How to Make Crispy French Toast That Will Make Your Mornings Better

Making crispy French toast is one of the simplest and delicious breakfast options that you can try. Whether you are craving something sweet or savory, this dish is perfect for an early morning meal or a lazy brunch. The good thing about French toast is that it is customizable as you can add different toppings and flavors to it. However, the real secret to making perfect crispy french toast lies in the technique. In this article, we will guide you on how to make the perfect crispy french toast.

To start with, the first thing you need is bread. White bread is the most common choice, but you can also use whole wheat or any other variety as per your preference. The next step is to prepare the basic mixture of eggs, milk, sugar, and spices like cinnamon, nutmeg, or vanilla extract. Dipping the bread in this mixture is where the magic starts, and the result is a crispy and flavorful toast that is perfect for a lazy weekend breakfast. With a few simple tips and tricks, you can easily achieve that perfect crisp on the outside while keeping the inside soft and fluffy.

10 Tips for Making the Perfect Crispy French Toast

1. Choose the Right Bread

Choosing the right bread is the first step in making perfect crispy French toast. You want a bread that can absorb the custard mixture without falling apart. Brioche, challah, and sourdough bread are all great choices.

2. Use the Right Amount of Eggs

The custard mixture used to make French toast includes eggs, milk, and spices. The right amount of eggs is essential to achieving the perfect texture and flavor. For every 4 slices of bread, use 2 large eggs.

3. Add Flavor with Spices and Extracts

Vanilla extract, cinnamon, nutmeg, and maple syrup are all great ways to add flavor to your French toast. Be sure to whisk the spices and extracts into the egg mixture before dipping your bread to ensure even distribution.

4. Mix in Heavy Cream for Creamy French Toast

For an extra creamy French toast, consider adding heavy cream to your egg mixture. Just remember to use it in moderation, as too much cream can make your French toast too soggy.

5. Use a Non-Stick Pan or Griddle

Using a non-stick pan or griddle will ensure that your French toast doesn’t stick to the surface and become torn apart. This will help you achieve the perfect crispy exterior.

6. Cook on Medium-High Heat

Cooking your French toast on medium-high heat will ensure that both sides are evenly browned and crisp. If you cook it on low heat, the bread may become soggy and if you cook it on high heat, the bread may burn.

7. Don’t Overcrowd Your Pan

Cooking too many slices of bread at once can make it difficult to achieve an even cooking temperature. Cook your French toast in batches to ensure that every piece is cooked perfectly.

8. Use Butter or Oil for Flavor and Crispiness

Adding a little bit of butter or oil to your non-stick pan or griddle can add some extra flavor and help to achieve a crispy exterior.

9. Let Your French Toast Rest Before Serving

Allowing your French toast to rest for a minute or two after cooking will help to ensure that the exterior remains crispy while the interior stays moist and fluffy.

10. Serve with Toppings

Add some extra flavor and texture to your perfect crispy French toast by serving it with toppings. Some classic options include butter, maple syrup, powdered sugar, and fresh berries. Get creative and try new toppings to find your favorite combination.

Ingredients needed for the perfect crispness

The secret to achieving the perfect crispy texture in your French toast is by using the right ingredients in the right amounts. Here are the essential ingredients you’ll need to get started:

1. Bread: Use thick slices of bread, preferably a day or two old, as it will absorb more of the egg mixture and keep its shape when cooked.

2. Eggs: Eggs are the star ingredient that bring everything together. Beat them well with a fork or whisk to ensure even distribution of the white and the yolk.

3. Milk or cream: Adding milk or cream to the egg mixture will make your French toast richer and creamier.

4. Sugar: Add some sugar to the egg mixture to give your French toast a hint of sweetness.

5. Salt: A pinch of salt is enough to balance the sweetness and enhance the flavor.

6. Vanilla extract: Adding a dash of vanilla extract will add depth to your French toast’s flavor.

7. Cinnamon: Cinnamon infuses a warm, cozy flavor that enhances the overall taste of your French toast.

8. Butter or oil: Use butter or oil to prevent sticking and to add flavor.

9. Toppings: Powdered sugar, maple syrup, fresh fruits, whipped cream, or nut butter are some of the common toppings for French toast.

10. Optional: Adding cornflakes, breadcrumbs, or panko flakes will make your French toast extra crispy on the outside.

Now that you have the ingredients, let’s move on to the next section to learn the preparation process.

Ingredients Needed for Crispy French Toast

Making crispy French toast requires only a few common ingredients that you probably already have in your pantry or fridge. Here are the essential ingredients you’ll need for a basic recipe:

Bread Slices

The key ingredient in French Toast is bread. Traditionally, sliced white bread is used to make French toast, but you can also use wheat bread, brioche, or challah bread to add a little variety to your recipe. Whatever bread you choose, make sure the slices are at least 1 inch thick, so they can soak up the egg mixture without falling apart.

Eggs

Eggs are the star of the show in this recipe. They give French toast its signature rich, creamy texture. The number of eggs you’ll need depends on the serving size. For four slices of bread, two large eggs should be enough to make the egg mixture.

Milk or Cream

Adding milk or cream to your egg mixture helps to create a softer, creamier texture for the French Toast. Whole milk, skim milk, or heavy cream can be used for this recipe. If you want your French Toast to taste richer, consider using heavy cream instead of milk.

Cinnamon

Adding the warm and spicy flavor of cinnamon is the best way to give your French Toast that extra something special. Just a sprinkle of cinnamon can elevate simple French Toast into something deliciously indulgent.

Butter

Butter adds flavor and helps keep your French Toast from sticking to the pan. You can use unsalted butter for a milder flavor, or salted butter for a richer taste.

How to Make the Perfect Crispy French Toast

Now that you have your ingredients, let’s dive into the recipe. Here are the easy steps to making crispy French Toast:

Step 1 – Whisk the Egg Mixture

In a shallow bowl, whisk the eggs, milk or cream, and cinnamon together until well combined. The bowl should be wide enough to fit a slice of bread. Keep the mixture aside for use later.

Step 2 – Heat the Butter in a Pan

Heat a large non-stick skillet or frying pan over medium-high heat. Melt the butter in the pan and make sure it fully coats the bottom. Once the butter has melted, wait until it becomes foamy.

Step 3 – Soak the Bread in Egg Mixture

Dip one slice of bread at a time into the egg mixture, coating both sides of the bread evenly. Make sure you don’t oversoak the bread, as this can make it soggy. Just dip the bread and remove it from the egg mixture right away.

Step 4 – Fry the French Toast Slices

Place the dipped bread slice into the hot buttered pan. Fry the bread for about 2 to 3 minutes, or until the bottom has become golden brown. Flip the bread slice and fry it for another 2 to 3 minutes until it becomes crispy on both sides. Repeat this process until all your bread slices have been cooked.

Step 5 – Serve Warm with Your Favorite Toppings

Once your French Toast slices are ready to serve, remove them from the heat and stack them up on a plate. Add your favorite toppings, such as whipped cream, sliced fruits, or a drizzle of maple syrup. Serve and enjoy!

With these few simple steps, you can create your delicious crispy French toast that can be enjoyed by the whole family.

Enjoy Your Perfect Crispy French Toast

Now that you have learned the secrets of making the perfect crispy french toast, it’s time to hit the kitchen and put your newly acquired skills to the test. Make sure to use thick slices of bread, let the toast soak in the egg mixture for a few seconds, and cook until golden brown on both sides. Don’t forget to be creative with the toppings and serve it with your favorite syrup. Thank you for reading and visiting our website. We hope you’ll come back again soon for more delicious recipes and cooking tips. Happy cooking!