Are you in the mood for a hearty, comforting dish that will warm you up from the inside out? Creamed peas are the perfect choice for a cozy weeknight dinner or a side dish for a Sunday roast. They’re creamy, flavorful, and incredibly easy to make, even for beginners in the kitchen.

To make creamed peas, all you need is a few simple ingredients, including frozen peas, butter, milk, and a bit of flour. The result is a dish that’s thick, creamy, and bursting with flavor. Not to mention, it’s a great way to get your daily dose of vegetables and boost your overall health. Whether you’re cooking for yourself, your family, or a group of friends, creamed peas are a crowd-pleaser that will leave everyone feeling satisfied and happy. So, let’s get cooking!

Delicious Creamed Peas Recipe

There’s something about creamed peas that makes them a favorite among people of all ages. Whether you’re looking for an easy side dish to accompany your meal or searching for new ways to enjoy your peas, this recipe is perfect for you. In this section, we’ll take a closer look at how to make creamed peas with ten easy-to-follow steps that will make the process a breeze.

Step 1: Gather Your Ingredients

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The first step to a successful creamed peas recipe is ensuring that you have all the necessary ingredients. For this recipe, you’ll need fresh or frozen peas, butter, all-purpose flour, milk, salt, and pepper. If you want to add extra flavor, you can include some garlic or onion powder, dried thyme, and grated Parmesan cheese.

Step 2: Prepare the Peas

If you’re using fresh peas, you’ll need to shell them. After shelling, rinse the peas under cold water to remove any dirt or debris. If you’re using frozen peas, thaw them out by placing them in the refrigerator overnight or submerge them in cold water for a few minutes before cooking.

Step 3: Cook the Peas

Place the peas in a pot of boiling water for 3 to 5 minutes or until they’re tender. Avoid overcooking them, as they’ll lose their vibrant green color and turn yellowish. Once cooked, drain the peas and set them aside.

Step 4: Make the Roux

In a separate pot, melt the butter over medium heat. Once melted, add the flour and stir continuously to form a paste-like mixture, known as a roux. Cook this mixture for about 2 minutes, stirring frequently to prevent burning.

Step 5: Add Milk to the Roux

Gradually add the milk to the roux, whisking constantly to ensure that there are no lumps in the mixture. Keep whisking until the mixture thickens and coats the back of a spoon.

Step 6: Season the Sauce

Add salt, pepper, onion powder, garlic powder, dried thyme, and grated Parmesan cheese into the sauce and stir to combine.

Step 7: Add the Cooked Peas

Once the sauce is seasoned, add the cooked peas into the pot and stir gently until they’re coated with the sauce.

Step 8: Cook for a Few Minutes

Let the peas cook for 2-3 minutes on medium heat, stirring occasionally to prevent sticking.

Step 9: Adjust Seasoning

Taste the creamed peas, and if you feel like it needs more seasoning, add salt and pepper accordingly.

Step 10: Serve Hot and Enjoy!

Turn off the heat, plate your creamed peas, and enjoy them immediately. They’re delicious as a side dish or even as a light meal. Garnish with fresh herbs like parsley or chives for an extra pop of flavor and presentation.

Conclusion

Creamed peas are an easy, delicious, and nutritious side dish that you can whip up in no time. This recipe is perfect for busy weeknights or when you’re craving something comforting and filling. Simply follow these ten easy steps, and you’ll have creamy, flavorful peas that everyone will love at the dinner table!

Ingredients for Creamed Peas

Now that you know what creamed peas are and how they taste, it’s time to gather the ingredients for this easy recipe. You will need the following ingredients:

1. Fresh peas – If possible, choose fresh peas as they are sweeter and more flavorful than canned ones. Nevertheless, you can use frozen or canned peas as well.
2. Butter – Use unsalted butter to control the sodium content in the dish.
3. All-purpose flour – This is the most commonly used flour in households. It helps thicken the sauce and fights lumps.
4. Milk – Whole milk would be the best choice for a creamier taste.
5. Salt and pepper – To taste.

Step-by-Step Process of Making Creamed Peas

Now that you have all the necessary ingredients, let’s move to the recipe’s procedure. Below are the simple steps to make the creamed peas:

1. Rinse and drain the fresh peas thoroughly. If using canned or frozen peas, thaw and drain them.
2. Melt two tablespoons of butter in a saucepan over medium heat.
3. Once melted, add two tablespoons of all-purpose flour and stir until the flour blends well with the butter.
4. Gradually mix in one cup of milk, stirring constantly to prevent lumps.
5. Increase the heat to medium-high and stir the mixture frequently while it boils and thickens.
6. Once you have a thick and smooth sauce, reduce the heat to medium and add the peas to the mixture.
7. Season with salt and pepper to achieve the desired taste.
8. Simmer for five to eight minutes, or until the peas are heated thoroughly.
9. Remove the saucepan from the heat and let it sit for a minute to cool.
10. Serve, garnish with fried onions or chopped parsley on top, and enjoy your homemade creamed peas!

Variations of Creamed Peas Recipe

The recipe for a dish like creamed peas tends to vary depending on people’s preferences, availability of ingredients, and cooking methods. Here are a few variations you can try:

1. You can add chopped carrots, onions, and garlic to the recipe to add more flavors and aroma to the creamed peas.
2. You can use chicken or vegetable stock instead of milk or cream to make a different sauce consistency and taste.
3. For a more decadent version, add cooked bacon or ham to the dish.
4. Try adding a pinch of nutmeg or thyme to the sauce for a unique flavor.

Tips for Making the Best Creamed Peas

Now that you have learned the basics of creamed peas and how to make them, here are a few tips to keep in mind while preparing this dish:

1. Try using fresh peas instead of canned; they taste sweeter and more flavorful.
2. If you don’t like the lumps in the sauce, blend the mixture in a blender or food processor.
3. To make a vegan version, use vegan butter and plant-based milk.
4. You could also add grated cheese to the dish for a cheesier flavor.
5. Add the salt at the end of the cooking process rather than the beginning. This way, you can control the salt level and avoid oversalting your creamed peas.
6. Cook the peas until they are slightly less than al-dente, so they don’t get mushy when combined with the sauce.

Creamed Peas: A Versatile Side Dish

Creamed peas are a fantastic vegetable dish that’s easy to make and has a versatile flavor. You could pair it with various entrees, such as grilled chicken, roasted beef, baked fish, or even a veggie burger. Additionally, creamed peas are a healthier alternative, since the dish has fewer calories and less fat than other side dishes. So, it’s not a surprise that this recipe has been passed down from generation to generation in numerous family homes. Once you try this recipe, you’ll see why creamed peas are so beloved.

3. Creamed Peas Recipe Variations

Creamed peas are a simple, quick and easy side dish that serves as a perfect accompaniment for your dinnertime favorite meals. In this section, we will present you with various creamed peas recipe variations that you can try out and impress your family and friends with a delicious creamy peas dish.

1. Creamed Peas with Bacon
Bacon adds a smoky, salty flavor to the creamy peas dish, making it savory and delicious. Here is a recipe variation of the basic creamed peas that you can try. First, cook the bacon in a skillet till crispy, set it aside and crumble it once it is cool. Next, follow the basic creamed peas recipe, but add the crumbled bacon to the mixture before serving. This recipe gets a perfect 10 for the taste and presentation.

2. Creamed Peas with Parmesan Cheese
Parmesan cheese elevates the creamy peas dish, adding a subtle, nutty flavor that complements the dish’s mild flavor. Here is an amazing recipe variation of the basic creamed peas that you can try. Follow the basic creamed peas recipe, but after you add the cream cheese, add in two tablespoons of grated parmesan cheese to the mixture. Mix it well and cook for another 2-3 minutes till the cheese has melted. This recipe is perfect for people who love cheesy dishes.

3. Creamed Peas with Mushrooms
This variation of the creamy peas dish adds a meaty flavor to it. The mushrooms add a rich, earthy flavor that is perfect for the light cream sauce. Here is a recipe variation of the basic creamed peas that you can try. In a separate skillet, saute 1 cup chopped mushrooms in 2 tablespoons of butter until they are browned. Add this into the pea mixture before adding the cream cheese. Continue with the basic creamed peas recipe. This recipe is perfect for people who love mushrooms.

4. Creamed Peas with Spinach
Spinach is an excellent way of adding some greens to your creamy peas dish. It adds an earthy flavor to the dish and also makes it more colorful. Here is a recipe variation of the basic creamed peas that you can try. After you add the cream cheese in the basic creamed peas recipe, add one cup of fresh spinach leaves to the mixture. Mix it well, and let the spinach leaves wilt, taking the dish to the next level.

5. Creamed Peas with Ham
Ham adds a smoky flavor to the creamed peas dish and turns it into a delicious and hearty meal. Here is a recipe variation of the basic creamed peas that you can try. Saute one cup chopped ham in a skillet and add it to the creamed peas mixture before adding the cream cheese. Mix it well, and continue with the basic creamed peas recipe. This recipe is perfect for people who love hearty meals.

Conclusion

These are some recipe variations of creamy peas that you can try out, depending on your preference. All these variations are delicious and are a perfect mouth-watering dish to make for your family and friends. Which variation do you like the most? Let us know in the comments below. Happy cooking!

Recipe Variation Ingredients Instructions
Creamed Peas with Bacon Bacon, peas, butter, garlic. milk, cream cheese, salt, and pepper. Cook bacon and peas separately. Saute garlic in butter, add peas, salt, and pepper. Mix milk, cream cheese, and peas. Add crumbled bacon before serving.
Creamed Peas with Parmesan Cheese Peas, butter, garlic, milk, cream cheese, salt, pepper and parmesan cheese. Saute garlic in butter, add peas, salt and pepper. Mix milk, cream cheese, and peas. Add grated parmesan cheese before serving
Creamed Peas with Mushrooms Peas, butter, garlic, milk, cream cheese, mushrooms, salt, and pepper. Saute garlic in butter, add peas, salt and pepper. In another skillet, sauté mushrooms in butter until brown. Pour mushrooms into pea mixture before adding cream cheese.
Creamed Peas with Spinach Peas, garlic, butter, milk, cream cheese, fresh spinach, salt, and pepper. Sauté garlic in butter, add peas, salt and pepper. Mix milk, cream cheese, and peas. Add 1 cup of fresh spinach leaves to the mixture. Let wilt.
Creamed Peas with Ham Peas, garlic, butter, milk, cream cheese, ham, salt, and pepper. Sauté garlic in butter, add peas, salt and pepper. Sautee ham. Mix milk, cream cheese, and peas. Add ham before serving.

Enjoy Your Creamy Peas and Bon Appétit!

Thank you for taking the time to read about how to make creamed peas! We hope this creamy and delicious recipe will make your taste buds dance with joy. Try this recipe at home with your friends and family, or experiment with different spices and ingredients to make it your own. Remember, cooking is all about creativity, so don’t be afraid to have fun with it! Keep visiting us for more recipes and cooking tips. Bon appétit!