How to Make Delicious Cordon Bleu Chicken

Are you tired of the same old chicken recipes? Why not try making cordon bleu chicken? This classic dish is a crowd-pleaser and can be a perfect meal for any occasion. It might seem complicated, but with a few tips and tricks, you can make this dish with ease.

Cordon bleu chicken is a dish made of pounded chicken breasts, stuffed with ham and cheese, then breaded and fried until golden brown. The result is a cheesy and savory dish that is sure to impress. The key to making this dish successfully is to ensure that the chicken is pounded thin and even, so it cooks evenly and stays moist. Additionally, using quality ham and cheese is essential to achieve the perfect flavors. With these factors in mind, let’s dive into the steps on how to make cordon bleu chicken.

Section: How to Make Cordon Bleu Chicken

Gather Your Ingredients

To start making cordon bleu chicken, you will need to have the following ingredients on hand:

– Chicken breasts
– Ham slices
– Swiss cheese slices
– Flour
– Eggs
– Breadcrumbs
– Salt
– Pepper
– Olive oil

It’s best to prepare all your ingredients beforehand to make the cooking process smoother.

Pound Your Chicken Breast

The chicken breasts need to be thin enough for the ham and cheese filling to fit inside. Place the chicken breasts inside a plastic bag and pound them with a meat mallet until they are roughly ¼ inch thick.

Season Your Chicken

Season the chicken breasts with salt and pepper on both sides. This will add flavor to the chicken and make it more delicious.

Assemble the Chicken

Lay one slice of ham and one slice of Swiss cheese on top of each chicken breast. Roll up the chicken breast tightly, making sure the ham and cheese are securely inside.

Coat the Chicken

Coat the chicken in flour, shaking off any excess. Then dip it into the beaten eggs, and finally coat it in breadcrumbs until fully covered. This will give your chicken a crispy exterior once cooked.

Cook the Chicken

Heat the olive oil in a pan over medium-high heat. Once hot, add the chicken breasts to the pan. Cook for 5-7 minutes on each side until the chicken is golden brown and fully cooked through.

Serve Your Cordon Bleu Chicken

Cut the chicken into slices and serve it on a plate. You can garnish it with herbs or a squeeze of lemon juice for some extra flavor.

Variations of Cordon Bleu Chicken

There are a variety of ways to make cordon bleu chicken depending on your preferences. Instead of ham, you can use prosciutto or bacon to wrap the cheese inside the chicken. You can also switch up the cheese and use cheddar or Gouda instead of Swiss cheese.

Side Dishes to Serve with Cordon Bleu Chicken

Cordon bleu chicken pairs well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, or a simple salad with vinaigrette dressing.

Tips for Making the Perfect Cordon Bleu Chicken

To ensure your cordon bleu chicken turns out perfectly every time, follow these tips:

– Use chicken breasts that are of equal size for even cooking.
– Always season the chicken before cooking to add flavor.
– Pound the chicken breasts thin for the filling to fit inside.
– Use a meat thermometer to ensure the chicken is fully cooked.
– Let the chicken rest for a few minutes before slicing to keep the juices from running out.

Conclusion

Cordon bleu chicken is a delicious and easy meal to make at home. With the right ingredients and techniques, you can create a crisp and flavorful dish that your family and friends will surely enjoy. Experiment with different variations, side dishes, and flavorings to create a personal version of cordon bleu chicken that’s uniquely yours.

Ingredients Required for Cordon Bleu Chicken

Cordon Bleu chicken is a popular dish that is easy to make and tastes delicious. Before you start cooking, gather all the required ingredients. Here is a list of ingredients you will need to make this dish:

1. Boneless chicken breasts
2. Sliced ham
3. Sliced Swiss cheese
4. Salt
5. Black pepper
6. Flour
7. Eggs
8. Breadcrumbs
9. Olive oil
10. Toothpicks

Preparation Process for Cordon Bleu Chicken

Now that you have all the ingredients, let’s get started on making cordon bleu chicken. Follow these simple steps for a successful dish:

1. Preheat your oven to 375°F (190°C).
2. Cover the chicken breasts with plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
3. Season the flattened chicken breasts with salt and black pepper.
4. Place a slice of ham on each chicken breast, followed by a slice of Swiss cheese on top of the ham.
5. Roll the chicken breasts tightly and use toothpicks to hold them together.
6. Coat the rolled chicken breasts first in flour, then in beaten eggs, and finally in breadcrumbs.
7. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
8. Once the oil is hot, add the rolled chicken breasts and cook until they are golden brown on all sides.
9. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes or until fully cooked.
10. Once cooked, remove the toothpicks and serve the chicken breasts immediately.

Tips for Cooking Cordon Bleu Chicken

Cooking cordon bleu chicken may seem intimidating at first, but it is a fairly simple process. Here are some tips to ensure that your chicken turns out perfectly:

1. If you are short on time, you can skip the baking step and finish cooking the chicken on the stove.
2. Use toothpicks to hold the chicken together while cooking to prevent the filling from falling out.
3. Make sure your skillet is not too hot while cooking the chicken, as it may burn the breadcrumbs and cause the chicken to cook too quickly on the outside while remaining raw on the inside.
4. Use good quality cheese and ham to enhance the flavor of your chicken.
5. If you are looking for a healthier version of this dish, you can use turkey instead of chicken and replace the cheese and ham with spinach and mushrooms.

Conclusion

Cordon bleu chicken is a classic dish that is perfect for a weeknight dinner or a special occasion. With the right ingredients and proper preparation, you can make this dish in no time. Impress your family and friends with this delicious recipe and make it a regular part of your meal plan. Happy cooking!

Best Ingredients for Cordon Bleu Chicken

Cordon Bleu Chicken is a staple dish that is loved by many people all over the world. This dish is an all-time favorite, perfect for any family dinner or special occasion. However, the key to making a delicious Cordon Bleu Chicken is using the best ingredients available. Here’s what you need to make the perfect Cordon Bleu Chicken.

Chicken Breast

When making Cordon Bleu Chicken, the most crucial ingredient is, of course, the chicken breast. It is best to look for chicken breasts that are large and have a good thickness to it, as they will have enough room for stuffing. Be sure to remove any fat or skin before cooking the chicken to ensure it is healthy and low-fat.

Ham and Cheese

Next, we have ham and cheese, which is the stuffing for our chicken. A popular choice of cheese for Cordon Bleu Chicken is Swiss cheese, as it melts well and has a rich, nutty flavor. Ham, on the other hand, can be smoked or regular cooked ham and can be sliced thin or thick to suit your preference.

Breadcrumbs

Breadcrumbs are vital in giving the Cordon Bleu Chicken its crunchiness. It is best to make breadcrumbs freshly from whole wheat bread, as they will be more nutritious and have a more rustic feel. You can also opt to use Panko breadcrumbs, which are Japanese-style breadcrumbs that are perfect for making crispy and crunchy dishes.

Egg wash

Egg wash is a mixture of beaten eggs and either milk or water. This mixture is essential to make the breadcrumbs stick to the chicken properly. Be sure to make enough egg wash to coat all the chicken pieces, and for best results, let the chicken rest in the egg wash for at least 10 minutes to allow the flavors to infuse.

Olive oil

Lastly, we have olive oil, which is used in the baking process to ensure that the chicken is cooked evenly and comes out with a perfect golden color. However, it is best not to use too much olive oil, as it can make the chicken become greasy. A light coating of olive oil is enough to achieve a golden and crispy texture.

In summary, using the right ingredients is key to making a delicious Cordon Bleu Chicken. Be sure to choose fresh and high-quality chicken breasts, the best combination of ham and cheese, freshly made breadcrumbs, enough egg wash, and a light coating of olive oil. With these ingredients, you can easily make a perfect and scrumptious Cordon Bleu Chicken.

Time to Cook!

So, there you have it, folks. That’s how you make a delicious cordon bleu chicken. It may seem daunting at first, but I promise it’s easier than it looks. Don’t forget to season well, take your time, and enjoy the process. Cooking is all about having fun and experimenting, so feel free to put your own twist on this recipe. I hope you found this article helpful, and I want to say thanks for reading. Come back soon and let me know how your cordon bleu turned out!