How to Make Delicious Chicken Sausage at Home

If you’re looking for a delicious and healthy alternative to traditional pork sausage, look no further than homemade chicken sausage. Making your own sausage is a great way to control the quality and flavor of your ingredients, and chicken sausage is a great way to lighten up your breakfast or brunch menu without sacrificing taste.

To start, you’ll need ground chicken, as well as any spices or herbs you want to add for flavor. Some popular choices include fennel seeds, sage, thyme, and garlic powder. You’ll also need some sausage casings, which can typically be found at your local butcher or specialty food store. Once you have your ingredients, it’s time to get started on this easy and delicious recipe for homemade chicken sausage.

10 Steps to Make Delicious Chicken Sausages At Home

If you’re someone who loves to cook, then making chicken sausages at home will be a treat for you. Not only is it an exciting process, but it also ensures that you have full control over the ingredients you use, the flavors you create, and the quality of the product. Here are 10 easy steps for making delicious chicken sausages at the comfort of your own home:

Step 1 – Gather Your Ingredients

To make chicken sausage, you’ll need to gather some basic ingredients, including chicken breast, ground pork, herbs, spices, salt, and a natural pork casing. For a delicious and juicy sausage, you should aim for a 70-30 chicken to pork ratio.

Step 2 – Grind the Meat

To make the perfect chicken sausage, you’ll need to grind the chicken and pork together. You can use a hand grinder or a meat grinder attachment for your stand mixer. It’s important to have cold meat for the grinding process. To avoid any bacterial growth, chill the meat in the freezer for about 20 minutes before grinding.

Step 3 – Mix the Ingredients

Once the meat is ground, you can start mixing the ingredients together thoroughly in a large bowl. Don’t be afraid to add your own choice of herbs and spices, such as paprika, fennel seeds, garlic, and black pepper, for added flavor.

Step 4 – Test for Taste

Before stuffing the sausage meat, it’s important to cook a small portion of the mixture to test for seasoning. Take a small piece and fry it in a pan to check whether the flavors are balanced. Adjust seasoning as needed.

Step 5 – Soak the Casing

Soak the natural pork casings in cold water for at least 30 minutes. This will help them to soften and make them easier to handle.

Step 6 – Stuff the Sausages

Attach the sausage stuffing attachment to your meat grinder. Take the casing, put it over the tube, and tie a knot at one end. Start running the mixture through the grinder and into the casing until all the mixture is used up.

Step 7 – Twist Into Links

Once the sausage meat is in the casing, twist the casing at regular intervals to create individual sausage links. Be careful not to overfill or underfill the casing or the sausages may burst while cooking.

Step 8 – Let Them Rest

After twisting, let the sausages rest for at least an hour or more. This will give them a chance to dry and to allow flavors to combine.

Step 9 – Cook and Enjoy

To cook the sausages, you can either grill, fry, or bake them in the oven until golden brown. The internal temperature should reach at least 165°F. Enjoy your delicious, freshly made chicken sausages for breakfast, lunch, or dinner!

Step 10 – Store Properly

If you have any leftover sausages, store them in the fridge in an airtight container for up to 4 days. You can also freeze them for up to 3 months to enjoy at a later time. Frozen sausages should be defrosted overnight in the fridge before cooking.

In conclusion, making chicken sausages at home is easy, fun, and rewarding. Once you’ve mastered this recipe, you can experiment with different flavors, spices, and ingredients to create a wide variety of sausages that can be enjoyed by everyone. With the steps outlined above, you can now create your delicious, freshly made chicken sausages in no time.

The Process of Making Chicken Sausage

Now that you have all the necessary ingredients, it’s time to get started with the process of making your own chicken sausage. In this section, we will take you through the step-by-step instructions on how to make chicken sausage in the comfort of your own kitchen.

1. Clean and Prepare the Meat

The first step in making chicken sausage is to clean and prepare the meat. You will need to remove any bones and skin from the chicken thighs and cut them into small pieces to make it easier to grind. Make sure that you use fresh and boneless chicken thighs for the best results.

2. Grind the Chicken Meat

Once you have prepared the chicken, the next step is to grind the meat. You will need to use a meat grinder to do so. You can grind the chicken using a food processor but it may not give you the desired texture that you want for your sausage. Use a fine grind plate to make your chicken sausage smooth and uniform in texture.

3. Add Flavorings

After grinding the chicken, it’s time to add flavorings to the meat. This is where you can get creative with the seasonings that you want to add to your chicken sausage. You can add any spice that you like, depending on your preference. Some popular seasonings for chicken sausage include salt, black pepper, garlic powder, and paprika.

4. Mix the Chicken and Seasonings

Once you have added your desired flavorings to the chicken meat, it’s time to mix everything together. Use your hands to mix the chicken and seasonings thoroughly. Make sure that all the seasonings are evenly distributed throughout the meat.

5. Add Binders

To help bind the chicken sausage mixture together, you will need to add binders such as breadcrumbs or eggs. This will help to keep the sausage from falling apart while it’s cooking. Make sure to mix the binders well with the chicken meat and seasonings.

6. Stuff the Sausage

Now comes the fun part! You will need to stuff the chicken sausage into casings. There are different types of casings that you can use, such as natural hog, collagen, or synthetic. You can purchase these casings online or at your local butcher shop.

7. Twist into Links

After stuffing the chicken sausage into the casings, it’s time to twist the links. You can make any size links that you want, but make sure that they are not too thick or too thin. Once you have twisted the links, tie off the ends securely.

8. Let the Sausage Rest

Let the chicken sausage rest for a few hours to allow the flavors to meld. You can keep it in the refrigerator or freezer until you’re ready to cook it.

9. Cook the Sausage

When you’re ready to cook the chicken sausage, you can either grill, bake, or pan-fry it. Make sure that the sausage is cooked through and has reached an internal temperature of 165°F.

10. Serve and Enjoy!

Once the chicken sausage is fully cooked, it’s time to serve and enjoy! You can serve it as a main dish or use it in other recipes such as spaghetti sauce or soup. Get creative and have fun with your homemade chicken sausage!

Step-by-Step Guide to Making Chicken Sausage

Making chicken sausage is a fun and easy process that anyone can take on at home. With a few key ingredients and some practice, you can create delicious, gourmet sausage that’s perfect for any occasion. In this section, we’ll walk you through the steps to make your first batch of chicken sausage.

Step 1 – Preparing the Meat

Begin by cubing the chicken breasts and pork fat into 1-inch pieces. Once you have cubed the meat, season with dried sage, dried thyme, salt, black pepper, and red pepper flakes (if using). Crush garlic and mix all ingredients thoroughly. Then, chill the mixture for an hour before continuing.

Step 2 – Grinding the Meat

Once the mixture is chilled, it’s time to grind the meat. Using a meat grinder or a food processor, grind the mixture into a uniform blend. Be sure to avoid overworking the mixture to prevent it from becoming too pasty.

Step 3 – Stuffing the Casing

The next step is to portion the sausage into casings. You can purchase casings online or at specialty stores. Using a sausage stuffer or funnel, fill the casing with the meat mixture. Be sure not to overfill the casing or it may burst during cooking.

Step 4 – Linking the Sausage

Once the sausages have been stuffed, you can twist or tie them into individual links. Simply grasp the casing at each end of the sausage and twist in opposite directions. Twist the casing in the opposite direction at every other link to create uniform links. Be sure to tie off the casing at the end to secure the links.

Step 5 – Cooking and Serving

Cook the sausages according to your preferred method, such as grilling, baking, or pan-frying. For example, you can grill them for about 10 – 15 minutes on medium-high heat, turning occasionally until cooked through. Enjoy the sausages with your preferred sides and beverages.

Now it’s time to whip up some chicken sausage!

I hope this article has inspired you to try making your own chicken sausage at home. It’s a great way to add variety to your meals and experiment with different flavors. Don’t be afraid to get creative and add your own special touches. Thanks for reading and happy cooking! Make sure to check back later for more delicious recipes.