How to Make Delicious Corned Beef Hash

Are you tired of eating the same old breakfast every morning? Then why not switch it up with a filling and delicious meal of corned beef hash? This classic dish is easy to make and will give you the energy you need to start your day off right! Here’s a simple recipe to get you started.

To make corned beef hash, you’ll need some cooked corned beef, potatoes, onions, and seasonings. You can use leftover corned beef from a previous meal or buy it pre-cooked from the store. Potatoes should be diced and boiled until they are soft. Onions should be chopped and sautéed until they are translucent. Mix everything together with salt, pepper, and any other seasonings you like and cook until heated through and golden brown. Voila! You’ve got a tasty and satisfying breakfast that will keep you going all morning long.

Making homemade corned beef hash is an easy and delicious way to enjoy a classic breakfast dish. This savory meal is perfect for using up leftovers and can be customized to your taste preferences. Follow these simple steps to create your own corned beef hash breakfast feast!

Ingredients

To make corned beef hash, you’ll need the following ingredients:

1. Corned beef – You can use leftover corned beef that you’ve cooked previously or buy canned corned beef from the store.
2. Potatoes – Use Russet or Yukon Gold potatoes for a hearty and flavorful dish.
3. Onion – A medium-sized onion, diced finely.
4. Butter – Melted butter will add a rich flavor to your hash.
5. Salt and pepper – Season your hash to taste and adjust seasoning as needed.
6. Garlic powder – Garlic powder will infuse your hash with extra flavor.
7. Worcestershire sauce – This savory sauce adds a tangy and complex taste to the dish.
8. Fresh parsley – Adding fresh herbs like parsley will give the dish a bright pop of color and flavor.

Preparation

Follow these steps to make your own corned beef hash:

1. Peel and dice the potatoes into 1/2 inch cubes.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the diced potatoes to the skillet and cook until they are golden brown.
4. Add the diced onion to the skillet and cook until the onion is translucent.
5. Add the corned beef to the skillet and stir until all ingredients are combined.
6. Add salt, pepper, garlic powder, and Worcestershire sauce to the skillet and stir to combine.
7. Reduce the heat to medium-low and cook until the hash is heated through (about 5-7 minutes).
8. Top the hash with fresh parsley and serve.

Variations and Tips

Here are some variations and tips to help you customize your corned beef hash recipe:

1. Add more vegetables – To bulk up your hash, try adding other vegetables such as bell peppers or carrots.
2. Use different meat – If you’re not a fan of corned beef, try substituting it with other proteins like ham or bacon.
3. Add cheese – Top your hash with grated cheddar cheese for a gooey and delicious finish.
4. Serve with a side – Try serving your corned beef hash with a sunny-side-up egg or toast for a complete breakfast.

Conclusion

Making homemade corned beef hash is a perfect breakfast meal that is packed with protein and flavor. With minimal preparation and ingredients, you can create a hearty meal that is both easy and delicious. Experiment with different variations and customize the recipe to your taste preferences. Whether you’re using leftovers or starting from scratch, corned beef hash is a comforting breakfast that will quickly become a household favorite.

Ingredients for Corned Beef Hash Recipe

Corned beef hash is a simple yet delicious dish to prepare at home. Before starting, gather all the necessary ingredients to make the recipe:

1. 1 pound of Corned Beef
2. 3 medium size potatoes
3. 1 large onion
4. 1 tablespoon of butter
5. 1 teaspoon of salt
6. 1/2 teaspoon of pepper
7. 2 tablespoons of vegetable oil
8. Your preferred green vegetables for garnishing

Instructions to Make Corned Beef Hash Recipe

Step 1: Cook the Corned Beef

Start by placing one pound of corned beef in a pot and enough water to cover it. Bring to a boil and then let it simmer for 2 hours until it’s tender. Remove from heat and chop it into small cubes.

Step 2: Cook the Potatoes and Onions

Peel and dice three medium-sized potatoes and chop the onion. Heat one tablespoon of butter in a pan over medium heat. Add the potatoes and onions and let them cook for 5-7 minutes until they soften.

Step 3: Add the Corned Beef

To the same pan, add the chopped corned beef, salt, and pepper. Mix well to combine and let it cook for 5-7 more minutes until everything is well combined.

Step 4: Add the Vegetable Oil

Add 2 tablespoons of vegetable oil to the pan and mix everything well. This step helps to crisp up the potatoes and gives them a nice golden color.

Step 5: Serve and Garnish

Corned beef hash tastes best when served hot, so transfer it to a serving dish and garnish with your preferred green vegetables to add a pop of color.

Tips for Making Perfect Corned Beef Hash

• Do not overcook the corned beef, or it will become dry and tough.
• Cut the potatoes into small cubes that cook evenly and do not take too long to cook.
• Make sure the onion and potatoes are cooked before adding the corned beef.
• For a crispy and golden brown texture, add vegetable oil to the pan after the beef, potatoes, and onions have been cooking for a while.
• For a twist to the traditional recipe, try adding diced bell peppers or carrots to the dish.

Conclusion

Corned beef hash is a classic comfort dish that is easy to prepare and versatile enough to serve as a hearty breakfast, lunch, or dinner. By following the instructions above and using quality ingredients, you can enjoy a delicious and satisfying meal in no time. So, go ahead and try it out and see for yourself how amazing it tastes.

How to Cook Corned Beef Hash

Once you have your corned beef and potatoes ready, it’s time to put them together into a delicious corned beef hash. Here are some methods for cooking corned beef hash that you can try at home:

1. Stovetop Method

To cook corned beef hash on the stove, start by heating a skillet over medium-high heat. Add some oil or butter to the skillet, and then add your corned beef and potatoes. Spread them out in the skillet, and then let them cook undisturbed for 5-7 minutes. This will allow them to develop a crispy crust on the bottom.

After 5-7 minutes, use a spatula to flip the hash over in sections. You don’t need to worry about perfectly flipping each piece of meat or potato. Simply move them around in the pan so that a new layer is touching the hot surface of the skillet. Let the hash cook for another 5-7 minutes until the other side is crispy as well.

2. Oven Method

If you prefer to bake your corned beef hash in the oven, preheat your oven to 400°F. Spread your corned beef and potatoes out in a baking dish, and then drizzle some oil or melted butter over the top. Season with salt, pepper, and any other seasonings you like.

Bake the hash in the oven for 20-25 minutes, or until it is heated through and the potatoes are tender. If you want to develop a crispy crust on the top, broil the hash for a few minutes at the end of the cooking time.

3. Slow Cooker Method

If you want to make corned beef hash without any active cooking time, you can try using a slow cooker. Simply combine your corned beef, potatoes, and any other vegetables or seasoning you like in the slow cooker. Add some liquid (such as water, beef broth, or beer) to the slow cooker as well.

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender. Once the hash is cooked, you can serve it as is, or use one of the stovetop or oven methods to crisp it up.

4. Air Fryer Method

If you have an air fryer, you can use it to cook corned beef hash quickly and easily. Simply spread your hash out in a single layer in the air fryer basket. Cook at 400°F for 8-10 minutes, or until the hash is crispy and heated through.

5. Grilled Method

Finally, you can also grill your corned beef hash for a flavorful outdoor meal. Simply preheat your grill to medium-high heat, and then spread your hash out on a sheet of aluminum foil. Fold the foil up around the hash to create a packet.

Grill the packet for 10-15 minutes, or until the hash is heated through and the potatoes are tender. If you want to develop some crispy bits, open the foil packet and grill the hash directly on the grates for a few minutes at the end of cooking time.

Thanks for Cooking with Me!

Cooking corned beef hash is a straightforward process that doesn’t take a lot of time. It is a perfect meal for breakfast or even dinner if paired with other side dishes. If you enjoyed making corned beef hash with me, I’d like to say a big thank you for reading and cooking along. Please come back again for more exciting recipes. Remember, cooking can be a fun family activity that brings everyone together and creates lifelong memories. So, why not grab some corned beef and potatoes and give this recipe a try!