How to Make Delicious Canned Corn in Four Easy Steps

Canned corn is a common ingredient in many dishes, ranging from salads to soups to casseroles. It’s a practical pantry staple to have on hand when you need a quick and easy side dish for dinner or a last-minute addition to a potluck. While it’s convenient to buy pre-canned corn at the store, nothing beats the satisfaction of making it yourself at home. Making canned corn is easy, and it’s a great way to ensure that you’re using fresh ingredients that are free from preservatives and additives.

The process of making canned corn involves boiling corn kernels and then packing them into jars with a hot brine solution. This solution consists of water, salt, and sugar, which helps to preserve the corn and enhance its flavor. After the jars are packed, they are processed in a water bath canner to create a vacuum seal that ensures the corn stays fresh and safe to consume for an extended period. If you’re interested in learning how to make canned corn, keep on reading for a step-by-step guide that’s easy to follow.

Section 1: Selecting the Right Corn

Selecting the Right Corn For Canning

When it comes to making canned corn, selecting the right corn is crucial to the overall taste and texture of the final product. The two main types of corn that are commonly used for canning are sweet corn and field corn.

Sweet corn is the preferred type of corn for making canned corn as it is much more flavorful and tender than field corn. While field corn can be used, it is much tougher and requires additional cooking time to soften.

When selecting your corn for canning, it is important to choose ears that are fresh and free of any visible damage or pests. Look for ears that are firm to the touch, have tight, green husks, and plump, full kernels.

To ensure that the corn is at its peak freshness, it is best to can it within a few hours of harvesting. If you are not able to can the corn right away, store it in the refrigerator until you are ready to begin the canning process.

Section 2: Preparing the Corn

Preparing the Corn for Canning

Before you begin the canning process, it is important to properly prepare the corn. This involves cleaning, blanching, and cutting the corn.

To clean the corn, remove the husks and silk, and rinse the ears under cold water. Use a clean towel to dry the corn, making sure to remove any excess moisture.

Next, blanch the corn by boiling it in a large pot of water for 3-5 minutes. Once the corn has been blanched, immediately transfer it to a bowl of ice water to stop the cooking process. This will help to preserve the texture and color of the corn.

Once the corn has cooled, use a sharp knife to cut the kernels off the cob. For canned corn, it is recommended to cut the kernels into bite-size pieces. Be sure to discard the cobs and any remaining pieces of silk or husk.

Section 3: Packing the Corn

Packing the Corn for Canning

After the corn has been cleaned, blanched, and cut, it is time to pack it into jars. When packing the corn, it is important to leave enough space at the top of the jar for the corn to expand during the canning process.

To pack the corn, use a clean spoon to scoop the kernels into the jars. Be sure to pack the corn firmly into the jars, removing any air bubbles with a non-metallic spatula or knife.

Once the corn has been packed, add salt and/or sugar to taste (if desired). Fill the jars with hot water, leaving 1 inch of headspace at the top. Wipe the rims of the jars clean with a damp cloth to ensure a tight seal.

Section 4: Processing the Corn

Processing the Corn for Canning

After the jars have been filled with corn, they need to be processed in a pressure canner to ensure safe preservation.

To process the corn, place the jars in the pressure canner, and follow the manufacturer’s instructions for processing the corn for the appropriate amount of time.

The processing time will depend on the size of the jars, altitude, and the type of corn. A general guideline is to process quart-sized jars for 90 minutes at 10 pounds of pressure for elevations under 1,000 feet.

Once the processing time is complete, turn off the heat and allow the pressure to release naturally. Carefully remove the jars from the canner and set them on a towel to cool. Once the jars have cooled, check the seals to ensure that they are tight, and store them in a cool, dark place.

Section 5: Storing the Corn

Storing Canned Corn

Proper storage of canned corn is essential to maintaining its quality and safety. Once you have canned your corn, it is important to store it in a cool, dry place away from direct sunlight.

Before storing the corn, check the jars to ensure that the seals are tight and that there are no signs of leakage or damage. Any jars that are damaged or have loose seals should be discarded.

Canned corn can be stored for up to one year. When opening a jar of canned corn, be sure to inspect it for any signs of spoilage before consuming. If the corn looks cloudy, has an off smell, or if the lid is bulging, do not eat it.

In conclusion, with the right corn and proper canning techniques, making canned corn can be a simple and rewarding process. Always be sure to follow the proper safety guidelines and storage recommendations to ensure that your canned corn is safe and delicious for months to come.

10 Simple Steps to Make Delicious Canned Corn

Canned corn is a versatile ingredient that can be used in many recipes, from hearty soups to summery corn salads. It’s a great way to preserve fresh corn when it’s in season, so you can enjoy it all year round. Making canned corn is easy, and you can do it in just a few simple steps. Here’s how:

Step 1: Gather Your Ingredients and Equipment

To make canned corn, you’ll need fresh ears of corn, a large pot, a canning jar, a canning funnel, a ladle, a jar lifter, and a clean towel. You’ll also need salt, sugar, and water.

Step 2: Prepare the Corn

Remove the husks and silks from the corn and rinse them under cold water. Then, use a sharp knife to cut the kernels off the cob. You can do this by standing the cob on its end, holding it steady, and slicing downward. Try not to cut too close to the cob, or you’ll end up with tough bits in your canned corn.

Step 3: Sterilize the Jar

Place the canning jar in a large pot of boiling water and let it simmer for about 10 minutes. This will sterilize the jar and ensure that your corn stays fresh and safe to eat.

Step 4: Make the Brine

In a large pot, mix together 4 cups of water, 1 tablespoon of salt, and 2 tablespoons of sugar. Bring the mixture to a boil and stir until the salt and sugar are fully dissolved.

Step 5: Add the Corn to the Jar

Using a canning funnel, fill the jar with the corn kernels, leaving about an inch of headspace at the top. This will allow the corn to expand as it cooks.

Step 6: Pour the Brine into the Jar

Using a ladle, pour the boiling brine over the corn in the jar, leaving about a half-inch of headspace. Make sure that the corn is fully covered by the brine.

Step 7: Remove Air Bubbles

Insert a chopstick or a plastic spatula into the jar and run it around the edges to release any trapped air bubbles.

Step 8: Wipe the Rim and Seal the Jar

Using a clean towel, wipe the rim of the jar to ensure that it’s free of any food particles or brine. Then, place the lid on top and screw the ring on tightly.

Step 9: Process the Jar

Place the jar in a large pot of boiling water and let it process for 15 minutes. The water should cover the jar by at least an inch.

Step 10: Store Your Canned Corn

Remove the jar from the water with a jar lifter and let it cool on a towel. When the jar has cooled, check the seal by pressing down on the center of the lid. If it pops back up, the jar hasn’t sealed properly and you should refrigerate the corn and use it within a few days. If it stays down, your canned corn is ready to store in a cool, dry place for up to a year. Enjoy!

How to Prepare Canned Corn

Canned corn is an essential ingredient in many kitchens. It’s a quick and easy way to add veggies to your meal and perfect for when you are short on time. In this section, we will guide you through preparing canned corn to make your cooking experience easy and enjoyable.

Ingredients needed

You don’t need many ingredients to prepare canned corn. Here are the essentials:

Step-by-step instructions

Here’s how to prepare canned corn:

Step 1: Open the can of corn and drain the liquid completely.

Step 2: Pour the drained corn into a saucepan.

Step 3: Add 2 tablespoons of water to the saucepan.

Step 4: Add salt and butter to the corn and mix well.

Step 5: Cook the corn over medium heat, stirring occasionally.

Step 6: Cook for 5-7 minutes, or until the corn is heated through.

Step 7: Turn off the heat and let the corn cool for a minute or two.

Step 8: Serve the corn while it’s still warm.

Tips to enhance the flavor

If you’re looking to add some flavor to the canned corn, here are a few tips:

– Add some shredded cheese or grated Parmesan cheese into the corn before serving for a cheesy twist.

– Add some diced jalapeños or chili flakes to add some heat to the dish.

– Add a little bit of honey and lime juice for a sweet and tangy taste.

Conclusion

In conclusion, canned corn is a simple and easy dish that everyone can make. It’s versatile and can easily be combined with other dishes to create a delicious and nutritious meal. With the right ingredients and the right methods, canned corn can be transformed into a tasty side dish or an integral part of your main course.

Ready Set Corn!

And just like that, you’ve successfully learned how to make canned corn. Trust us, it’s a simple recipe that will take your taste buds on a journey to deliciousness. We truly hope you enjoyed this cooking adventure with us and will join us again soon for more tasty recipes. Thanks for reading, and happy corn-making!