before storing them in an airtight container.
2. Store the biscuits in the refrigerator for up to 3 days.
3. To reheat the biscuits, preheat the oven to 350°F. Place the biscuits on a baking sheet and bake for 5-10 minutes, or until they are heated through.

By following these simple steps, you can make perfect buttermilk biscuits every time. Customize them to your liking and enjoy them on their own or with your favorite gravy or jam.

Thanks for Stopping By!

Now that you know how to make buttermilk biscuits, you can impress your friends and family with your baking skills. Don’t forget to enjoy them warm out of the oven with a pat of butter and some honey! If you have any questions or comments, feel free to leave them below, and I’ll get back to you as soon as possible. Thanks for reading, and be sure to visit again for more delicious recipes!