How to Make Homemade Cinnamon Sticks

Cinnamon sticks are perfect for adding aroma and flavor to various dishes and drinks. These fragrant and flavorful spices are not only easy to make at home but also very cost-effective. Making cinnamon sticks requires minimal effort and can be done in a few simple steps, making it a perfect craft project for families.

To make cinnamon sticks at home, you’ll need cinnamon bark, which can be purchased from any spice shop, grocery store, or online. The process is simple and involves boiling the cinnamon bark, allowing it to dry, and then rolling it into a stick shape. Once you’ve mastered the basics, you can experiment with different flavors like ginger, clove, and nutmeg to create an array of cinnamon sticks suitable for a variety of uses. In this article, we’ll take a closer look at how to make cinnamon sticks at home and offer some tips and tricks along the way to achieve the best results.

Tools and Ingredients Needed to Make Cinnamon Sticks

Making cinnamon sticks is an easy process that requires just a few simple ingredients and tools. Here are some of the things you’ll need to have on hand before you get started:

Cinnamon Sticks Ingredients:

1. Cinnamon sticks – this is the main ingredient, so be sure to choose high-quality cinnamon sticks that are fresh, fragrant, and flavorful.
2. Sugar – to give the cinnamon sticks a slightly sweet taste
3. Water – to make the syrup that will coat the cinnamon sticks.
4. Corn syrup – it acts as a binding agent that helps the cinnamon sticks adhere to one another.
5. Food coloring – this is strictly optional but can be used to add a pop of color to the final product.

Tools:

1. Baking sheet
2. Parchment paper
3. Medium-sized pot
4. Candy thermometer
5. Wooden spoon
6. Small mixing bowl
7. Kitchen scissors
8. Measuring cups
9. Measuring spoons
10. Airtight container for storage

Step-by-Step Guide to Making Cinnamon Sticks

Step 1: Preheat Your Oven

Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.

Step 2: Make the Syrup

In a medium-sized pot, combine the sugar, water, and corn syrup. Stir the mixture over medium heat until the sugar has dissolved completely. Insert a candy thermometer into the pot and continue to stir until the temperature reaches 300 degrees Fahrenheit. Remove the pot from the heat and add a few drops of food coloring, if desired.

Step 3: Prep the Cinnamon Sticks

Break the cinnamon sticks into 2-3 inch pieces using kitchen scissors. Place them in a small mixing bowl.

Step 4: Coat the Cinnamon Sticks

Pour the syrup over the cinnamon sticks and stir until they are completely coated. Carefully pour the coated cinnamon sticks onto the prepared baking sheet. Use a spoon to spread them out into a single layer.

Step 5: Bake the Cinnamon Sticks

Bake the cinnamon sticks in the preheated oven for 10-15 minutes or until they are slightly crispy and golden brown.

Step 6: Cool and Store the Cinnamon Sticks

Remove the baking sheet from the oven and allow the cinnamon sticks to cool completely. Store them in an airtight container until ready to serve.

Step 7: Enjoy Your Homemade Cinnamon Sticks!

Your homemade cinnamon sticks are now ready to enjoy! Serve them as a snack or sprinkle them over your favorite baked treats to add a delicious cinnamon flavor. Perfect for the holidays or for a cozy winter night, these homemade cinnamon sticks are sure to be a hit with everyone who tries them!

Conclusion

Making cinnamon sticks at home is a quick and easy process that yields delicious results. With just a few simple ingredients and tools, you can enjoy the warm, comforting flavors of cinnamon anytime you like. So, why not give it a try and impress your friends and family with your homemade cinnamon sticks? You won’t be disappointed!

10 Easy Steps to Make Cinnamon Sticks at Home

Making cinnamon sticks at home is not only easy, but also cost-effective compared to buying them from stores. In this section, we will take you through the step-by-step process of making cinnamon sticks. Be prepared to indulge in the sweet fragrance of cinnamon as you follow these simple instructions.

Step 1: Get the Right Ingredients

The first and foremost step to making cinnamon sticks is to gather the necessary ingredients. You will need a packet of cinnamon powder, all-purpose flour, sugar, salt, egg, butter, and warm milk. Ensure that the ingredients are of good quality to ensure great taste.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine 2 1/2 cups of all-purpose flour, 1/4 cup of white sugar, 2 teaspoons of active yeast, and 1/2 teaspoon of salt. Mix the ingredients well until they are evenly combined.

Step 3: Add Liquid Ingredients

Add 1/4 cup of warm milk, 1/4 cup of melted butter, and one egg into the mixing bowl. Mix the ingredients until a sticky dough is formed.

Step 4: Knead the Dough

Transfer the dough onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp towel and allow it to rest for 15 minutes.

Step 5: Roll the Dough

Once the dough is rested, use a rolling pin to roll it out into a rectangle. The rectangle should be about 1/4 inch thick.

Step 6: Add Cinnamon Powder

Sprinkle a generous amount of cinnamon powder over the rolled-out dough. Ensure that the cinnamon powder is spread evenly and covers the entire surface.

Step 7: Roll the Dough into a Log

Starting from the wide side of the rectangle, roll the dough tightly into a log. Seal the edges by pressing them together.

Step 8: Cut the Dough into Sticks

Using a sharp knife, cut the rolled-up dough into 1/2 inch thick slices. Place the slices onto a baking sheet lined with parchment paper.

Step 9: Bake the Sticks

Preheat your oven to 375°F. Bake the cinnamon sticks for 12-15 minutes or until golden brown. Remove the baking sheet from the oven and allow the cinnamon sticks to cool.

Step 10: Store the Cinnamon Sticks

Once the cinnamon sticks are cool, store them in an airtight container to prevent them from becoming stale. The cinnamon sticks can last for up to two weeks if stored correctly.

In conclusion, this easy-to-follow guide shows that making cinnamon sticks at home is a fun and rewarding experience. You can customize the recipe to suit your taste buds by adding more or less cinnamon powder. We hope you try out this recipe at home and delight in the aroma of freshly baked cinnamon sticks.

Choosing the Right Cinnamon for Your Cinnamon Sticks

When it comes to making cinnamon sticks, the type of cinnamon you use can make all the difference. Here, we’ll go over a few different types of cinnamon so you can pick the best one for your recipe.

Ceylon Cinnamon

Ceylon cinnamon is often touted as the “true” cinnamon. It has a lighter, more delicate flavor than its cassia cinnamon counterpart and is often considered to be of higher quality. Ceylon cinnamon sticks are thin and delicate and break easily, so they’re best simmered in liquids rather than ground.

Cassia Cinnamon

Cassia cinnamon is the type of cinnamon most commonly found in grocery stores. It has a darker, stronger flavor than Ceylon cinnamon and can hold up to being ground into a powder. Cassia cinnamon sticks are thicker and hardier than Ceylon cinnamon sticks, making them a good option for recipes that require stirring or grinding.

Indonesian Cinnamon

Indonesian cinnamon, also called Korintje cinnamon, is a type of cassia cinnamon that hails from Indonesia. It has a sweet and spicy flavor and is the type of cinnamon used in many commercial baked goods. Indonesian cinnamon sticks are similar in thickness to cassia cinnamon sticks but may be a bit shorter and have a reddish-brown color.

Saigon Cinnamon

Saigon cinnamon, also called Vietnamese cinnamon, is a particularly potent type of cassia cinnamon. It has a bold, spicy flavor and is a good option for recipes that require a strong cinnamon flavor. Saigon cinnamon sticks are thick and sturdy, making them ideal for grinding or stirring.

Mexican Cinnamon

Mexican cinnamon, also called Canela cinnamon, is another type of true cinnamon. It has a sweet and floral flavor that sets it apart from other types of cinnamon. Mexican cinnamon sticks are thin and delicate, making them a good option for simmering in liquids.

No matter which type of cinnamon you choose, be sure to use fresh cinnamon sticks rather than ones that have been sitting in your pantry for months. Fresh cinnamon has a more potent flavor and aroma, which will give your cinnamon sticks a better taste.

Now that you know a bit more about the different types of cinnamon, you can choose the best one for your cinnamon stick recipe. Happy cooking!

Enjoy Your Homemade Cinnamon Sticks!

Now that you know how to make cinnamon sticks from scratch, it’s time to put your skills to the test. Experiment with different spices and ratios to bring your own twist to this classic recipe. Invite your friends and family over for a cozy night in and treat them to your handmade cinnamon sticks. Thanks for reading and hopefully, you’ll come back for more easy-to-make recipes soon!