Yeast-free Cinnamon Rolls: A Delicious and Easy Recipe

Are you craving some delicious cinnamon rolls, but don’t have yeast on hand? No problem! You can make fluffy and pillowy cinnamon rolls without yeast. These cinnamon rolls are easy to make and require minimal ingredients. In this article, I’ll share with you how to make cinnamon rolls without yeast, so you can satisfy your cravings.

The secret to making cinnamon rolls without yeast is using baking powder and baking soda instead. With these two key ingredients, you can still achieve that perfect rise and texture you expect from cinnamon rolls. Follow this recipe and you’ll have fresh, homemade cinnamon rolls in no time. So, let’s get started!

How to Make Cinnamon Rolls Without Yeast

Introduction:

Cinnamon rolls are one of the most popular breakfast treats around the world. They are sweet, fluffy, and perfect for satisfying your cravings. However, many people are not able to enjoy this delicious treat due to yeast allergies or intolerance. Fortunately, you can still make cinnamon rolls without yeast, and in this article, we will discuss how to do it.

Here are ten helpful subheadings to guide you through the process of making cinnamon rolls without yeast:

1. Gather the ingredients
2. Mix the dough
3. Let the dough rest
4. Roll out the dough
5. Prepare the cinnamon sugar filling
6. Spread the filling on the dough
7. Roll the dough
8. Cut the dough into slices
9. Bake the cinnamon rolls
10. Add the glaze

Subheading 1: Gather the Ingredients

The ingredients you will need to make cinnamon rolls without yeast include flour, baking powder, baking soda, salt, sugar, milk, butter, and cinnamon. Be sure to have all these items in your kitchen before you begin.

Subheading 2: Mix the Dough

In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the milk and melted butter and mix until a soft dough forms. You may need to adjust the amount of milk depending on the flour you’re using.

Subheading 3: Let the Dough Rest

After mixing the dough, let it rest for at least 10 minutes to allow the baking powder and soda to activate. This will help ensure that your cinnamon rolls rise properly.

Subheading 4: Roll out the Dough

Once the dough has rested, dust a flat surface with flour and roll out the dough into a rectangle shape. The thickness of the dough should be about 1/4 inch.

Subheading 5: Prepare the Cinnamon Sugar Filling

Mix together the cinnamon, sugar, and softened butter in a small mixing bowl. Spread the mixture evenly over the rolled-out dough, leaving a small border around the edges.

Subheading 6: Spread the Filling on the Dough

Using a spatula or a knife, spread the cinnamon sugar filling evenly over the dough surface, ensuring to cover every inch.

Subheading 7: Roll the Dough

Start at one end of the dough and roll it up tightly, sealing the edge with a little water if needed. The roll should be about 2 inches in diameter.

Subheading 8: Cut the Dough into Slices

Using a sharp knife, cut the rolled dough into slices, about one inch thick.

Subheading 9: Bake the Cinnamon Rolls

Place the slices in a buttered baking dish or on a lined baking tray, leaving space between each one to expand. Preheat the oven to 375°F and bake for 20-25 minutes or until the tops are golden brown.

Subheading 10: Add the Glaze

Remove the cinnamon rolls from the oven and let them cool for a few minutes. To make the glaze, mix together powdered sugar, vanilla extract, and milk until smooth and drizzle over the rolls.

Conclusion:

Cinnamon rolls are a delicious treat that everyone should be able to enjoy, regardless of their dietary restrictions. With this recipe, you can make mouth-watering cinnamon rolls without yeast right in your home. By following these steps carefully, you’ll be able to create a perfect batch of cinnamon rolls every time.

Ingredients

Now that you have decided to make cinnamon rolls without yeast, it’s time to gather all the necessary ingredients. Here are the ingredients you will need:

For the dough:

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3/4 cup buttermilk

For the filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 tablespoons cinnamon

For the icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Now that you have gathered all the ingredients, it’s time to start baking!

Step 1: Preheat the oven
Preheat the oven to 375°F (190°C).

Step 2: Make the dough
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until well combined. Add the melted butter and buttermilk, and mix until a soft dough forms.

Step 3: Roll out the dough
On a floured surface, roll out the dough into a rectangle that measures about 12 x 9 inches.

Step 4: Make the filling
In a small mixing bowl, combine the softened butter, brown sugar, and cinnamon until well combined. Spread the filling mixture evenly over the dough.

Step 5: Roll up the dough
Starting on the long side, carefully roll up the dough into a tight log. Pinch the seam to seal it.

Step 6: Cut the rolls
Using a sharp knife, cut the log into 12 equal slices.

Step 7: Arrange the rolls
Grease a 9-inch baking dish. Arrange the rolls in the prepared dish, cut side up.

Step 8: Bake the rolls
Bake the rolls for 20-25 minutes or until they are golden brown.

Step 9: Make the icing
In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 10: Serve the rolls
Drizzle the icing over the warm cinnamon rolls and serve immediately. Enjoy your delicious cinnamon rolls without yeast!

The Ingredients Needed for Cinnamon Rolls without Yeast

Making cinnamon rolls without yeast requires a few basic ingredients that are easy to find in any grocery store. These ingredients are:

1. Flour

All-purpose flour is the best type of flour to use when making cinnamon rolls without yeast. It provides a good texture and flavor. Make sure to measure it accurately by spooning it into the measuring cup and leveling it off with a knife. This will ensure that you have the right amount of flour and that your dough will turn out perfectly.

2. Baking Powder and Baking Soda

Since there is no yeast in this recipe, baking powder and baking soda are used to help the dough rise. Baking powder contains both an acid and a base, which help it to leaven the dough. Baking soda reacts with the acidic ingredients in the recipe, such as buttermilk or yogurt, to create carbon dioxide gas, which also helps the dough to rise.

3. Milk and Butter

These two ingredients add moisture and richness to the dough, making it tender and flavorful. Make sure to use unsalted butter so that you can control the amount of salt in the recipe. Melt the butter and let it cool slightly before adding it to the dough. This will prevent it from melting the sugar and other ingredients.

4. Sugar, Cinnamon, and Vanilla

These three ingredients are used to make the classic cinnamon filling that makes the rolls so irresistible. The sugar and cinnamon are mixed together with a little vanilla extract to enhance the flavor. Make sure to use good quality cinnamon for the best results.

5. Salt

A little salt is added to the dough to balance the sweetness and enhance the flavor. Use regular table salt or sea salt, whichever you have on hand. Just be sure not to omit it as it is an important ingredient in the recipe.

With these ingredients, you will be able to make delicious cinnamon rolls without yeast that are sure to impress everyone who tries them.

Enjoy Your Easy and Yeast-Free Cinnamon Rolls

There you have it, folks! You don’t need yeast to make delicious cinnamon rolls at home. With this easy recipe, you can create a batch of warm and tasty cinnamon rolls in no time. Remember to always have fun in the kitchen, and don’t be afraid to experiment with different ingredients. Thank you for reading, and we hope you enjoy making your cinnamon rolls as much as we did! Don’t forget to come back to our website for more tasty recipes and cooking tips. Happy baking!