How to Make Cookie Butter: A Deliciously Simple Recipe

Do you love cookie butter but hate how expensive it is at the store? Believe it or not, making your own cookie butter is actually quite easy and affordable! In fact, all you need are a few simple ingredients and a food processor to whip up a delicious batch of homemade cookie butter in no time.

For those who are unfamiliar with cookie butter, it’s a spread that’s made from crushed cookies, often Speculoos or Biscoff cookies, combined with sugar, oil, and a few other ingredients. This sweet and creamy spread can be used in a variety of ways, from spreading on toast to adding as a topping to your favorite ice cream. So grab some cookies and let’s get started on creating our own batch of homemade cookie butter!

How to Make Cookie Butter: A Step-by-Step Guide

If you’ve ever enjoyed the smooth, creamy, and sweet taste of cookie butter, then you know there’s nothing quite like it. This heavenly spread can be enjoyed on toast, waffles, and pancakes, or even added to your favorite recipes to take them to the next level of scrumptiousness.

Making cookie butter at home is a breeze and requires just a few simple ingredients. Here’s a step-by-step guide on how to make cookie butter that will make your taste buds dance with joy.

Ingredients You’ll Need to Make Cookie Butter

Before we dive into the recipe, let’s take a quick look at the ingredients you’ll need to make cookie butter:

• 1 pack (14 oz) of your favorite cookies (speculoos, gingersnaps, or any other cookie will work)
• 1/2 cup unsalted butter, softened
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon (optional)

Step 1: Preheat Your Oven

Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper and place your cookies on it. Bake for 10-12 minutes or until the cookies are golden brown and slightly crisp.

Step 2: Crush the Cookies

Once the cookies are cool, place them in a food processor and pulse until they’re finely ground. Alternatively, you can crush them using a rolling pin in a sealed bag.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the ground cookies, softened butter, sweetened condensed milk, vanilla extract, and ground cinnamon (if using). Mix until all the ingredients are well combined and the mixture is smooth.

Step 4: Blend the Mixture

Transfer the mixture to a food processor and blend until it becomes a smooth and creamy spread. This will take a few minutes, and you may need to scrape down the sides of the processor bowl to ensure everything is well mixed.

Step 5: Transfer to a Jar

Using a spoon, transfer the cookie butter to a clean glass jar with a tight-fitting lid. You can store the cookie butter in the fridge for up to two weeks.

Tips and Tricks

1. Make sure your butter is softened before starting the recipe. This will ensure that the cookie butter is smooth and easy to blend.
2. If you prefer a slightly less sweet cookie butter, reduce the amount of sweetened condensed milk in the recipe.
3. If you’re adding cinnamon to your cookie butter, make sure it’s fresh. Old cinnamon can have a bitter taste that will ruin your recipe.
4. You can play around with the ratio of cookies to sweetened condensed milk to get the ideal texture and sweetness level for your cookie butter.

Final Thoughts

Making cookie butter at home is incredibly easy and takes just a few simple steps. Once you’ve mastered the basic recipe, you can experiment with different types of cookies to create your perfect blend of flavors. So why not give it a shot and treat yourself to a delicious spread that will elevate all of your favorite meals and recipes to a whole new level of yumminess!

Ingredients Needed to Make Cookie Butter

To make your own delicious cookie butter, you’re going to need just a few key ingredients. Here’s a list of what you’ll need along with some tips on how to choose the best ingredients:

Cookies

The most important ingredient in cookie butter is, of course, cookies. You can use any type of cookie you like, but some work better than others. Typically, you’ll want to use crunchy or crispy cookies rather than soft ones. You can use store-bought cookies or homemade cookies, but make sure they’re free of any frosting or filling.

Oil

In order to create a spreadable consistency, you’ll need to add some oil to your cookie butter. You can use any type of oil you prefer, but most recipes call for either vegetable oil or coconut oil. Make sure the oil you choose is mild-tasting and doesn’t overpower the cookie flavor.

Sugar

While cookies are already sweet, adding a bit of sugar can enhance the flavor and texture of your cookie butter. You can use granulated sugar or brown sugar depending on your preference. Just be careful not to add too much or your cookie butter could become too sweet.

Spices

Adding some spices to your cookie butter can give it a unique and delicious flavor. Popular spices to add include cinnamon, nutmeg, and ginger. You can also experiment with other spices like cardamom or cloves to give your cookie butter a more exotic flavor.

Salt

Adding a pinch of salt can help to balance out the sweetness of the cookie butter and enhance the flavor. Just be careful not to add too much or your cookie butter could become too salty.

Vanilla Extract

Adding a splash of vanilla extract can give your cookie butter a more complex and nuanced flavor. Use a high-quality extract for the best results.

Blender or Food Processor

In order to blend all of the ingredients together, you’ll need a good quality blender or food processor. A high-speed blender will produce the smoothest and creamiest cookie butter, but a food processor works just as well.

Jar or Container

You’ll need something to store your cookie butter in once it’s made. Choose a jar or container that has an airtight lid and is large enough to hold all of your cookie butter. You can also use a decorative jar to give your cookie butter as gifts to friends and family.

Patience

Making cookie butter can take some time and patience. Be prepared to spend some time blending, scraping down the sides, and blending again until you achieve the desired consistency. Remember, it’s important to be patient and not rush the process.

Love

Last but certainly not least, you’ll need a little bit of love to make the best cookie butter. Put your heart and soul into the process, and the end result will be a delicious and unforgettable spread that you’ll be proud to share with others.

Tools and equipment needed to make cookie butter

Making cookie butter is a simple and straightforward process. However, you need to have the right tools and equipment to make it as efficiently as possible. Here are some of the tools and equipment that you will need.

A food processor or blender

This is the most important tool that you will need. A food processor or blender is essential for breaking down the cookies into a fine powder. The finer the powder, the smoother and creamier your cookie butter will be. Make sure that your food processor or blender is powerful enough to handle the tough cookie texture. A food processor or blender with a capacity of at least 5 cups is ideal.

A silicone spatula

A silicone spatula is an essential tool for scraping down the sides of your food processor or blender. You don’t want any chunks of cookies left behind. Use the spatula to ensure that everything is properly mixed.

A glass jar

After you have made your cookie butter, you will need a good container to store it in. A glass jar is perfect for this purpose. It is easy to clean and won’t retain any odors. Make sure that your jar has a tight-fitting lid to help preserve your cookie butter.

An offset spatula

If you plan to use your cookie butter for spreading, an offset spatula is a perfect tool to have. It can easily spread your cookie butter onto toast, bagels, and even cakes.

A quality air-tight container

As homemade cookie butter doesn’t contain any preservatives, it won’t last as long as store-bought varieties. Thus, you must keep it in a quality airtight container to slow down the oxidation process and keep it fresh for longer. Be prepared by having an extra container on hand for storing any leftovers.

Now that you know the essential tools you need for making the perfect cookie butter, let’s move onto the actual recipe!

Time to Enjoy Your Homemade Cookie Butter!

Congratulations, you did it! You made a delicious jar of cookie butter that you can enjoy anytime, anywhere. It’s perfect for spreading on toast, dipping your favorite fruits or veggies, or just eating it straight from the spoon. Now that you know how easy it is to make cookie butter, you can experiment with different cookies and create your unique flavor. Thanks for reading! We hope you enjoyed this article and come back again for more delicious recipes. Happy snacking!