How to Make Perfect Flan Caramel Every Time

If you are looking for a dessert that is both sweet and creamy, then flan caramel is the perfect choice for you. This delicious treat is a popular dessert in many countries and it is known for its smooth texture and rich flavor. Although making flan caramel might seem like a daunting task, it is actually quite easy if you follow the right recipe and techniques.

To make flan caramel, you will need a few common ingredients such as sugar, eggs, condensed milk, and vanilla extract. The most important part of this recipe is the caramel, which is made by heating and melting the sugar until it turns into a golden brown liquid. Once you have created the caramel, you can pour it into your baking dish and add the rest of the ingredients to create the creamy flan. With just a few steps, you can make this delicious dessert that will impress your family and friends.

Ingredients Needed

Before we delve into the actual cooking process, it’s essential to have all the necessary ingredients in place. Here are the ingredients you will need:

• 1 cup granulated sugar
• 6 eggs
• 1 can of evaporated milk
• 1 can of sweetened condensed milk
• 1 teaspoon of vanilla extract
• A pinch of salt

Make sure you double-check your pantry to ensure that you have all the ingredients listed.

Preparation of the Caramel

The first step in making flan caramel is creating the caramel. This decadent sauce provides the perfect balance of sweetness to the flan. Here’s how to make it:

1. Take a pan and put it on a medium heat.
2. Add 1 cup of granulated sugar to it.
3. Stir constantly until the sugar has melted, and the color turns a deep amber color.
4. Take the pan off the stove and spread the caramel mixture in a baking dish.
5. Let the caramel cool and set on the bottom of the dish while you prepare the flan mixture.

Preparation of Flan Mix

The next step to making flan caramel is preparing the flan mixture. Here’s how to do it:

1. In a bowl, whisk 6 eggs (yolks and whites) until they are combined well.
2. Add 1 can of evaporated milk and 1 can of sweetened condensed milk to the eggs mixture and whisk well.
3. Add a pinch of salt and 1 tsp of vanilla extract to the mixture and whisk well again.
4. Strain the mixed ingredients into the baking dish on top of the cooled caramel.

Cooking the Flan

Now it’s time for the actual cooking process. Here’s what you should do:

1. Preheat your oven to 350°C.
2. Place the baking dish in a sheet pan, filled with hot water and place it in the oven on the middle shelf.
3. Allow the flan to bake for 45-50 minutes, or until the Flan is golden and set, but still seems jiggly in the centre. Do not overcook.
4. Once cooked, let the flan cool to room temperature.
5. Once cooled, refrigerate the flan in the baking dish for at least 2 hours or overnight.

Serving the Flan

After the long wait for the flan to cool, it’s time to serve! Here’s how to make sure that you get the most out of this decadent dessert:

1. Take the baking dish out of the refrigerator and run a knife around the edges of the caramel to loosen it up.
2. Place a plate upside down on the baking dish and flip it over, allowing the Flan to come out onto the plate.
3. Serve the flan with some whipped cream, fresh berries or chocolate, and enjoy!

Final Thoughts

Whether you’re looking to impress your guests with your dessert-making skills or make something sweet for your family, Flan Caramel is an excellent option. It’s a simple recipe that requires minimal effort and time but delivers a rich and delicious dessert that will leave everyone wanting more. Give this recipe a try today, and we promise that your taste buds won’t regret it!

Flan Caramel Recipe

Mmm, flan caramel – a classic dessert that’s creamy, custardy, and caramel glazed. No wonder it’s a crowd favorite! Whether you’re preparing it for a special occasion or want to indulge yourself on a lazy day, this dessert is easy to make and is sure to satisfy your sweet tooth. Let’s dive into the recipe and learn how to make flan caramel step-by-step.

Ingredients

The ingredients you need for flan caramel are quite simple, and you might already have some of them in your kitchen. Here’s what you’ll need:

• 1 cup granulated sugar
• 2 cups whole milk
• 5 large eggs
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

Now that you have all your ingredients, let’s dive into the method.

Step 1: Prepare the Caramel

Begin by melting the sugar in a saucepan over medium heat, stirring occasionally. Keep an eye on it, and make sure it doesn’t burn. The sugar will begin to clump together, then it will liquefy into a syrupy consistency. It’s important not to overcook the caramel. Once it turns into a light amber color, remove the saucepan from the heat and pour the caramel into a 9-inch round pan.

Step 2: Make the Flan Mixture

In a mixing bowl, whisk together the milk, eggs, salt, and vanilla extract. Make sure to mix well so that the ingredients are well combined.

Step 3: Pour the Flan Mixture

Pour the flan mixture carefully into the pan with the caramel. Make sure the mixture spreads evenly and covers the caramel.

Step 4: Bake the Flan

Preheat the oven to 350°F. Place the pan with the flan mixture into a larger baking dish. Fill the larger dish with water until it reaches about halfway up the sides of the pan with the flan mixture. This technique is known as a water bath, which will regulate the temperature and ensure the flan cooks evenly.

Step 5: Wait Patiently While It Cooks

Bake the flan for about 50-55 minutes or until it’s set. You can tell if it’s done by inserting a knife into the center of the flan. If it comes out clean, the flan is ready. Once it’s done, remove it from the oven and let it cool down at room temperature.

Step 6: Chill the Flan

Once the flan has cooled down, cover it with plastic wrap and chill in the refrigerator for at least 4 hours or overnight. This will create a firm texture and enhance the flavor.

Step 7: Serve and Enjoy

When you’re ready to serve the flan, run a knife around the edge of the pan, place a plate on top of the pan, and invert the flan onto the plate. The caramel will be on top, and the custard at the bottom. Voila! You have a delicious flan caramel that’s ready to indulge in. You can slice it up and serve it as is, or add a dollop of whipped cream on top.

Tips and Tricks

Here are some tips and tricks to make sure your flan caramel tastes amazing:

• Make sure to use a 9-inch round pan for the flan mixture. If you’re doubling the recipe, you can use a larger pan.
• Don’t overcook the caramel. If you do, it will become bitter.
• Use whole milk for a creamier texture.
• Don’t rush the chilling process. Let the flan cool down first, then place it in the refrigerator for at least 4 hours.
• Add some grated lemon or orange zest to the flan mixture for an extra burst of flavor.

Conclusion

Making flan caramel takes patience and time, but the result is worth it: a delicious dessert that looks and tastes amazing. Follow these simple steps, and you’ll be able to make the perfect flan caramel that will impress your family, friends, or guests. So what are you waiting for? Get cooking!

Ingredients

Instructions

Making the caramel:

Start by preparing the caramel. In a saucepan, combine the sugar, water, and lemon juice. Stir over medium heat until the sugar has dissolved.
Once the sugar has dissolved, stop stirring and let the mixture simmer until the color has darkened to a deep amber. This should take
approximately 8-10 minutes. Be careful not to burn the caramel; keep an eye on it at all times. Once it reaches the desired color, remove
it from the heat and carefully pour it into an 8-inch round baking dish. Tilt the dish to gently spread the caramel evenly across the
bottom. Allow the caramel to cool and harden for a few minutes while you prepare the flan mixture.

Making the flan:

To make the flan, start by preheating your oven to 350°F. In a large bowl, whisk together the sweetened condensed milk, whole milk, and
eggs until the mixture is smooth. Pour the mixture into the baking dish with the caramel, being careful not to disturb the hardened
caramel layer. Place the dish into a larger baking pan and add hot water to the larger pan until it reaches about 1 inch up the sides of
the flan dish.

Cover the larger baking pan with aluminum foil and carefully place in the preheated oven. Allow the flan to bake for approximately
50-60 minutes or until set. Insert a toothpick in the middle of the flan to test if it is fully cooked – if it comes out clean, then the
flan is ready. Remove the flan from the oven and allow it to cool for approximately 10-15 minutes before covering it and chilling it in
the refrigerator for at least 2 hours or overnight.

Serving:

To serve the flan, run a knife around the edges of the dish to loosen the flan. Place a serving plate upside down over the dish and flip
it over, allowing the caramel to drizzle down the sides and coat the flan. Slice and serve chilled. Enjoy your delicious homemade flan
caramel!

Thanks for Reading! Come Back Soon for More Sweet Treats

There you have it, the foolproof recipe for making delicious flan caramel. It may seem a daunting task at first, but with a little practice, you’ll be serving up beautiful, golden flans in no time. Remember, the key to a perfect flan is patience and attention to detail. Take your time and follow the recipe, and you’ll be rewarded with a dessert that tastes as good as it looks. Thanks for reading, and I hope you come back soon for more recipes and tips on how to make other mouth-watering desserts.