How to Make Delicious Dutch Apple Pie

Looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further than Dutch apple pie! With its flaky crust, juicy apples, and irresistible crumble topping, this classic dessert is sure to become a family favorite.

With just a few simple ingredients and some basic baking techniques, you can make a homemade Dutch apple pie that will rival any bakery’s version. Whether you are a seasoned baker or a beginner, this recipe is perfect for those who want to create an impressive dessert without spending hours in the kitchen. So grab your apron, preheat your oven, and get ready to make the best Dutch apple pie you have ever had!

Ingredients

To make a delicious Dutch apple pie, you’ll need a few essential ingredients:

• 1 pie crust, pre-made or homemade
• 6 cups thinly sliced, peeled apples
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup firmly packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup cold butter, cut into small pieces

Instructions

Now that you have your ingredients ready, it’s time to make your Dutch apple pie! Here’s how:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This is an important step to make sure your oven is hot enough to bake your pie to perfection.

Step 2: Prepare the Apples

Peel and thinly slice six cups of apples. You can use a variety of apples for your pie, such as Granny Smith, Honeycrisp, or Braeburn.

Step 3: Mix the Sugar, Flour, and Spices

In a bowl, mix together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.

Step 4: Add Apples to the Mixture

Add the sliced apples to the mixture, stirring gently to make sure each apple slice is coated with the mixture.

Step 5: Pour the Mixture into the Pie Crust

Pour the apple mixture into the pie crust, making sure to even out the filling.

Step 6: Prepare the Crumb Topping

In a separate bowl, mix together 1/2 cup firmly packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup cold, cut-up butter until crumbly.

Step 7: Sprinkle the Topping Over the Pie

Sprinkle the crumb topping over the apple mixture, making sure to cover the filling evenly.

Step 8: Bake the Pie

Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Step 9: Allow the Pie to Cool

Once the pie is done baking, remove it from the oven and let it cool completely on a wire rack.

Step 10: Serve and Enjoy!

Now, it’s time to enjoy your delicious Dutch apple pie! Serve it with a scoop of vanilla ice cream for an extra sweet treat.

Ingredients needed for Dutch Apple Pie

The key to making a delicious Dutch apple pie is selecting the right ingredients. Even if you follow all the steps correctly, using sub-par ingredients can ruin the outcome. Here are the essential ingredients needed to make this mouthwatering dessert.

Pie crust

A pie crust is made of flour, butter, salt, and water, forming a flaky and buttery base for the pie. Making a pie crust from scratch might seem daunting at first, but it is not complicated at all. If you are in a hurry, you can opt for a store-bought crust, but the homemade version will be worth the time and effort.

Apples

Apple is, of course, the star ingredient of this pie. You’ll need about 6 cups of sliced apples (6-7 medium-sized apples). The best apple variety for this pie is Granny Smith because of its texture and tartness. Other good options include Honeycrisp, Braeburn, and Jonathan apples.

Sugar

Granulated sugar gives the pie the sweetness it needs. You’ll need about ¾ cup of sugar, but you can adjust the amount based on the tartness of your apples.

Brown Sugar

Brown sugar works alongside granulated sugar to give the pie a rich caramel flavor and helps thicken the filling. You’ll need about ¼ cup of brown sugar.

Cinnamon

Cinnamon is an essential spice in apple pies, adding a warm and cozy flavor. You’ll need around 1 ½ teaspoons of ground cinnamon for this recipe.

Flour

Flour plays a crucial role in making the filling thick and bubbly. You’ll need about ¼ cup of flour for this recipe.

Lemon Juice

Lemon juice provides the perfect acid balance, enhancing the flavor of the apples and keeping them from turning brown. You’ll need around 1 tablespoon of lemon juice.

Salt

A pinch of salt enhances the flavor of the pie, bringing out the other ingredients’ sweetness. You’ll need about ¼ teaspoon of salt.

Butter

Butter makes everything better. It gives the pie a nutty and rich flavor and adds a creamy texture. You’ll need about ¼ cup of butter, cut into small chunks, for the filling.

Vanilla extract

Vanilla extract gives the pie a sweet aroma and flavor. You’ll need about 1 teaspoon of vanilla extract.

Ingredients needed for Dutch Apple Pie

Making a delicious Dutch apple pie requires the right ingredients. Here are the main ingredients you will need to prepare your pie:

Instructions for Making Dutch Apple Pie

Once you have all the ingredients, it is time to get started with the recipe. Here is a step-by-step guide to making your very own Dutch apple pie.

1. Preheat the Oven

Preheat your oven to 375°F (190°C). It is important to have a hot oven so that the pie can bake evenly and produce a crispy crust.

2. Prepare the Filling

To prepare the filling, mix together the flour, cornstarch, brown sugar, granulated sugar, cinnamon, nutmeg, and salt in a large mixing bowl. Once all ingredients are mixed throughly, set it aside.

Next, melt the unsalted butter in a saucepan over medium heat. Add in the lemon juice and sliced apples, then stir in the flour mixture until the apples are well coated.

3. Assemble the Pie

Place one of the pie crusts in a 9-inch pie dish and press it firmly against the bottom and sides. Pour the apple mixture onto the crust, and spread it out evenly.

Place the other pie crust on top of the apple mixture. Press the edges of the two crusts together to seal the pie. Use a knife to cut slits into the top crust, allowing steam to escape during baking.

Brush the egg white onto the top crust, giving it a nice even coat. This will give your pie a beautiful golden brown color once it has been baked.

4. Bake the Pie

Place the pie in the preheated oven and bake for 45-50 minutes. The crust should be golden brown and the filling should be bubbling when the pie is finished. You can check the pie halfway through the cooking time to ensure the crust is not browning too quickly. If it is, loosely cover the pie with aluminum foil.

5. Allow the Pie to Cool

Once baked, remove the pie from the oven and allow it to cool completely before serving. This gives the pie ample time to set and makes it much easier to slice.

Tips for Making the Perfect Dutch Apple Pie

– Use tart apples, such as Granny Smiths, for the filling. Sweet apples will not stand up to the spices and can result in a mushy filling.
– Don’t skimp on the butter. A generous amount of butter is needed to give the filling that rich, creamy texture.
– If you don’t have a store-bought crust, consider using a homemade one. This will give your pie a unique and personal touch.
– For an even more delicious finishing touch, serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream.

Now that you know how to make a delicious Dutch apple pie, it’s time to roll up your sleeves and get baking!

Time to Bake!

Now that you know how to make a delicious Dutch apple pie, it’s time to put your newfound skills to use! Remember to have all your ingredients ready, and don’t be afraid to get creative and add your own twist to the recipe. We hope you enjoyed reading this guide and that it has inspired you to get in the kitchen and start baking. Thank you for taking the time to read our article, and be sure to check back for more thrilling recipes soon! Happy baking!