How to Make Delicious Crunchwrap Supreme at Home

Do you love Taco Bell’s crunchy paratha-like dish, the Crunchwrap Supreme? Well, if you do, then we have some fantastic news for you because in this article, we’re going to show you how to make it at home! You don’t need to drive to the nearest Taco Bell anymore to quench your craving for this tasty treat, you can just make it in the comfort of your kitchen!

The Crunchwrap Supreme is a scrumptious fast-food delicacy that has captivated the hearts of fast-food enthusiasts for years. But not everyone is aware of how easy it is to make this Mexican-American fusion dish. With just a few simple ingredients and some quick and easy steps, you can make your very own Crunchwrap Supreme at home in no time! So, let’s get started and make the best version of Crunchwrap Supreme you’ve ever tasted!

1. Ingredients needed to make crunchwrap supreme

To make an authentic crunchwrap supreme, you will need a few select ingredients. Here’s what you’ll need:

• Tortillas – We recommend using large flour tortillas to get a proper crunchwrap shape.

• Ground beef – You can also use ground chicken or turkey, depending on your preference.

• Taco seasoning – To give your beef a flavorful Mexican taste.

• Sour cream – To add creaminess and tanginess to your wrap.

• Crunchy tostada shells – To add crunchiness to your wrap.

• Shredded cheese – It is essential to use a strong cheese like cheddar.

• Lettuce – To add a refreshing crunch to your wrap.

• Tomatoes – To add texture and a sweet-juicy burst to the ingredients.

• Jalapenos – Optional if preferred, for an extra spicy kick.

• Queso sauce – To add a velvety, smooth texture to your wrap.

2. Preparing the meat filling

Before you begin assembling your crunchwrap supreme, you’ll need to prepare the meat filling. Start by heating up a pan and browning the ground beef.

Once the beef is fully cooked, add in the taco seasoning and cook for an additional one to two minutes while stirring. Remove from heat and let it cool slightly before assembling.

3. Assembling the crunchwrap

The main attraction – assembling the crunchwrap supreme. Start by laying a large flour tortilla flat on your work surface. Add a dollop of sour cream and spread it evenly across the tortilla.

Next, add a crunchy tostada shell in the center of the tortilla. Spread the prepared beef on top of the shell, making sure to leave a small amount of space surrounding it.

Sprinkle a generous amount of shredded cheese on top of the beef and add another layer of toppings consisting of lettuce, tomatoes, and jalapenos if desired.

4. Creating the crunch

Now it’s time to add the crunch in your crunchwrap supreme – it’s what sets it apart! Take the edges of the tortilla and fold them up to the center. Continue folding until you have a complete wrap, leaving the center open.

Press the wrap down slightly to create a flattened shape. It will help to heat up a frying pan so that the bottom of the wrap is crispy.

5. Frying the wrap

Once the pan is hot enough, add the assembled crunchwrap and fry for one to two minutes on each side or until the cheese has melted and the tortilla is crispy and golden brown.

6. Adding the queso sauce

Once the crunchwrap has been fried on both sides, you can add the queso sauce. Our tip is to spread it on the inside of the crunchy tostada shell to ensure you get the perfect balance of flavors with each bite.

7. Garnishing the crunchwrap

Garnish the crunchwrap supreme with some chopped tomatoes, shredded lettuce, sliced jalapenos, and another dollop of sour cream for an extra burst of flavor.

8. Serving the crunchwrap

Serve the crisp and delectable crunchwrap supreme hot either as a main course or as a fun appetizer, depending on the portion size and who you are serving it to.

9. Variations to the crunchwrap

Shake up your crunchwrap supreme game by changing a few ingredients. Substitute the ground beef with chicken or turkey, or replace the sour cream with guacamole for an added Mexican twist.

10. Conclusion

Crunchwrap supreme, with its crispy tortilla wrap, savory beef filling, and classic Mexican toppings, is the perfect burst of flavor that’s easy to make at home. Follow our simple recipe and enjoy this delicious creation in the comfort of your home.

Ingredients Needed to Make a Crunchwrap Supreme

Making a Crunchwrap Supreme isn’t complicated, but it involves gathering many ingredients. We don’t want you to head to your local grocery store without a list of things you need. Here, we will provide you with an ingredient list to make your shopping experience effortless. Make sure you have all the items on the list before beginning the preparation process.

Large Flour Tortillas

For every Crunchwrap Supreme, you will need a large flour tortilla. The tortilla should be soft and pliable but strong enough to hold all the filling ingredients. You can either purchase it from your local grocery store or make them at home. If you decide to make them at home, use a tortilla press instead of rolling them to get a uniform thickness.

Ground Beef or Turkey

Crunchwrap Supreme is known for its savory and meaty filling. You will need around one pound of ground beef or turkey for every four crunchwraps. You can mix and match both or pick whichever you like. For a healthier option, go for ground turkey.

Taco Seasoning

Taco seasoning is a blend of spices that adds a Mexican flavor to the filling. You can either buy taco seasoning from the store or make it yourself. To make it at home, you will need chili powder, cumin, paprika, garlic powder, onion powder, dried oregano, salt, and pepper.

Cheese Sauce

One of the essential ingredients in the Crunchwrap Supreme is the cheese sauce. It adds a cheesy, gooey texture to the filling that many people love. You can purchase it ready-made, or you can make it by mixing cheddar cheese, heavy cream, and butter in a saucepan and then melting it.

Sour Cream

Sour cream is a tangy and delicious ingredient that balances out all the flavors together. You will need around 1 cup of sour cream for every four crunchwraps. Opt for low-fat or fat-free sour cream if you are health-conscious.

Tomatoes

Tomatoes add a fresh and juicy texture to the filling, making it more delicious. You can cut them into small pieces or dice them into tiny cubes.

Lettuce

The Crunchwrap Supreme is an all-in-one meal that contains vegetables too. Lettuce is an essential vegetable that provides crunchiness to your crunchwrap. You can use either romaine or iceberg lettuce, depending on your preference.

Corn Tortilla Chips

Corn tortilla chips provide a unique texture to the filling. They add a crispy crunch to every bite. You can either crush them or leave them whole.

Jalapenos

Jalapenos provide a mild level of heat to the crunchwrap. You can either chop them or leave them into tiny pieces. Moreover, you can either go for pickled jalapenos or fresh ones.

Refried Beans

Refried beans provide a creamy texture to the filling. You can either buy them ready-made or make them on your own. For homemade refried beans, you will need pinto beans, garlic, onions, oil, and seasonings.

In conclusion, go grocery shopping and make your shopping list to ensure that you have all the ingredients you need. Once you have them, the preparation process will be much easier. In the next section, we will guide you through the process of making a Crunchwrap Supreme step-by-step.

Section 3: Ingredients and Preparation

Ingredients

Making the Crunchwrap Supreme is easy, as long as you have the ingredients at hand. Here are the ingredients you need to put together this yummy delight.

Preparation

Now that you have your ingredients lined up, it’s time to get started.

Step 1: Brown the Ground Beef
In a pan, cook the ground beef over medium heat until it turns brown. Once the beef is browned, add the taco seasoning and stir until the seasoning is well mixed with the beef. Remove the pan from heat.

Step 2: Heat the Refried Beans
Open the can of refried beans and heat it in the microwave for about 1 minute. Set it aside.

Step 3: Prepare the Crunchwrap Assembly Station
Get your baking sheet ready. Place one flour tortilla at the center of the baking sheet, and on top of it, place one corn tortilla.

Step 4: Create the Crunchy Shell
Scoop a spoonful of the heated refried beans and place it onto the middle of the corn tortilla. Spread the beans in a circular motion to cover the corn tortilla.

Step 5: Add the Toppings
Over the beans, add the browned ground beef, then add a layer of tomatoes, shredded lettuce, nacho cheese sauce, one tablespoon of sour cream, and finally, the shredded cheese.

Step 6: Fold the Crunchwrap
To fold the crunchwrap, start at the bottom of the flour tortilla and fold it up towards the center. Continue folding in a clockwise direction until you have created a complete hexagon with the folds. Tuck the final flap of the flour tortilla into the assembled wrap.

Step 7: Cook the Crunchwrap
In a pan, heat vegetable oil over medium heat and place the crunchwrap carefully on the pan. Cook the crunchwrap for 3 to 5 minutes per side, or until the tortilla is browned and crispy.

Remove the wrap from the pan and place it on a plate. Slice it into halves or quarters and serve it warm.

Congratulations! You’ve created your very own crunchy and delicious Crunchwrap Supreme. Enjoy it with your friends and family, and explore different variations by experimenting with the ingredients. Bon appétit!

Thank you for taking the time to read about how to make Crunchwrap Supreme. I hope this recipe inspires you to get creative in the kitchen and whip up your own version. Don’t be afraid to experiment with different fillings and spices to make it your own. And don’t forget to come back and visit for more delicious recipes! Happy cooking!