Easy and Delicious: How to Make Candied Yams from a Can

Candied yams are a classic sweet and savory side dish that are perfect for any holiday feast or family gathering. While some people prefer to make their candied yams from scratch, using a can of yams is a quick and easy way to make this delicious dish. In this article, we will show you how to make candied yams from a can, step by step.

To start, you will need a can of yams, butter, brown sugar, cinnamon, nutmeg, and marshmallows. These are all common ingredients that you may already have in your kitchen. Making candied yams from a can is a great way to save time and effort while still enjoying a delicious side dish that is sure to impress your guests. Follow along as we guide you through the simple process of making this classic dish.

Ingredients needed for making candied yams from a can

Candied yams are an all-time favorite Thanksgiving treat. They are sweet, warm, and make for the ideal comfort food. You can make candied yams from scratch, or you can simply use canned yams. The latter is the best option if you don’t have much time to spare, and it is equally delicious! Here is what you need to make candied yams from a can:

1. Canned yams

Canned yams are widely available in most grocery stores. Be sure to grab a can or two of these to get started. There are different varieties of canned yams available, so it’s essential to find the one that you prefer. It’s best to go for yams that are packed in heavy syrup as it gives the dish a better flavor.

2. Brown sugar

Brown sugar is a crucial ingredient for making candied yams. It gives your dish the necessary sweetness and a deep flavor. You can use either light or dark brown sugar for this recipe.

3. Butter

Butter is used to coat the yams. It also helps to give the dish a rich and luscious taste.

4. Cinnamon and nutmeg

Cinnamon and nutmeg are two spices that help to add depth and warmth to the dish. They are both flavorful and fragrant – just what you need in a dessert!

5. Vanilla extract

A dash of vanilla extract will enhance the overall flavor of your dish. Be sure to get some while you are at the store.

6. Salt

You’ll need just a pinch of salt to help balance out the sweetness of the dish.

7. Marshmallows (optional)

Marshmallows are an optional ingredient for those who want their yams extra sweet. They also help to give your dish a lovely golden brown color.

8. Chopped pecans (optional)

Chopped pecans are an elegant add-on to this recipe. They add a crunchy texture and give the dish a nutty flavor.

9. Baking dish

A baking dish is required to bake your yams to perfection. Make sure you get one that is large enough to hold all your ingredients.

10. Oven

You’ll need an oven to properly cook your candied yams. Set the oven to 375°F to ensure that your dish cooks evenly.

In summary, candied yams from a can is a delightful dish that requires only a few essential ingredients. Once you have all of these ingredients, you are ready to get started with preparing your yams. It’s time to bring out your inner chef and let’s get cooking!

The Ingredients You’ll Need

Now that you know the basics of making candied yams from a can, let’s move on to the ingredients you’ll need to make this delicious dish. Here are the ingredients you’ll need to get started:

1. Canned Yams – The star ingredient for making candied yams! Look for canned yams in the grocery store. You’ll want to ensure that you purchase yams packed in light syrup to give them some sweetness. Once you have a can of yams, open it up, and drain the liquid.

2. Brown Sugar – To make candied yams, you’ll need brown sugar. It’s what gives the yams their classic sweetness.

3. Butter – Butter is needed to add richness to the dish and to help the brown sugar stick to the yams.

4. Salt – You’ll need a pinch of salt to balance out the sweetness of the brown sugar.

5. Ground Cinnamon – This spice helps give the dish a warm, comforting flavor that everyone loves.

6. Nutmeg – This spice is optional but adds a hint of earthy, nutty flavor that pairs well with the sweetness.

7. Vanilla Extract – A touch of vanilla extract can help round out the flavors and add a warm depth to the dish.

8. Marshmallows (Optional) – If you’re feeling adventurous and want to take your candied yams to the next level, you can add a layer of marshmallows to the top and place the dish under the broiler for a few minutes to get a roasted flavor.

9. Pecans (Optional) – For a little crunch, you can add chopped pecans to the top of your candied yams. They add a wonderful texture to the creamy, sweet yams.

10. Maple Syrup (Optional) – If you want to add a little more sweetness to your candied yams, you can drizzle a bit of maple syrup on top for added flavor.

Now that you have all of your ingredients, it’s time to start cooking!

How to Make Candied Yams from a Can – Section 3

1. Preparing the Sweet Syrup

The sweet syrup is the backbone of candied yams, and it is what makes these yams so deliciously decadent. To prepare the syrup, you’ll need a few basic ingredients: brown sugar, butter, water, and cinnamon.

Begin by melting the butter in a saucepan over low heat. Once it is melted, add the brown sugar and stir until it dissolves completely. Then, add the water and cinnamon to the mixture and stir again. Let the mixture simmer for 3-4 minutes, stirring occasionally, until the syrup begins to thicken.

Once the syrup reaches a thick and syrupy consistency, take it off the heat and set it aside. This syrup will be used to coat the yams and give them their signature sweetness.

2. Prepping the Yams

Before you can start coating your yams with the sweet syrup, you’ll need to prep them first. Open your can of yams, drain the liquid, and rinse the yams thoroughly with cold water. Once they are rinsed, place them into a baking dish, either singly or sliced. Alternatively, you can mash them for a creamier base.

3. Coating the Yams

Once your yams are prepped and in the baking dish, it’s time to coat them with the delicious sweet syrup. Pour the syrup over the yams, making sure to coat them evenly.

To make sure that the syrup fully penetrates the yams, use a spoon to gently coat them with the excess syrup in the bottom of the baking dish. This will ensure that every bite of your candied yams is coated in the sweet syrup.

4. Baking the Yams

Now that your yams are coated with the sweet syrup, it’s time to bake them to perfection. Preheat your oven to 350°F and place your baking dish in the oven.

Bake the yams for 20-25 minutes, or until the syrup begins to bubble and the yams are heated through. For a more caramelized finish, periodically baste the yams with the syrup.

5. Serving the Candied Yams

Once your candied yams are finished baking, take them out of the oven and let them cool for a few minutes. Then, serve them straight from the baking dish, or transfer them to a serving dish.

Candied yams are a classic side dish for holiday meals and special occasions, but they can be enjoyed any time of the year. These easy-to-make candied yams from a can will take your meal to the next level and will definitely impress your guests.

Check out the table below for a quick summary of the steps:

Thanks for Reading and Enjoy Your Candied Yams!

There you have it, folks – a simple and quick way of making delicious candied yams from a can. We hope you found our guide easy to follow and the end result just as yummy as you had hoped. Whether you’re making them for a holiday feast or just a cozy night in, these candied yams will surely satisfy any sweet tooth. Don’t forget to share your cooking pictures and tag us on social media! Thanks for reading and we look forward to having you back for more delicious recipes and cooking tips in the future. Happy cooking!