How to Make Edible Butter at Home

If you’re a fan of cannabis-infused recipes or just looking for a fun new way to spice up your kitchen creations, making edible butter is a great option. Edible butter, also known as cannabutter, is a versatile ingredient that can be added to just about any recipe that calls for regular butter. It’s easy to make and can be tailored to fit your individual taste preferences and desired potency.

To make edible butter, you’ll need a few key ingredients and some basic kitchen equipment. Keep in mind that the potency of your cannabutter will depend on factors like the quality and quantity of your cannabis buds, so it’s important to use caution and start with small doses until you know your tolerance level. With that said, let’s get started on making some delicious and potent edible butter.

Introduction:

Butter is a staple in many kitchens, but not everyone knows how to make their own edible version. Making edible butter is a great way to have control over the ingredients you use, and it can be a fun and rewarding experience. In this article, we will cover everything you need to know about how to make edible butter.

1. Choose Your Ingredients:

The first step in making edible butter is choosing your ingredients. You will need unsalted butter and cannabis. When choosing your cannabis, you should opt for high-quality weed that is free of mold, mildew, and pesticides. You should also consider the strain you choose, as each strain has different effects and flavors.

2. Decarboxylation:

Before you can use your cannabis to make butter, you need to decarboxylate it. Decarboxylation is the process of activating the THC in the cannabis by heating it. To do this, you should preheat your oven to 240°F and bake your cannabis for around 30-45 minutes.

3. Grind Your Cannabis:

Once your cannabis has been decarboxylated, you will need to grind it. You can use a grinder or a mortar and pestle to do this. You want the cannabis to be ground finely, but not too fine.

4. Melt The Butter:

Now it’s time to melt your unsalted butter. You can do this on the stovetop or in the microwave. The butter should be melted slowly over low heat to prevent it from burning.

5. Combine The Cannabis And Butter:

Once your butter has melted, you should add your ground cannabis. You should stir the mixture well to ensure that the cannabis is evenly distributed throughout the butter.

6. Simmer And Infuse:

Now it’s time to simmer and infuse your cannabis butter. You should keep the mixture on low heat for 2-3 hours, stirring occasionally. This will allow the cannabinoids to infuse into the butter.

7. Strain Your Butter:

After the mixture has simmered for a few hours, you will need to strain it. You can do this by pouring it through a cheesecloth or a fine mesh strainer. This will help to remove any leftover plant material.

8. Cool And Store:

Once you have strained your butter, you should let it cool to room temperature before storing it. You can store your cannabis butter in an airtight container in the refrigerator or freezer.

9. Determine Your Dosage:

When it comes to consuming cannabis butter, it’s important to determine your dosage. This will depend on the potency of your cannabis and the amount of butter you use. Start with a small amount and slowly increase your dosage until you find what works for you.

10. Enjoy Your Edible Butter:

Now that you know how to make edible butter, it’s time to enjoy it! You can use cannabis butter in all sorts of recipes, from baked goods to savory dishes. Just remember to start with a small amount and work your way up to avoid overconsumption.

Conclusion:

Making edible butter is a great way to incorporate cannabis into your cooking. With the right ingredients and steps, you can create a delicious and potent butter that can be used in a variety of ways. Remember to take your time, be patient, and most importantly, have fun!

How to make Edible Butter: Equipment and Ingredients Needed

Before we dive into the step-by-step process of making edible butter, let’s first talk about the equipment and ingredients that you will need.

Equipment Needed

• Double boiler or glass bowl and saucepan
• Whisk or spoon
• Cheesecloth or coffee filter
• Baking sheet or waxed paper

Ingredients Needed

• 1 cup of unsalted butter
• 1 cup of water
• 1 ounce of cannabis

Choosing Cannabis for Edible Butter

When it comes to choosing cannabis for edible butter, it’s important to choose a high-quality strain that has a high THC content. THC is the psychoactive compound found in cannabis that is responsible for its “high” effects. Look for a strain that has at least 15% THC content.

Decarboxylation: The Key to Potent Edible Butter

Decarboxylation is a process where raw cannabis is heated at a low temperature, which activates the THC and makes it psychoactive. To decarboxylate cannabis, preheat your oven to 240 degrees Fahrenheit and spread the cannabis on a baking sheet or parchment paper. Bake it for 30-40 minutes, until it’s slightly browned.

Infusing Butter with Cannabis

To infuse butter with cannabis, melt the butter in a double boiler or glass bowl over a saucepan of simmering water. Add the water and decarboxylated cannabis and stir well. Let it simmer for at least 2 hours, stirring every 30 minutes.

Straining the Mixture

After 2 hours, remove the mixture from the heat and let it cool for a bit. Strain the mixture through a cheesecloth or coffee filter into a glass container. Make sure to squeeze it well to get all the butter out.

Refrigerating and Storing

Now that you have your cannabis-infused butter, you can use it to make delicious and potent edibles. Store the butter in an airtight container in the refrigerator for up to 6 months or in the freezer for up to a year.

Dosage and Safe Consumption

When it comes to consuming edibles, start with a low dose and be patient. It can take up to 2 hours for the effects to kick in. Begin with 5-10mg of THC and wait at least 2 hours before consuming more. Consuming too much can lead to unpleasant side effects such as dizziness, anxiety, and paranoia.

Using Edible Butter in Recipes

Edible butter can be used in a variety of recipes such as brownies, cookies, and even mashed potatoes. To avoid burning the THC, cook your edibles at a low temperature (around 300 degrees Fahrenheit) for a longer period of time.

Conclusion

Making edible butter is a fun and easy way to enjoy the benefits of cannabis in a tasty and discreet way. By following these steps and guidelines, you can ensure that you make potent and delicious edible butter that you can enjoy with your favorite recipes. Remember to always consume edibles responsibly and start with a low dose.

Ingredients for Making Edible Butter

If you are interested in making cannabis-infused butter (commonly known as cannabutter), you will need certain ingredients that are readily available at any grocery store or cannabis dispensary. Here are the ingredients that you will need to make edible butter:

Step by Step Guide on Making Edible Butter

Making edible butter can be a fun and rewarding experience, especially if you are interested in homemade edibles. Here is a step-by-step guide on how to make edible butter:

Step 1: Decarboxylation

The first step in making edible butter is to activate the THC in your cannabis by decarboxylating it. This involves baking your cannabis in the oven for 30-40 minutes at 240°F to convert THCA into THC. Once you have decarboxylated your cannabis, you can now proceed to make cannabutter.

Step 2: Prepare the Butter and Cannabis

Now that your cannabis is decarboxylated, you can start preparing the cannabutter. Melt 1 pound of unsalted butter in a saucepan, and add the decarboxylated cannabis to the melted butter. You can also add one cup of water to the mixture to prevent the butter from burning.

Step 3: Simmering

Once you have added the cannabis to the melted butter, allow the mixture to simmer on low heat for 2-3 hours. This will allow enough time for the THC to be absorbed into the butter.

Step 4: Straining

After you have simmered the mixture for 2-3 hours, remove the saucepan from the heat and use a cheesecloth to strain the mixture. Squeeze the cheesecloth to extract as much butter as possible and discard the leftover cannabis.

Step 5: Cooling and Storing

After straining the mixture, let the butter cool for a while and then store the mixture in an airtight container. You can use the cannabutter to make a wide variety of cannabis-infused edibles such as brownies, cookies, and cakes.

Tips for Making Edible Butter

Here are a few tips that can help you make the perfect cannabutter:

Tip 1: Proper Temperature

Ensure that you do not overheat or burn the butter, as this will ruin the taste and overall quality of your cannabutter.

Tip 2: Good Quality Cannabis

Use good quality cannabis to make your cannabutter, as the potency of your edibles will depend on the quality of your cannabis.

Tip 3: Proper Storage

Store your cannabutter in an airtight container in a cool, dry place to ensure that it does not spoil quickly.

Tip 4: Dose Properly

Ensure that you follow proper dosage guidelines when consuming cannabutter, as consuming too much can lead to unwanted side effects.

Tip 5: Be Patient

Making cannabutter is a time-consuming process that requires patience and attention to detail. Follow the steps outlined carefully and be patient, and you will end up with high-quality cannabutter that you can use to make delicious cannabis-infused edibles.

That’s how you make edible butter!

I hope you found this article helpful. Making your own edible butter is easy and fun, and you can customize it to your taste. Thank you for reading and don’t forget to come back here for more fun DIY food recipes! Have a great buttery day!