How to Make Delicious Elote Corn

Are you tired of eating plain and boring corn on the cob? Then it’s time to spice things up by trying elote corn! Elote is a delicious and popular Mexican street food that is often sold by street vendors. It’s essentially boiled or grilled corn on the cob slathered with a mixture of mayo, crema, cheese, chili powder, and lime juice. The result is a creamy and flavorful corn dish that is perfect for summer gatherings and BBQs.

But how can you make this mouthwatering treat at home? Don’t worry, it’s super easy! All you need is some fresh corn, and a few ingredients that you probably already have in your kitchen. In this article, we’ll show you how to make elote corn step-by-step so that you can impress your friends and family with this crowd-pleasing dish. So, grab your corn and let’s get started!

Elote corn, also known as Mexican grilled corn, is a popular street food that originated in Mexico and has gained popularity worldwide due to its delicious taste and simplicity of preparation. Made with fresh corn, mayo, Cotija cheese, lime juice, and chili powder, it’s a perfect way to enjoy sweet summer corn. In this article, we will guide you on how to make the perfect elote corn at home!

Ingredients You Need

To prepare elote corn, you will need the following ingredients:

1. Fresh corn on the cob
2. Mayonnaise
3. Cotija cheese
4. Chili powder
5. Lime juice
6. Salt and pepper to taste
7. Wooden skewers

Preparing the Corn

1. Preheat your grill to medium heat.
2. Peel the corn husks, leaving the core at the bottom to hold the cob together.
3. Remove the silk from the corn by brushing it away gently with your hands.
4. Wash the corn in cold water and pat it dry with a towel.
5. Insert the wooden skewers into the bottom of each ear of the corn.

Making the Seasoning

1. In a small bowl, mix together the mayonnaise, lime juice, salt, and pepper.
2. In another bowl, mix the chili powder and Cotija cheese.

Grilling the Corn

1. Place the corn on the grill and cook for 10-12 minutes, rotating it every 2-3 minutes to cook evenly.
2. The corn should be slightly charred and cooked through when it’s done.
3. Remove the corn from the grill and brush it with the mayonnaise mixture.
4. Sprinkle the Cotija cheese and chili powder mix over the top of the corn.

Serving

1. Serve the elote corn hot off the grill.
2. You can sprinkle some additional chili powder on top to give an extra kick.
3. Elote corn is traditionally served with lime wedges on the side, which can be used to add extra flavor and acidity.

Tips and Tricks

1. To make the mayonnaise mixture thinner, you can add some milk or sour cream to it.
2. If you don’t have Cotija cheese, you can substitute it with feta or Parmesan cheese.
3. You can also add other seasonings like garlic powder, paprika, or cumin to the mayonnaise mixture to give it a different flavor.
4. Instead of grilling, you can also boil the corn in a large pot of salted water for 8-10 minutes.
5. If you want to make the elote corn healthier, you can use Greek yogurt instead of mayonnaise.

Conclusion

Elote corn is a delicious and easy-to-make dish that’s perfect for any summer barbecue or party. With just a few simple ingredients and some grilling, you can create a mouth-watering dish that will impress your guests. So, gather the ingredients, fire up the grill, and give this classic Mexican treat a try!

Ingredients You’ll Need

Now that you’re familiar with the history and cultural significance of elote corn, let’s dive into the exciting part – how to make this delicious dish at home! Before we get started, you’ll need a few key ingredients:

1. Fresh Corn On The Cob – This is the star ingredient and the base for any elote corn recipe. The corn should be fresh and sweet for the best flavor.

2. Mayonnaise – It may sound strange to some, but mayonnaise is a common ingredient used in elote corn recipes. It adds a creamy, tangy element that perfectly complements the sweetness of the corn.

3. Cotija Cheese – This crumbly Mexican cheese is similar to feta and adds a salty, savory flavor to the elote corn.

4. Spices – You can customize the flavor of your elote corn with different spices like chili powder, paprika, cumin, or garlic powder.

5. Lime – The acidity of lime juice offers a refreshing lift to the flavors of the dish and balances out the richness of the mayonnaise and cheese.

6. Fresh Cilantro – This herb adds a bright, fresh flavor to the elote corn and is a common garnish in many recipes.

7. Wooden Skewers – Depending on how you like to serve your elote corn, you may need wooden skewers to make it easier to handle and eat.

Now that you have your ingredients ready, it’s time to get cooking. Let’s move on to the next section to learn how to prepare the corn for cooking.

Ingredients You’ll Need

Making delicious elote corn at home requires the right ingredients. Fortunately, everything you need is easily accessible at your local grocery store or farmer’s market. Here are the must-have ingredients:

1. Corn on the cob (6-8 pieces)
2. Butter (4 tablespoons)
3. Mayonnaise (1/2 cup)
4. Fresh lime juice (2 limes)
5. Cotija cheese, crumbled (1 cup)
6. Chili powder (1 tablespoon)
7. Paprika (1 tablespoon)
8. Fresh cilantro, chopped (1/4 cup)
9. Salt and pepper to taste

Corn on the Cob

The most important ingredient in elote corn is the corn on the cob. If you’re using fresh corn, be sure to select ears that have bright green husks and plump kernels. You want the corn to be as fresh as possible, as it will have the best flavor and texture. To husk the corn, grab the top of the husk and pull downwards until it is removed.

Butter

Butter is a must-have ingredient for elote corn. It adds a rich, creamy flavor to the dish that is hard to replicate with any other ingredient. To use the butter, melt it in a small saucepan or microwave it until it is melted. You’ll use the butter to coat the corn before grilling.

Mayonnaise

Mayonnaise is a traditional ingredient in elote corn and gives the dish a creamy texture. You’ll mix the mayonnaise with other ingredients before slathering it onto the corn. We recommend using a high-quality mayo for the best flavor.

Lime Juice

Fresh lime juice is another key ingredient in elote corn. The acidity of the lime juice helps to balance out the creamy flavors of the butter and mayonnaise. Be sure to use fresh limes for the best flavor.

Cotija Cheese

Cotija cheese is a crumbly, salty cheese that is perfect for sprinkling over elote corn. It adds a tangy, salty flavor that pairs perfectly with the sweetness of the corn. If you can’t find cotija cheese, you can substitute feta cheese.

Time to Get Your Elote Fix

There you have it, folks! Making elote corn doesn’t have to be a complicated process. All you need are a few ingredients and some creativity to make it your own. So next time you’re craving a delicious side dish or snack, try making elote corn at home. And don’t forget to thank us later! We hope you enjoyed reading this article and exploring a little bit of Mexican culture with us. Stay tuned for more exciting recipes and food tips in the future. Until then, adios amigos!