How to Make Delicious French Toast Sticks in 5 Easy Steps

Hey there, breakfast lovers! Who doesn’t love a classic plate of French toast? Whether it’s a weekend brunch or a quick weekday breakfast, French toast is always a good choice. But have you ever tried making French toast sticks? These finger-friendly treats are perfect for a fun and easy breakfast or a tasty snack any time of day.

Making French toast sticks is incredibly easy and requires just a few key ingredients that you probably already have in your kitchen. With a little bit of preparation and a few minutes on the stove, you can have a plate of delicious French toast sticks ready to enjoy. So put on your apron and let’s get cooking!

Ingredients for Making French Toast Sticks

French toast sticks are a perfect breakfast or brunch item. They are delicious, made with simple ingredients and are relatively easy to make. Here are the ingredients that you need to make the perfect French toast sticks:

Bread Slices

The first ingredient that you need is bread. Choose a thick, hearty bread such as brioche, challah, or Texas toast. This type of bread will hold up well when dunked and will absorb the egg mixture better, resulting in a more flavorful and fluffy French toast.

Eggs

Eggs are the backbone of French toast sticks. They create the moist, custardy texture and provide protein to keep you full. Use large eggs and make sure that they are at room temperature before incorporating them into the mixture.

Milk and Cream

One of the secrets to making perfect French toast sticks is to create a custard-like mixture that coats the bread slices. Use a combination of milk and cream to help create a creamy texture. Whole milk and heavy cream work best, but you can use any type of milk you prefer.

Sugar

French toast sticks have a slightly sweet taste, which is why sugar is essential. You can adjust the amount of sugar depending on your preference. However, don’t add too much as it will overpower the rest of the flavors in the dish.

Cinnamon and Vanilla

For additional flavor, add cinnamon and vanilla to the egg mixture. Cinnamon adds a warm sweetness to the dish, while vanilla enhances the aroma and taste.

Butter

Before cooking the French toast sticks, make sure to melt butter in a skillet. The butter adds a rich flavor to the dish and helps prevent the bread from sticking to the pan.

Maple Syrup

Maple syrup is a popular topping for French toast sticks. It adds a sweet and slightly nutty flavor that compliments the dish well. You can use any other type of syrup or honey if you prefer.

Powdered Sugar

Dusting powdered sugar on top of the French toast sticks is a finishing touch that adds a touch of elegance to the dish. It also provides a subtle sweetness and a beautiful presentation.

Fruit and Berries

Garnish your French toast sticks with fresh fruit or berries for added sweetness and flavor. Sliced bananas, strawberries, blueberries, and raspberries are excellent options.

Bacon or Sausage

For a heartier breakfast, serve French toast sticks with crispy bacon or sausages. The savory flavors of the meat will help balance the sweetness of the dish and provide protein to keep you full.

Now that you know the ingredients needed for making French toast sticks let’s move on to how to prepare them.

Ingredients you need to prepare for French Toast Sticks

French toast sticks are easy to prepare and require simple ingredients that you can find in your pantry. Before we dive deeper into the making of French toast sticks, we need to prepare the ingredients that we will need.

Here are the ingredients that you need to prepare for French toast sticks:

1. Bread: The first ingredient is the bread. You can use any bread that you like, but it’s best to use thick-sliced bread like brioche or Texas toast.

2. Eggs: You’ll need eggs to create the custard that will coat the bread. Use large eggs for this recipe.

3. Milk: Milk is needed to make the custard mixture that will coat the bread. Use whole milk for this recipe.

4. Cinnamon: Cinnamon is optional, but it adds an aromatic flavor to the French toast sticks.

5. Vanilla extract: Vanilla extract adds a sweet, comforting flavor to the batter.

6. Sugar: Sugar enhances the flavor of the French toast sticks. You can use brown sugar or white sugar.

7. Salt: Salt is needed to balance out the sweetness in the batter.

8. Butter: Butter is needed to coat the pan and make the French toast sticks crispy.

9. Maple syrup: Maple syrup is optional, but it adds a delicious sweetness to the French toast sticks.

10. Powdered sugar: Powdered sugar is optional, but it makes the French toast sticks look more appealing and sweet.

Now that we have our ingredients ready let’s get started with the procedure to make delicious French toast sticks.

Ingredients for French Toast Sticks

French toast sticks are a delicious breakfast treat that you can make in a matter of minutes. But before you start cooking, you need to make sure you have all the necessary ingredients. Here’s what you’ll need:

Choosing the Right Bread for your French Toast Sticks

The first step in making the perfect French toast sticks is choosing the right bread. The thickness and texture of the bread can greatly affect the outcome of your finished product. White bread works best for French toast sticks since it absorbs the egg mixture easily. Brioche, challah, and sourdough breads also make great options.

Preparing the Egg Mixture

The next step is to prepare the egg mixture. In a shallow dish, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt. Make sure the mixture is well combined.

Prepping the Bread Slices

Now it’s time to slice your bread into sticks. Cut each slice of bread into thirds, creating long rectangular pieces. Dip each stick into the egg mixture, making sure both sides are well coated.

Cooking the French Toast Sticks

In a large non-stick pan, melt butter over medium heat. Once the butter is melted and bubbling, add the dipped bread sticks in a single layer. Cook for 2-3 minutes on each side or until golden brown and crispy.

Serving and Storing French Toast Sticks

Serve your French toast sticks hot with your favorite syrup, honey, or powdered sugar for a delicious breakfast treat. If you have leftovers, allow them to cool and then store them in an airtight container in the refrigerator. You can reheat them in the oven or microwave before serving.

Enjoy Your Homemade French Toast Sticks!

Now that you know how to make scrumptious French toast sticks, you can have a delightful breakfast every day. Trust us; you won’t regret making this irresistible treat. Thanks for reading, and we hope you enjoyed learning how to make French toast sticks. Remember to visit us again for more yummy recipes!