Have you heard of the latest drink trend taking social media by storm? It’s called Dalgona, and it’s a creamy, frothy coffee drink that’s all the rage right now. If you’re wondering how to make one yourself, you’ve come to the right place. In this article, we’ll teach you how to make Dalgona in an easy and relaxed English language you can understand.

Dalgona originated in South Korea, and it’s since become a global phenomenon. The drink is made up of three simple ingredients: instant coffee, sugar, and hot water. This drink is perfect for those that don’t have a fancy coffee machine at home but still want to create something delicious. With a few simple steps, you can whip up a frothy, creamy drink that’s perfect for any coffee lover out there. So, grab your ingredients, and let’s get started!

The Dalgona phenomenon has been sweeping the internet recently, and it’s no wonder why! This creamy and delicious whipped coffee is the perfect drink for those who love their coffee with a bit of sweetness. In this article, we’re going to delve into the ins and outs of how to make Dalgona coffee, step-by-step, so that even beginners can get it right.

Without further ado, let’s get started!

1. Gather your Ingredients

For this recipe, you will need:

  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • Milk, as needed
  • Ice, if desired

Make sure that you have all of these ingredients on hand before starting the recipe.

2. Choose the Right Coffee

To make Dalgona coffee, you must use instant coffee. This is because instant coffee is made from a different type of coffee bean, which gives it the powdery consistency needed for this recipe.

3. Pick Your Sweetener

The traditional way of making Dalgona coffee is by using white sugar. However, you can switch things up a bit and use brown sugar, coconut sugar, or any other sweetener of your choice.

4. Mix Your Ingredients

In a mixing bowl, combine the instant coffee, sugar, and hot water. Using a hand mixer, mix the ingredients together until they become frothy and light.

5. Whisk it Together

Whisk the mixture until it becomes light and frothy. The more you whisk, the thicker the mixture will become.

6. Make Sure it’s Stiff Enough

You want to make sure that the mixture is stiff enough that when you take the whisk out, it will leave a peak behind.

7. Pour Your Milk

In a separate glass, pour the milk of your choice. If you want it hot, you can warm up the milk in a microwave or on the stove.

8. Spoon the Mixture on Top of Your Milk

Take a spoon and spoon the mixture on top of the milk. You can make designs or just simply pile it on.

9. Add Ice, If Desired

If you want your Dalgona coffee to be cold, you can add ice cubes to it.

10. Enjoy Your Dalgona Coffee!

And lastly, enjoy your delicious Dalgona coffee! It’s an excellent way to have your morning coffee with a twist.

Section 2: Steps to Make Dalgona Coffee

Now that you have all the ingredients necessary to make dalgona coffee, it’s time to get started with the preparation process. Here are 10 steps to follow that will ensure you get the best dalgona coffee possible:

1. Begin with Equal Parts

The first step in making dalgona coffee is to measure out the ingredients. You should use equal parts of instant coffee, sugar, and hot water. This helps to ensure that you get the perfect balance of flavors in your dalgona coffee.

2. Whip the Mixture

To create the fluffy foam that makes dalgona coffee so popular, you will need to whip the mixture of instant coffee, sugar, and hot water with an electric mixer. You can also use a whisk if you don’t have an electric mixer, but it may take longer to achieve the desired consistency.

3. Continue Whipping Until Peaks Form

Whip the mixture for a few minutes until it starts to form peaks. You want the mixture to be thick and foamy, so keep whipping until it reaches the right consistency.

4. Prepare Milk and Ice

While whipping the mixture, prepare your milk and ice in a separate cup. You can use any type of milk you prefer, but whole milk works best for dalgona coffee.

5. Add Hot Milk or Cold Milk

Once the mixture has reached the desired consistency, you can add it to your cup of prepared milk and ice. Some people prefer their dalgona coffee hot, while others prefer it iced.

6. Mix it All Together

Mix the ingredients together until everything is evenly combined. You should see a thick layer of foam on top of your dalgona coffee.

7. Add Syrup or Flavoring

If you like your coffee sweet, you can add some syrup or flavoring to your dalgona coffee. You can use chocolate, vanilla, or any other flavor you prefer.

8. Experiment with Different Types of Coffee

While instant coffee works best for dalgona coffee, you can also experiment with different types of coffee to see which one you prefer. Some people prefer using espresso or matcha powder instead of instant coffee.

9. Adjust the Ratio

If your dalgona coffee isn’t coming out quite right, you may need to adjust the ratio of ingredients. Try adding more or less instant coffee, sugar, or hot water to achieve the desired consistency.

10. Enjoy!

Once you’ve finished preparing your dalgona coffee, it’s time to sit back and enjoy! Take a sip and savor the deliciousness of this popular coffee trend. And don’t forget to share your creations with others!

Ingredients Needed to Make Dalgona

Making dalgona isn’t complicated, but it does require a few key ingredients to get that perfect frothy texture. Here are the components you will need to make your very own dalgona:

Ingredients Quantity
Instant Coffee 2 tbsp
Granulated Sugar 2 tbsp
Hot Water 2 tbsp
Milk 1 cup
Ice Cubes As required

Instant Coffee

The key to getting that perfect frothy texture lies in the type of coffee you use, and instant coffee has been found to work best for dalgona. Regular coffee grounds typically don’t dissolve as effectively as instant coffee, making it more challenging to achieve that signature frothiness.

Granulated Sugar

In addition to instant coffee, granulated sugar is another crucial ingredient you will need. The sugar acts as a binding agent and helps to stabilize the frothy texture of the dalgona.

Hot Water

Hot water is a key ingredient as it’s used to help dissolve the instant coffee and sugar. By adding hot water, you create a paste-like mixture that’s required to make the frothy topping.

Milk

Dalgona is typically served over a cup of milk; therefore, choosing the type of milk you want to use is entirely up to your preferences. Most people opt for cow’s milk, but others may prefer plant-based milk like almond milk, soy milk, or oat milk.

Ice Cubes

Finally, ice cubes are essential if you prefer your dalgona cold. They also help to keep the drink cold, making it perfect for hot summer days.

In Conclusion,

Getting the right ingredients is crucial to making the perfect Dalgona. Now that you have a list of all the essential components you will need, you can move on to the next steps of the recipe; Getting the proportions right and making the frothy texture. So, let’s get ready and make some dalgona!

Enjoy Your Homemade Dalgona!

Congratulations! You have successfully made your own dalgona. Don’t forget to take a picture and share it with your friends on social media. I hope you enjoyed this recipe as much as I did. Thanks for reading! Come back soon for more fun and easy recipes to try. Cheers!