How to Make Cupcakes in Ice Cream Cones: A Fun and Sweet Treat

Have you ever wondered how to make cupcakes in icecream cones? This is a fun and unique way to enjoy cupcakes that also makes them easier to transport and serve. In this article, we will share a simple recipe and step-by-step instructions to make delicious and adorable cupcakes in icecream cones.

To start, gather all of your ingredients, including cake mix, icecream cones, water, eggs, and vegetable oil. Preheat your oven to 350°F and prepare a muffin pan by placing the icecream cones in the cups. Mix the cake mix, water, eggs, and vegetable oil in a bowl and beat on medium speed for two minutes. Then, spoon the batter into the icecream cones, filling each about 2/3 full. Bake in the oven for 20-25 minutes or until the cupcakes are golden brown and a toothpick comes out clean when inserted into the center. Let them cool completely before decorating with frosting and sprinkles for the perfect finishing touch.

Ingredients You’ll Need

To make cupcakes in ice cream cones, you’ll need some basic ingredients like all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, unsalted butter, and ice cream cones.

Preparing the Batter

Start by preheating your oven to 350°F (175°C). In a medium-sized mixing bowl, combine the flour, baking powder, and salt. Set the mixture aside. In a separate large mixing bowl, add the sugar and butter and whisk until creamy. Then add in eggs while continuously whisking. Once the eggs are fully incorporated, add the vanilla extract and milk, and whisk again. Next, pour the dry ingredients into the wet ones and mix until all the ingredients are well combined.

Fill the Cones

Now it’s time to prepare the ice cream cones. Take a tablespoon and fill each ice cream cone with the batter, making sure it’s about half full. Place the cones onto a baking sheet. Pop them into the oven and let them bake for about 15-20 minutes.

Icing and Sprinkles

Once your cupcakes-in-cones are ready, remove them from the oven and let them cool. You can decorate them with any icing that you desire. Also, add some sprinkles or any toppings that you like to give your cupcakes-in-cones a festive look.

Try Different Flavors

Baking cupcakes in ice cream cones can be fun, and you can try many different flavors. You can add chocolate, fruits, nuts, or anything you like to the mix to make them more flavorful and unique. Experiment and see what flavor combinations you come up with.

Displaying Your Cupcakes-in-Cones

Once your cupcakes-in-cones are ready, you have many ways to display them. You can use a cupcake stand or a display tower to showcase your cupcakes-in-cones. Alternatively, you can place them in a decorated box or wrap them in decorative wrapping paper to give them as gifts.

Enjoy Your Cupcakes-in-Cones

Now it’s time for the best part – enjoying your delicious cupcakes-in-cones! You can share your creations with your friends and family or keep them all to yourself for a special treat. Serve them with cold milk or your favorite beverage for a perfect snack.

Conclusion

Baking cupcakes in ice cream cones can be a fun activity that you can do with your family and friends. You can try different flavors, decorate them with your favorite toppings, and showcase them in any way you like for a memorable experience. We hope you enjoy making your cupcakes-in-cones and have a great time baking!

Section 2: Step-by-step Instructions on How to Make Cupcakes in Ice Cream Cones

Gathering Ingredients and Supplies

The first step to making cupcakes in ice cream cones is to gather all the necessary ingredients and supplies. You will need cake mix, eggs, oil, water, ice cream cones, a muffin tin, and any additional ingredients you want to add to the batter. Make sure you have everything before you start to save time.

Preparing the Batter

To make the batter, follow the instructions on the cake mix box. Then, add any additional ingredients you want, such as chocolate chips or sprinkles. Stir the mixture until it is smooth and free of lumps. You want your batter to be thick enough to hold its shape in the cone, but smooth enough to pour into the cones easily.

Placing the Cones in the Muffin Tin

Once your batter is prepared, it’s time to fill the cones. Take your muffin tin and place it on a flat surface. Carefully place one cone in each muffin cup, making sure they are standing up straight and not leaning or falling over. This will ensure that your cupcakes bake evenly and don’t fall apart.

Filling the Cones with Batter

Using a small spoon or a piping bag, fill each cone with the prepared batter. Make sure to leave about 1/2 inch of space at the top of the cone so that the batter doesn’t spill over once it starts to rise. Fill each cone evenly so that they all bake at the same rate.

Baking the Cupcakes

Once the cones are filled with batter, it’s time to bake the cupcakes. Preheat your oven to the temperature specified on the cake mix box. Then, place the muffin tin in the oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of the cupcake comes out clean. The cupcakes should be golden brown and have a slight dome on top.

Cooling the Cupcakes

Once the cupcakes are finished baking, remove the muffin tin from the oven and let them cool for a few minutes. Then, carefully remove the cones from the muffin tin and place them on a wire rack to cool completely. This will prevent them from getting soggy on the bottom.

Decorating the Cupcakes

Once the cupcakes have cooled completely, it’s time to decorate them. You can use frosting, whipped cream, sprinkles, or any other toppings you like. Get creative and make each cupcake unique!

Serving the Cupcakes

Once your cupcakes are decorated, they are ready to serve. Place them on a platter or in cupcake liners and serve them to your guests. They are sure to be a hit at your next party or event!

Storing the Cupcakes

If you have any leftover cupcakes, you can store them in an airtight container at room temperature for up to three days. You can also freeze them for up to one month. Just make sure to wrap them individually in plastic wrap before placing them in the freezer.

Cleaning Up

Once you’re finished making and serving your cupcakes, it’s time to clean up. Wash your dishes and utensils with hot, soapy water, and wipe down your counters and stovetop. Pack away any ingredients or supplies you didn’t use, and put away any leftovers or uneaten cupcakes. Enjoy the sweet satisfaction of your baking adventure!

Ingredients needed for making cupcakes in ice cream cones

When it comes to baking cupcakes in an ice cream cone, there are specific ingredients that you need to get the perfect texture and flavor. Here are the essential ingredients that you will need:

All-purpose flour

Using all-purpose flour in this recipe is essential as it provides the structure for the cupcakes. It also gives the cupcakes a moist and tender texture.

Baking powder

Baking powder is a leavening agent that helps the cupcakes rise. It reacts with the other ingredients and releases carbon dioxide, which creates air pockets in the batter. This makes the cupcakes light and fluffy.

Eggs

Eggs are another vital ingredient. They help bind the cupcake batter, and their protein also contributes to the structure of the cupcakes.

Milk

Milk provides moisture and helps to balance the dry ingredients. It also contributes to the growth of the cupcakes. If you don’t have milk, you can use any other dairy product like yogurt, sour cream or buttermilk in the recipe.

Ice cream cones

Ice cream cones are what make this recipe so unique. They add a delicious crunchy texture to the cupcakes. When placed in the oven, they also turn a beautiful golden brown color. Make sure to buy sturdy cones, so they don’t fall apart or tip over during baking.

Now that you know the critical ingredients for this recipe let’s move on to mixing the batter for your cupcakes in ice cream cones.

Time to Dig in!

Now that you know how to make cupcakes in ice cream cones, it’s time to get baking! These treats are not only yummy, but also visually pleasing. You can serve them at parties or enjoy them with your loved ones anytime. Thanks for reading this article and I hope you try out the recipe soon. Don’t forget to come back for more fun and delicious ideas to try out in the kitchen! Happy baking!