How to Make Elote with Canned Corn: A Quick and Easy Recipe

In this article, we’ll be discussing how to make elote with canned corn. Elote is a Mexican street food that has become increasingly popular in the United States. It’s essentially grilled corn that’s slathered in a mixture of mayonnaise, cheese, chili powder, and lime juice. Making elote with canned corn is a quick and easy way to enjoy this delicious dish without having to go through the trouble of grilling your own corn.

The first thing you’ll need to do is drain the canned corn and place it in a pot over medium heat. You can add a bit of butter to the pot if you’d like, but it’s not necessary. Cook the corn for 2-3 minutes until it’s warmed through. Once it’s heated, divide it into individual bowls or plates. Now, it’s time to start preparing the toppings.

1. Choosing the Right Canned Corn
When it comes to making elote with canned corn, the first step is to select the best canned corn available in the market. Look for brands that offer sweet and tender kernels with fewer additives or preservatives. Some popular canned corn brands include Green Giant, Del Monte, and Libby’s. Don’t forget to check the expiry date and packaging to ensure that the corn is fresh.

2. Preparing the Corn
Once you have selected the right canned corn, it’s time to prepare it for cooking. Drain the corn in a colander and rinse it with cold water. This helps to remove excess salt and any other unwanted flavors from the canning process.

3. Roasting the Corn
Roasting the corn is the key to bringing out the unique flavors of elote. You can either roast the canned corn in the oven or on a grill. To roast in the oven, preheat it to 400°F and spread the corn kernels on a baking sheet. Bake for 10-15 minutes or until the corn turns golden brown. For grilling, preheat the grill to medium heat and place the corn kernels in a grill basket. Grill the corn for 5-10 minutes, turning occasionally, until it is charred and smoky.

4. Preparing the Elote Sauce
Elote sauce is the mixture of creamy, tangy, and spicy flavors that make elote so unique. To prepare the sauce, mix ½ cup of mayonnaise, ½ cup of sour cream, 1 minced garlic clove, 1 tablespoon of lime juice, ¼ cup of chopped cilantro, ½ teaspoon of chili powder, and salt. Mix well until all the ingredients are combined.

5. Coating the Roasted Corn
Once the corn is roasted, it’s time to coat it with the elote sauce. Place the roasted corn on a large platter or serving dish, then use a brush or spoon to coat the corn evenly with the elote sauce. Make sure that the corn is completely coated with the sauce for maximum flavor.

6. Adding the Toppings
Elote is traditionally served with various toppings that add texture and depth to the dish. Some popular toppings include crumbled queso fresco, chopped cilantro, chili powder, and lime wedges. Sprinkle the toppings generously over the coated corn to add flavor, color, and texture.

7. Serving Suggestions
Elote can be served as a main dish or as a side dish. It pairs perfectly with grilled meats, tacos, or enchiladas. To make it a complete meal, consider serving it with shredded chicken or beef, avocado slices, or black beans.

8. Storage
If you have any leftovers, store the elote in an airtight container in the refrigerator for up to 2 days. To reheat, microwave it for 1-2 minutes or until hot. You can also reheat it in the oven or on a grill, but be careful not to overcook it as it can become mushy.

9. Variations
Elote is a versatile dish that can be customized to suit your taste. If you want a spicier version, add more chili powder or jalapenos. If you prefer a sweeter taste, sprinkle some brown sugar or honey on top. You can also experiment with different toppings such as diced tomatoes, corn chips, or sliced radishes.

10. Summary
Making elote with canned corn is an easy and delicious way to enjoy this popular Mexican street food. With the right canned corn, roasting technique, and elote sauce, you can recreate the authentic flavors of this dish in your own kitchen. So why not give it a try and impress your friends and family with your culinary skills?

Step-by-Step Guide: How to Make Elote with Canned Corn

Are you craving some delicious elote but don’t have fresh corn? Fear not because you can make this classic Mexican street food using canned corn. Here’s how to make elote with canned corn in just a few easy steps.

Ingredients

Before we begin, let’s gather our ingredients. Here’s what you’ll need:

– 2 cans of corn
– 1/4 cup of mayonnaise
– 1/4 cup of sour cream
– 1/2 cup of cotija cheese (crumbled)
– 1 tsp of chili powder
– 1 lime (cut into wedges)
– 1/4 cup of chopped cilantro
– Salt and pepper to taste

Step 1: Drain and Rinse the Corn

Start by draining the corn and rinsing it in cold water. This will help remove any excess salt or preservatives that may have been used to preserve the canned corn. Once done, transfer the corn to a bowl and set it aside.

Step 2: Prepare the Sauce

In a separate bowl, mix together the mayonnaise, sour cream, chili powder, and half of the crumbled cotija cheese. Stir the ingredients until they are well combined and set the bowl aside.

Step 3: Grill the Corn

Now it’s time to give the corn that classic charred taste. Heat up a grill to medium-high heat and place the corn on the grill. Keep turning the corn occasionally until you see some char marks. Remove the corn from the grill once done.

Step 4: Coat the Corn with the Sauce

Using a pastry brush, coat each corn cob with the prepared sauce. Make sure to cover each cob evenly.

Step 5: Garnish with Cotija Cheese and Cilantro

Sprinkle the remaining cotija cheese and the chopped cilantro over each corn cob. You can also add a pinch of chili powder for an extra kick.

Step 6: Squeeze Lime Juice

Before serving, squeeze fresh lime juice over each corn cob. This will help cut through the richness of the sauce and add a refreshing citrus flavor.

Step 7: Serve and Enjoy!

Now it’s time to dig in and enjoy your delicious elote. Serve your corn cobs on a platter and watch as your friends and family devour them in seconds.

Tips and Tricks

– If you don’t have a grill, you can also boil or roast the corn in the oven.
– Get creative with your toppings. You can add bacon bits, hot sauce, or even crushed up chips for some extra crunch.
– Don’t be afraid to adjust the seasoning to your liking. Some people may prefer more or less chili powder depending on their spice level preference.

Conclusion

In just a few easy steps, you can make delicious elote using canned corn. This classic Mexican street food is perfect for summer BBQs, picnics, or anytime you’re in the mood for a tasty snack. So grab some canned corn, fire up the grill, and get ready for a fiesta in your mouth!

Ingredients You Will Need to Make Elote with Canned Corn

Making elote with canned corn is a crowd-pleaser and a staple at any summer BBQ. The recipe is straightforward, and the canned corn saves time and energy. Here are the ingredients you will need to make elote with canned corn.

How to Make Elote with Canned Corn

Elote with canned corn is an easy recipe to make, and it is appropriate for anyone looking to have a quick snack or host an event. Here are the steps to make elote with canned corn:

Step 1: Prepare the Ingredients

Collect the canned corn, mayonnaise, sour cream, crumbled Cotija cheese, fresh cilantro, chili powder, and lime wedges. Rinse the canned corn in a colander and let it drain for five minutes.

Step 2: Mix the Corn and Cheese

In a large mixing bowl, combine the canned corn, mayonnaise, sour cream, crumbled Cotija cheese, fresh cilantro, and chili powder. Mix the ingredients together until they blend perfectly.

Step 3: Grill the Corn

Heat your grill or grill pan to medium-high heat. Place the canned corn on the grill and cook the corn for five minutes total. Rotate the corn every minute. Once done, remove it from the grill.

Step 4: Apply the Cheese Mixture

Take the canned corn off the grill, and apply the cheese mixture generously over the grilled corn.

Step 5: Serve and Enjoy

Serve the elote with canned corn hot out of the grill with additional crumbled Cotija cheese and chili powder on top, garnishing with fresh lime wedges on the side. Enjoy the delicious snack with your family or friends.

In conclusion, elote with canned corn is a simple, delicious, and nutritious snack that everyone will love. The recipe can easily be scaled up to make more to feed a bigger crowd. Try making elote with canned corn today and enjoy the taste!

Enjoy Your Sweet and Spicy Elote Made with Canned Corn

We hope this article was helpful to teach you how to make elote with canned corn at home. Now it’s time to enjoy your delicious creation! Serve it up with additional toppings and a squeeze of fresh lime juice for a colorful and crowd-pleasing dish. Thanks for reading, and we hope to see you again soon for more tasty recipes!