How to Make Delicious Chicken Cream

Chicken cream is a versatile and tasty addition to any meal. Whether you are looking for a quick and easy weeknight dinner or you want to impress your guests with an elegant dish, chicken cream can do the trick. In this article, we will show you how to make chicken cream in an easy and relaxed way.

To make chicken cream, you will need chicken, cream, and a few other ingredients that you probably already have in your pantry. The key to making a great chicken cream is to start with high-quality ingredients and to follow the recipe carefully. We will guide you through every step of the way, so don’t worry if you are not an experienced cook. With a little bit of patience and attention to detail, you can create a delicious chicken cream that will be the highlight of your meal. So let’s get started!

The Ingredients You Need to Make Delicious Chicken Cream

Chicken cream is a creamy, smooth, and flavorful dish that is perfect for any occasion. Whether you’re cooking for a dinner party or a family dinner, chicken cream is a dish that everyone will love. In this section, we’ll take a closer look at the ingredients you need to make delicious chicken cream. Here are the 10 ingredients that you’ll need:

1. Chicken Breast

The primary ingredient in chicken cream is chicken breast. You can use either boneless, skinless chicken breast, or bone-in chicken breast. Make sure to cut the chicken breast into small pieces for an even cooking time.

2. Butter

Butter is an essential ingredient in making chicken cream. It adds richness and flavor to the dish. Be sure to use unsalted butter, so you can control the saltiness of the dish.

3. Heavy Whipping Cream

Heavy whipping cream is what gives chicken cream its creamy and smooth texture. Be sure to use heavy cream because low-fat cream won’t give you the same result.

4. Garlic

Garlic adds depth and flavor to chicken cream. Make sure to either mince the garlic finely or use a garlic press so that the pieces are small.

5. Onion

Onion is used to give chicken cream an extra layer of flavor. You can use white onions or yellow onions.

6. Salt and Pepper

Salt and pepper add seasoning to the chicken cream. Be sure to use a good quality salt and freshly ground pepper for the best flavor.

7. Chicken Broth

Chicken broth is used to add flavor to the dish and also to deglaze the pan. Make sure to use low-sodium chicken broth, so the dish is not too salty.

8. Flour

Flour is used to thicken the sauce of the chicken cream. Be sure to use all-purpose flour for this recipe.

9. Thyme

Thyme is a fantastic herb that pairs perfectly with chicken. It’ll add an extra touch of flavor to the dish.

10. Parmesan Cheese

Parmesan cheese gives this dish a salty flavor that blends perfectly with the cream. Be sure to use freshly grated parmesan cheese for the best result.

Conclusion

These are the ingredients that you need to make a delicious chicken cream dish. With these ingredients, you can make a creamy, smooth, and flavorful dish that everyone will love. Be sure to use fresh ingredients for the best result, and don’t be afraid to add your own touch of flair to the recipe. Enjoy your delicious chicken cream!

Step-by-Step Guide on How to Make Chicken Cream

Are you a fan of chicken dishes? Do you crave the succulent and creamy taste of chicken every now and then? Then, here’s the perfect recipe for you! In this article, we’ll share with you a step-by-step guide on how to make chicken cream in no time. You don’t have to be a skilled chef or a cook to be able to prepare this dish. All you need is a few basic ingredients, a few simple steps, and that’s it! Let’s get started.

Ingredients

The first thing you need to do is to collect all the ingredients for this recipe. Make sure you have fresh and quality ingredients to ensure that your chicken cream turns out to be rich, creamy, and full of flavor. Here are the ingredients:

– Boneless chicken breasts (2)
– Garlic cloves (4)
– Onion (1)
– Heavy cream (1 cup)
– Butter (2 tablespoons)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Black pepper (to taste)
– Paprika (1 teaspoon)
– Thyme (1 teaspoon)
– Parsley (to garnish)

Preparing the Chicken

Now that you have gathered all the ingredients, it’s time to prepare the chicken. Start by cutting the boneless chicken breasts into small cubes and season them with salt, black pepper, paprika, and thyme. Make sure the chicken is well coated with the seasoning.

Sautéing the Chicken

Next, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a skillet over medium heat. Once the butter has melted, add the seasoned chicken and sauté for about 5 to 7 minutes until the chicken is cooked thoroughly.

Preparing the Cream Sauce

While the chicken is cooking, it’s time to prepare the cream sauce. Begin by mincing 4 garlic cloves and sautéing them in the same skillet for about a minute until fragrant. Then add finely chopped onions and sauté until translucent.

Mixing the Chicken and Cream Sauce

Once the onions are cooked, add 1 cup of heavy cream to the skillet, and mix well. Bring the cream to a boil, and then reduce the heat and let it simmer for about 2 to 3 minutes.

Addition of Spices

At this point, you can add some additional spices to the cream sauce like salt, black pepper, paprika, and thyme, depending on your taste buds. Mix well and let it simmer for another few minutes until the sauce thickens.

Finishing Touches

Finally, it’s time to add the cooked chicken to the cream sauce and mix well. Garnish with parsley and let it cool for a few minutes before serving.

Alternative Serving Options

Not in the mood for a heavy cream sauce? You can try other alternatives like replacing the heavy cream with Greek yogurt for a healthier option. You can also serve this dish with some rice or pasta to make it a heartier meal.

Cleaning Up

The last thing to do after enjoying this delicious chicken cream is cleaning up. Make sure to wash all the utensils used during the cooking process, wipe down the countertops, and put away the ingredients that you haven’t used.

Conclusion

That’s all there is to it! With this step-by-step guide, you can now prepare a restaurant-quality chicken cream dish that your family and friends will love. Experiment with different spices and additions to make it your own. Happy cooking!

Ingredients needed to make chicken cream

Making chicken cream is an easy process that requires basic ingredients found in most kitchens. Here are the main ingredients you need to prepare chicken cream at home.

Step-by-step guide to making chicken cream

Once you have all the ingredients ready, follow these simple steps to prepare chicken cream:

Step 1: Cook the chicken breasts

The first step in making chicken cream is to cook the chicken breasts. You can bake, fry, or grill them, depending on your preference. Once cooked, shred the chicken into small pieces and set it aside.

Step 2: Make the roux

In a large saucepan, melt the butter over medium heat. Add the all-purpose flour and whisk continuously for about 2 minutes until it turns golden brown. This mixture is called a roux and helps to thicken the sauce.

Step 3: Add the liquids and spices

Slowly whisk in the heavy cream and chicken broth into the roux, stirring continually, until the sauce is smooth and well combined. Add garlic powder, paprika, salt, and pepper according to your taste and mix well.

Step 4: Add the shredded chicken

Once the sauce is well combined, add the shredded chicken into the pan and stir it well. Let it simmer for about 5-10 minutes until the chicken is well coated with the sauce and cooked through.

Step 5: Serve and enjoy

Your chicken cream is ready to serve. You can garnish it with fresh herbs, such as parsley or thyme, and eat it with bread, rice, or pasta.

Tips for making perfect chicken cream

Here are some tips to help you make the perfect chicken cream:

Tip 1: Use fresh ingredients

Use fresh chicken breasts, heavy cream, and chicken broth for better flavor and texture.

Tip 2: Don’t overcook the chicken

Cook the chicken breasts until they are just cooked through to avoid tough and chewy chicken in your cream sauce.

Tip 3: Adjust the seasoning

Taste the sauce before adding the chicken, and adjust the seasoning to your taste. If the sauce is too thick, add a little more chicken broth or heavy cream for a thinner consistency.

Tip 4: Make-ahead and freeze

You can make a large batch of chicken cream and freeze it for later use. Store it in an airtight container in the freezer for up to 3 months.

Tip 5: Add vegetables

You can add diced vegetables, such as carrots, celery, or bell peppers, into the sauce for added flavor and nutrition.

In conclusion, making chicken cream is an easy and delicious recipe that you can enjoy with your family and friends. With the right ingredients, tools, and tips, you can make a perfect chicken cream sauce at home.

Wrap-Up: Enjoy Your Delicious Chicken Cream

Now, you know how to make a yummy and creamy chicken dish that is perfect for any occasion. Follow the simple steps outlined above, and you’ll be sure to impress all of your friends and family. Remember to take your time, add your flavors carefully, and enjoy the process as much as possible. Thank you for reading, and we hope you visit us again soon for more fantastic recipes!