Quick and Easy Microwave Corn on the Cob

Do you love eating corn on the cob but dread the lengthy cooking time it takes to make them? Well, fret not because I have got you covered. In this article, I will show you how to make corn on the cob in the microwave in just under 5 minutes!

Microwaving corn on the cob is a simple, fuss-free way to cook this classic summertime favorite. Not only is it a quick method of cooking, but it also ensures that the corn retains its flavor, texture, and nutritional value. So, whether you’re cooking for yourself or a large group of people, this method is sure to impress. So, let’s get started!

How to Make Corn on the Cob in Microwave: A Comprehensive Guide

Microwaving corn on the cob is a quick and easy way to prepare a delicious side dish. It’s a great option for those who don’t have access to a grill or stove, or simply want to save time. In this guide, we’ll show you how to make perfect corn on the cob in the microwave. Follow these easy steps and enjoy a tasty and healthy snack!

Step 1: Choose the Right Corn

The first step in making corn on the cob in the microwave is choosing the right corn. Fresh corn is always best, but if it’s not available, you can use frozen corn on the cob. Look for corn with bright green husks, plump kernels, and fresh-cut ends. Avoid corn with brown or dry husks, or wilted leaves.

Step 2: Prepare the Corn

Remove the husks and silk from the corn. Rinse the corn under cold running water to remove any dirt or debris. Pat it dry with a paper towel. If the corn is too long to fit in your microwave, you can cut it in half.

Step 3: Add Water

Place the corn in a microwave-safe dish. Add enough water to cover the bottom of the dish. The water will create steam, which will cook the corn evenly and prevent it from drying out.

Step 4: Season the Corn

Season the corn with your favorite spices or herbs. You can use butter, salt, pepper, garlic, or any other seasoning you like. Brush the corn with melted butter or oil to keep it moist and add flavor.

Step 5: Cover the Dish

Cover the dish with a microwave-safe lid or plastic wrap. If you’re using plastic wrap, make sure to leave a small vent to allow steam to escape. This will prevent the corn from becoming too soggy and enable it to cook evenly.

Step 6: Microwave the Corn

Microwave the corn on high for 3-5 minutes, depending on the wattage of your microwave. Check the corn halfway through the cooking time and rotate it to ensure even cooking. The corn should be tender and fully cooked.

Step 7: Let it Rest

Remove the corn from the microwave and let it rest for a few minutes. This will allow the corn to absorb the flavors and become tender.

Step 8: Serve Hot

Serve the corn hot with your favorite toppings. You can add more butter, salt, pepper, cheese, or any other topping you like. Enjoy your delicious and nutritious corn on the cob!

Tips and Tricks

– For extra flavor, try grilling the corn on the cob before microwaving it.
– If you like your corn sweet, add a teaspoon of sugar to the water.
– To save time, you can cook multiple ears of corn in the microwave at once.
– Add a splash of lemon juice or lime juice for a zesty kick.
– If you’re short on time, you can cook the corn on high for 2-3 minutes, but make sure to check it frequently to avoid overcooking.

Conclusion

Microwaving corn on the cob is a simple and convenient way to enjoy this classic American dish. Follow these easy steps and enjoy delicious corn on the cob in no time. Whether you’re cooking for your family, friends, or just yourself, you’re sure to love the taste and convenience of microwaved corn on the cob. So what are you waiting for? Grab some fresh corn and get cooking!

How to Make Corn on the Cob in Microwave: The Step-by-Step Guide

Making corn on the cob in microwave is a quick and easy way to prepare this delicious summer treat. While it may not give you the smoky flavor of grilled corn, it can definitely save you time. Here is the step-by-step guide on how to make corn on the cob in microwave:

1. Choose the right corn

The first step towards making delicious corn on the cob in microwave is to select the right corn. Look for fresh, bright green husks with moist, silky, and golden brown tassels. Avoid corn that has dry, brown, or shriveled husks.

2. Prepare your corn

Peel back the outer husks of the corn, but do not remove them from the cob. Remove the silk strands and rinse the corn under cold running water to wash away any remaining strands. If the corn is too long for your microwave, cut off a few inches from the top to fit it in the microwave.

3. Season your corn

You have various options for seasoning your corn. You can wrap it in foil with butter and salt, coat it with olive oil and garlic powder, or simply sprinkle it with salt and pepper. Choose your preferred seasoning and get ready to cook.

4. Add water to your dish

Find a microwave-safe dish and add about 1/4 inch of water to the bottom. This will help steam the corn and prevent it from drying out in the microwave.

5. Place your corn in the dish

Arrange your seasoned corn in the dish, and be sure that it is not touching the water. If the water touches the corn, it can make it mushy and affect the taste.

6. Cover the dish

Place a microwave-safe cover or wrap on top of the dish. If you don’t have a microwave-safe cover, you can use a damp paper towel to cover the corn.

7. Cook the corn on high

Set the microwave to high and cook the corn on the cob for about 3-5 minutes per ear. This time may vary depending on the wattage of your microwave and the size and age of your corn.

8. Check the corn for doneness

After cooking, use oven mitts to remove the dish from the microwave. Carefully remove the cover or wrap from the dish, taking care not to burn yourself with steam. Check the corn for tenderness. If it is not yet done, return it to the microwave for a little longer.

9. Let the corn rest

Allow the corn to rest for a minute or two. This will help it finish cooking and will allow the flavors to meld together.

10. Enjoy your corn on the cob!

Finally, it’s time to enjoy your delicious, tender, and perfectly seasoned corn on the cob in microwave. Serve it with your favorite summer dishes, or enjoy it as a snack on its own. Nothing beats the sweet taste of fresh corn on the cob, and making it in the microwave can be the quickest and easiest way to enjoy it.

Methods for Cooking Corn on the Cob in a Microwave

Microwaving corn on the cob may sound like a questionable idea, but it’s a quick and effortless way to cook it, especially if you’re having a small gathering or just want to prepare a quick dish for yourself. There are various methods of microwaving corn on the cob that can help you retain its natural flavors and nutrients. Here are a few ways to do it:

Method 1: Using a Microwave-Safe Dish

One of the easiest ways to cook corn on the cob in the microwave is by using a microwave-safe dish. Here are some simple steps you can follow:

1. Place the corn in a microwave-safe dish and cover it with a food wrap or plate.
2. Add two tablespoons of water to the dish.
3. Microwave the corn for 4-6 minutes.
4. Peel down the husks and enjoy.

This method is easy, straightforward, and ideal when cooking a single corn cob.

Method 2: Using a Plastic Bag

If you’re looking to cook multiple corn cobs at once, consider using a plastic bag. Here’s how:

1. Fill the plastic bag with the corncobs.
2. Spray the corn with a little bit of water.
3. Close the bag and place it in the microwave.
4. Heat the corn on high for 8 minutes.
5. Let it cool down and serve.

This method is handy when you are planning for a barbeque and want to cook multiple corncobs simultaneously.

Method 3: Using a Wet Paper Towel

This method is another way to steam the corn while heating it. Here’s what to do:

1. Take a paper towel and wet it.
2. Wrap the corn in the paper towel.
3. Place the corn on a microwave-safe plate and insert it into the microwave.
4. Cook the corn on high heat for at least 5-6 minutes.
5. Unwrap the corn and enjoy.

This quick method of cooking ensures that the corn retains its natural juices and flavors.

Method 4: Using a Corn Steamer

If you’re a frequent corn eater, consider purchasing a corn steamer. Here’s how you can use it:

1. Fill the corn steamer with water.
2. Insert the corn cobs.
3. Cover the steamer’s lid.
4. Set the timer for 3-4 minutes.
5. Check the corn’s temperature and remove when it’s hot.

The corn steamer is an excellent investment if you regularly cook corn.

Method 5: Adding Flavor to Microwaved Corn

Microwaved corn can be bland if you don’t add flavor to it. Here are a few ideas to spice up your corn:

Now you have several methods to cook corn on the cob in a microwave, and you can add different flavors to it to make it taste even better! Give these methods a try and enjoy fresh, delicious corn in no time.

Enjoy Your Quick and Easy Corn on the Cob!

Thanks for taking the time to read this article on how to make corn on the cob in the microwave. It’s a simple and effortless way to prepare this delicious summer vegetable in just a few minutes. We hope you found these tips helpful and that you’ll try making corn on the cob in the microwave soon. Don’t forget to come back and visit us for more easy-to-follow recipes and cooking hacks!