Easy DIY Recipe: How to Make Candied Strawberries

If you’re craving something sweet that’s both easy to make and deliciously satisfying, candied strawberries might just be the perfect treat for you. Not only are they a wonderful way to indulge in the goodness of strawberries, but they also make a lovely addition to your dessert menu. All you need are a few simple ingredients and a little bit of patience to create this flavorful and aromatic treat that makes a perfect accompaniment to any meal or as a snack all on its own.

To make candied strawberries at home, you’ll need to start with fresh, plump strawberries that are ripe and juicy. You’ll also need sugar, water, and a little bit of lemon juice to create the sticky, sweet syrup in which you will cook the strawberries. Once you’ve gathered your ingredients, cooking up a batch of candied strawberries is a straightforward process that’s perfect for beginners or seasoned cooks alike. So, whether you’re looking to satisfy a craving or make an impressive dessert for a dinner party, read on for our step-by-step guide to making perfect candied strawberries every time!

Ingredients for Making Candied Strawberries

Are you craving for something sweet and fruity? Look no further! Candied strawberries are a perfect treat for any occasion. They are sweet with a burst of juicy flavor that you just can’t resist. Here are the ingredients you will need to make candied strawberries and get started on this delicious adventure.

Fresh Strawberries

The first and foremost ingredient that should be on your list is, of course, fresh strawberries. Look for strawberries that are bright red, plump, firm, and juicy. Selecting fresh strawberries is crucial as it will affect the overall taste and texture of your finished product.

Sugar

Sugar is an essential ingredient in making candied strawberries as it will give the fruit a sweet flavor and help create the crunchy candy coating. You can use granulated, brown, or caster sugar, depending on your preference.

Water

Water is required to create a syrup with sugar that will ultimately coat the strawberries. Make sure to use clean, fresh tap water, preferably filtered, for best results.

Corn Syrup

Corn syrup is a commonly used ingredient in making candied strawberries. It gives the candy coating a smoother texture and helps prevent crystallization of the sugar.

Food Coloring (optional)

Add a pop of color to your candied strawberries by using food coloring. You can use any color of your choice or even a combination of colors to create a fun and unique look.

Candy Thermometer

A candy thermometer is a must-have tool when making candied strawberries. It will help you monitor the temperature of the syrup accurately.

Parchment Paper

Use parchment paper to keep your candied strawberries from sticking to the surface when they cool. Parchment paper is also easy to remove, making it ideal for this recipe.

Baking sheet

Use a baking sheet to place your candied strawberries after coating them with the candy mixture. It will help ensure that they dry evenly and avoid any clumps.

Candy Melt (optional)

For those who love to decorate their candied strawberries, you can use candy melt to drizzle over your strawberries once they have cooled. It will give them a beautiful finish.

Spatula

A good quality spatula will come in handy to stir the syrup and coat your strawberries evenly. It will also help remove the coated strawberries from the container easily.

In conclusion, these are the key ingredients and tools you will need to make perfect, delicious candied strawberries. Gather all your ingredients, and let’s begin!

10 Simple Steps to Making Delicious Candied Strawberries

Candied strawberries are the perfect addition to your dessert table, and they’re also a great treat to enjoy on their own. These sweet snacks are surprisingly easy to make, and all you need are a few ingredients and some basic kitchen tools. In this section, we’ll take a look at the ten simple steps that you need to follow in order to make irresistible candied strawberries.

Step 1: Select Fresh and Ripe Strawberries

The first step to making perfect candied strawberries is to select fresh, ripe strawberries. Choose strawberries that are firm, plump and have a bright red color with no bruises or blemishes. Rinse them in cold water and pat them dry with a paper towel before proceeding to the next step.

Step 2: Gather Your Ingredients and Supplies

Before you start making the candied strawberries, make sure that you have all the ingredients and supplies that you need. You will need granulated sugar, water, corn syrup, and a candy thermometer. You will also need a pot, some parchment paper, and a sheet pan to place your strawberries on.

Step 3: Prepare the Sugar Syrup

In a pot, combine granulated sugar, water, and corn syrup and stir until everything is evenly mixed. Place the pot on medium heat, bring the mixture to a boil, and then lower the heat to medium-low to maintain a gentle boil. Make sure the candy thermometer is attached to the side of the pot.

Step 4: Monitor the Temperature

As the syrup boils, the temperature will start to rise. Keep an eye on the candy thermometer, stirring occasionally to ensure that the temperature is consistent. The goal here is to achieve temperatures between 270-290°F.

Step 5: Dip the Strawberries into the Sugar Syrup

Carefully dip the strawberries, one-by-one, into the sugar syrup, making sure they’re completely coated. You may want to use a fork to help you dip the strawberries, and to remove excess sugar syrup.

Step 6: Place the Candied Strawberries on Parchment Paper

Once the strawberries are fully coated, use a fork to carefully move them to parchment paper. Don’t worry if the strawberries touch, the goal is to let them cool completely.

Step 7: Allow the Strawberries to Cool

Give your candied strawberries enough time to cool. This can take at least 20 minutes, but waiting longer is best. The strawberries will be very hot from the sugar syrup, so give them enough time to cool so you can enjoy them.

Step 8: Store the Candied Strawberries Properly

Place the cooled candied strawberries in an airtight container or plastic bag. It’s best to store them in a cool and dry place and consume within a week.

Step 9: Try Different Variations

Explore different variations and try coating the strawberries in chocolate, sprinkles, or nuts. Use your creativity to make the best candied strawberries for your taste!

Step 10: Enjoy Your Delicious Candied Strawberries

Finally, it’s time to enjoy your delicious candied strawberries! Serve them on their own, or pair them with some whipped cream, ice cream, or other desserts. These sweet treats will surely impress your friends and family.

Ingredients Needed to Make Candied Strawberries

Before you begin this recipe, you need to make sure that you have all the ingredients in your kitchen. Here is a list of everything you need:

Preparing the Strawberries

First, you need to prepare the strawberries by washing them thoroughly and patting them dry. Once they’re dry, remove the stems from the strawberries and slice them in half lengthwise. Make sure to do this carefully so that the strawberries retain their shape.

Making the Candied Sugar Mixture

Now, it’s time to make the candied sugar mixture. In a medium-sized saucepan, mix the sugar, water, and lemon juice together. Heat the mixture over medium heat, stirring continuously until the sugar dissolves. Then, turn the heat up to high and bring the mixture to a boil. Continue boiling the mixture for about 5 minutes until it reaches a honey-like consistency.

Cooking the Strawberries in the Sugar Mixture

Add the sliced strawberries to the sugar mixture and stir gently to coat them. Reduce the heat to medium-low and let the strawberries simmer in the mixture for about 15 minutes, stirring gently occasionally. Make sure the strawberries are fully coated in the sugar mixture and cook until they’re soft and glossy.

Drying and Serving the Candied Strawberries

Once the strawberries are done cooking, turn off the heat and remove the saucepan from the stove. You will notice that the sugar mixture has thickened and coated the strawberries. You need to let the strawberries cool in the mixture for a few minutes. Then, you can use a slotted spoon to remove the strawberries from the saucepan and place them on a sheet of parchment paper to cool and dry. Once they’re completely dry, you can serve them as a delicious dessert or snack.

Wrap-Up

Making candied strawberries may take some time, but the end result is definitely worth it! These juicy and sweet treats are perfect for any occasion. I hope you enjoyed reading this article and that you will give this recipe a try. Don’t forget to share your pictures on social media using the hashtag #CandiedStrawberries. Thank you for reading and be sure to visit again soon for more exciting recipes and tips. Happy cooking!