Easy Recipe for Homemade Chicken Egg Rolls

If you’ve ever been to a Chinese restaurant, you’ve probably tried egg rolls. These crispy and delicious appetizers are a staple of Chinese cuisine. However, did you know that you can easily make chicken egg rolls at home too? The homemade egg rolls are healthier and tastier compared to the frozen ones. In this article, we’ll show you how to make chicken egg rolls in a relaxed and straightforward manner.

The recipe we’ll be using is super simple and quick, requiring just a few ingredients and basic cooking skills. You’ll need some shredded chicken breast, minced garlic, chopped cabbage, grated carrots, and diced spring onions, along with some spices such as salt, pepper, and soy sauce. Once you have all your ingredients, all that’s left is to wrap them up in some egg roll wrappers and fry them until crispy. Let’s get started with our step-by-step guide.

Ingredients you will need:

Making chicken egg rolls at home is easier than you might think, and you don’t need many ingredients to get started. To make the perfect chicken egg rolls, you need to gather these essential ingredients:

Chicken:

The primary ingredient of this recipe is chicken. You can use any type of chicken meat, including breast, thighs, or tenders. However, make sure to cut the chicken into small pieces to make them cook faster in the pan.

Veggies:

You can make your chicken egg rolls more nutritious by adding vegetables such as carrots, cabbage, onions, and green onions. Chop these veggies finely, so they don’t overpower the taste of the chicken.

Egg Roll Wrappers:

Egg roll wrappers can be easily found in the frozen food section of your nearest grocery store. Typically, they come in packages of around 20-30, which should be enough to make several egg rolls.

Oil:

You will need about a quarter cup of vegetable oil to fry the chicken egg rolls. I recommend using a neutral oil like canola or vegetable oil, as they have a high smoke point.

Soy Sauce:

Soy sauce is a popular condiment used in many Chinese dishes, including egg rolls. It adds a salty and umami flavor to the rolls.

Cornstarch:

Cornstarch is used as a binding agent in the filling and helps keep the filling inside the egg roll wrapper. It also makes the filling become thicker and more delicious.

Chili Garlic Sauce:

If you like a little bit of spice and heat in your egg rolls, feel free to add some chili garlic sauce. It pairs well with the soy sauce and adds an extra kick to the egg rolls.

Sesame Oil:

Sesame oil is used to add a distinct nutty flavor to the filling. It also helps to prevent the egg rolls from sticking together when frying and adds an extra depth of flavor.

Garlic and Ginger:

Garlic and ginger are essential aromatics that add flavor and depth to the filling. They both have anti-inflammatory properties and offer numerous health benefits.

Corn:

Corn is an optional ingredient that you can add to the filling to give it a bit of sweetness and crunch.

Instructions: How to make Chicken Egg Rolls

Now that you have all the essential ingredients, let’s move on to the step-by-step instructions on how to make the perfect chicken egg rolls.

Step 1:

Prepare all of your ingredients by chopping and dicing them into small pieces. You can also mix up the filling ingredients, soy sauce, sesame oil, chili garlic sauce, garlic and ginger, and cornstarch.

Step 2:

Next, heat up a non-stick skillet or wok over high heat. Add in the chicken and stir fry until it’s fully cooked.

Step 3:

Add in the vegetables and continue to stir fry for a few minutes until they are slightly softened.

Step 4:

Pour in the filling mixture and stir fry until everything is evenly combined and coated.

Step 5:

Remove the skillet from heat and let the mixture cool for a bit, so it’s easier to handle.

Step 6:

Grab an egg roll wrapper and place it on a cutting board or flat surface. Add about 2-3 tbsp of the filling onto the center of the wrapper.

Step 7:

Fold the bottom corner of the wrapper over the filling, tucking it under slightly.

Step 8:

Fold over the two sides of the wrapper towards the center, making sure that the filling is snug inside.

Step 9:

Brush the top corner of the wrapper with a little bit of water, then roll it up tightly towards the top corner to seal it closed.

Step 10:

Repeat the process until you have used up all of your filling or egg roll wrappers.

Conclusion

Making chicken egg rolls at home is rewarding and straightforward, and the results are delicious! With these instructions, you can easily provide a healthy meal with lots of vegetables to your family and friends. Try making chicken egg rolls with different variations of ingredients, and you’ll be sure to find your perfect recipe.

Ingredients Needed for Chicken Egg Rolls

If you’re looking for a tasty delight to satisfy your hunger pangs, chicken egg rolls can be an ideal pick. The crunchy texture and savory flavors combine to give you a fulfilling and delectable experience. To make these scrumptious snacks, here are the ingredients that you will need:

1. Egg Roll Wrappers: Egg roll wrappers are the foundation of your chicken egg rolls. Make sure you pick up a pack of wrappers from your local grocer.

2. Ground Chicken: For the filling, you will need ground chicken. Choose a lean ground chicken that has a ratio of 90:10 or 95:5.

3. Vegetables: Egg rolls are incomplete without a mix of veggies. Choose cabbage, carrots, and onions for this recipe. Slice them thinly and mix them together.

4. Seasonings: The seasonings that you pick will determine the flavor of your egg rolls. For this recipe, use garlic, ginger, soy sauce, salt, and pepper.

5. Oil: You will need vegetable oil for frying your egg rolls. Make sure the oil is hot enough to create a crispy exterior.

6. Cornstarch: Cornstarch is needed for sealing the egg rolls. Mix it with some water to create a paste.

7. Dipping Sauce: A dipping sauce can enhance the flavors of your egg rolls. For this recipe, mix soy sauce, honey, garlic, and vinegar.

8. Mixing Bowl: Use a mixing bowl to combine all the ingredients for the filling.

9. Pan: Use a large pan to heat up the oil for frying the egg rolls.

10. Slotted Spoon: A slotted spoon is necessary for removing the egg rolls from the oil after they’re fried.

Once you have gathered all the ingredients, you’re ready to get started on making delicious chicken egg rolls.

Ingredients for Chicken Egg Rolls

Making chicken egg rolls requires a combination of ingredients that give it a unique flavor and texture. The following ingredients are the basic ones you will need, but you can modify them to suit your preferences or to add more variety to your dish.

Steps to Making Chicken Egg Rolls

Now that you have all the ingredients ready, it’s time to start making the egg rolls. Here are the steps you need to follow:

Step 1: Prepare the Filling

Start by placing the ground chicken, shredded cabbage, shredded carrots, finely chopped onion, and minced garlic in a large bowl. Mix well using your hands to combine all the ingredients.

Step 2: Make the Sauce

In a small bowl, whisk together the low sodium soy sauce, hoisin sauce, grated ginger, and cornstarch.

Step 3: Cook the Filling

Heat a large skillet over medium-high heat and add the vegetable oil. Once hot, add the chicken and vegetable mixture to the skillet. Cook for 5 to 7 minutes or until the chicken is cooked through and the vegetables are tender.

Step 4: Assemble the Egg Rolls

Take an egg roll wrapper and place it on a flat surface. Spoon a tablespoon of the filling onto the wrapper, then fold the wrapper’s bottom half over the filling and tuck it tightly. Roll it up halfway, then fold the sides of the wrapper over the filling. Finally, roll up the wrapper tightly and seal the edges with a bit of water.

Step 5: Fry and Serve the Egg Rolls

Heat the vegetable oil in a large pot or deep fryer to 375°F. Fry the egg rolls for approximately 3 to 4 minutes or until golden brown. Drain the excess oil from the egg rolls, and serve hot with your preferred dipping sauce.

Tips and Tricks for Making Perfect Chicken Egg Rolls

While making chicken egg rolls can seem challenging, following these tips and tricks can help you make perfect egg rolls every time:

Use a Wok or Deep Frying Pan

Using a wok or a deep frying pan allows you to fry the egg rolls effectively and evenly. You’ll also be able to monitor the oil’s temperature and adjust it if necessary to avoid undercooking or overcooking your egg rolls.

Don’t Overfill the Wrappers

Putting too much filling in each wrapper will lead to an oversized, undercooked egg roll. Instead, use a tablespoon as a measure and put a consistent amount of filling onto each wrapper.

Seal the Wrapper Edges Properly

Ensuring that the wrapper’s edges are tightly sealed is essential to prevent oil and steam from getting into the egg rolls while frying. This will also give your egg rolls a neat and polished appearance.

Preheat the Oil

Make sure the oil is hot before frying the egg rolls. This ensures that the egg rolls cook quickly and evenly, giving them a crispy texture while maintaining their filling’s flavors.

Experiment with the Ingredients

You can modify the recipe’s ingredients to suit your preferences or add more variety to your dish. Consider adding bean sprouts, mushrooms, or bell peppers to the filling for a delicious twist.

Making chicken egg rolls is a straightforward process that can be done at home with a few ingredients and the right technique. By following these tips and tricks, you can make delicious and crispy egg rolls that are perfect as a snack, appetizer, or side dish.

Enjoy Your Homemade Chicken Egg Rolls!

Thanks for taking the time to read our article on how to make chicken egg rolls. We hope that this recipe has inspired you to try making your own delicious and flavorful egg rolls right in your own home. Remember, practice makes perfect, so keep experimenting with different ingredients and cooking techniques until you find your perfect recipe. Don’t forget to stop by again later for more cooking tips and recipes to enhance your culinary skills!