Frying Up Some Sweetness: A Guide to Making Delicious Apple Pies

Fried apple pies are a classic Southern American dessert that can be enjoyed anytime, anywhere. These delicious treats are perfect for satisfying your sweet tooth, and the best part about them is that they are so easy to make! Whether you are an experienced baker or a newbie in the kitchen, making fried apple pies is a great way to impress your family and friends with your culinary skills.

To get started, you will need to gather a few ingredients such as flour, sugar, butter, cinnamon, nutmeg, and of course, apples! The dough for the pies is made from a simple mixture of flour, sugar, salt, butter, and water. After the dough is rolled out, it is filled with a sweet and spicy mixture of apples, cinnamon, nutmeg, and sugar. Then, the pies are fried in hot oil until they are crispy and golden brown. Trust us, once you try these mouth-watering fried apple pies, you will be hooked!

Fried apple pies are a classic dessert that is loved by everyone. Whether it’s a warm summer evening or a cold winter day, fried apple pies are perfect to enjoy at any time of the year. They are crispy on the outside and filled with juicy, sweet, and tangy apples on the inside, making them one of the most satisfying desserts out there. In this article, we’ll be covering everything you need to know about how to make fried apple pies, so let’s get started!

1. Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients. You’ll need flour, butter, water, salt, apples, sugar, cinnamon, nutmeg, and vegetable oil. Make sure your ingredients are fresh, high-quality, and ready to be used.

2. Prepare the Dough

Start by making the dough for your fried apple pies. In a bowl, mix the flour, salt, and butter together until it forms a crumbly texture. Add water to the mixture and knead the dough until it forms a smooth ball. Divide the dough into small balls and set them aside.

3. Prepare the Apples

Peel and cut your apples into small pieces and add them to a bowl. Mix the apples with sugar, cinnamon, and nutmeg until they are well coated.

4. Roll Out the Dough

Flour your work surface and roll out the small balls of dough into rounds that are about 5 inches in diameter. Place a spoonful of the apple mixture onto each round of dough.

5. Fold the Dough

Fold the dough over the apple mixture and crimp the edges with the tines of a fork. Make sure the edges are sealed well to avoid any leakage of the filling.

6. Heat the Oil

Heat vegetable oil in a deep frying pan or dutch oven over medium-high heat until it reaches a temperature of 375°F. You can test the oil’s temperature by dropping a bit of dough into the oil – if it sizzles and turns golden brown, the oil is ready.

7. Fry the Pies

Carefully drop the pies into the hot oil and fry for 3-4 minutes on each side or until they are golden brown. Use a slotted spoon to remove the fried apple pies from the oil and place them on a paper towel to drain.

8. Let Them Cool

Allow the fried apple pies to cool down for a few minutes before serving. You can serve them while they’re still warm, or you can wait until they cool down completely.

9. Add Some Toppings

Add some toppings to enhance the flavor of your fried apple pies. You can sprinkle them with powdered sugar, drizzle them with caramel sauce, or serve them with a scoop of vanilla ice cream.

10. Store the Leftovers

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 2-3 months and reheat them as needed.

Conclusion

Fried apple pies are a delicious and simple dessert that everyone can try making at home. With a few basic ingredients and some easy steps, you can recreate this classic Southern treat in your own kitchen. Whether you’re entertaining guests or just treating yourself to a sweet snack, these fried apple pies are sure to become a new favorite. So, what are you waiting for? Get started on making your own fried apple pies today!

Ingredients Needed to Make Fried Apple Pies

Once you have decided to make fried apple pies, it is essential to gather all the ingredients and get ready to prepare the pies. As we all know, the taste of any food item is dependent upon the ingredients used, so it is essential to use fresh, high-quality ingredients to get the best possible result. Below are the ingredients needed to make the perfect fried apple pie.

Pastry Dough

One of the most important ingredients in making fried apple pies is pastry dough. You can easily find pre-made pie crusts in the frozen section of your local supermarket or make your own homemade dough using flour, sugar, salt, and cold butter. To make the recipe more flavorful, you can even add cinnamon or nutmeg to the dough recipe.

Apples

The main ingredient in any apple pie is apples. For fried apple pies, it is advisable to use apples that can hold up well in hot oil and retain their shape after cooking. Granny Smith or Honeycrisp are the best apples for fried apple pies. They have a firm texture and a tart flavor that contrasts perfectly with the sweet cinnamon sugar. You can opt to use canned apple pie filling, but it does not have the same flavor and freshness as using fresh apples.

Lemon Juice

The tartness of the lemon juice helps to balance the sweetness of the apple filling. It also adds a refreshing burst of flavor to the pies. Squeezing lemon juice on the apples before cooking will prevent them from turning brown.

Cinnamon Sugar

Cinnamon sugar is a delicious blend of ground cinnamon and sugar. It is used to give the apple filling its signature flavor and sweetness. You can adjust the taste of the cinnamon sugar based on your preference.

Cornstarch

Cornstarch is used to thicken the apple filling in the fried apple pies. It absorbs the liquid released by the apples and turns it into a thick sauce. You can replace cornstarch with flour or tapioca if desired.

Vanilla Extract

Vanilla extract is used to enhance the flavor of the apple filling. It gives the pies a slightly sweet and aromatic flavor that perfectly complements the tartness of the apples.

Egg Wash

Egg wash is brushed on the pies before frying to create a crispy and golden crust. It gives the pies a beautiful shiny finish and helps to hold all the filling together.

Oil

Oil is used to fry the apple pies. It is recommended to use vegetable oil or canola oil for frying. They have a high smoking point and do not impart any flavor to the pies.

Granulated Sugar

Granulated sugar is used to sprinkle on top of the fried apple pies once they are cooked. It adds an extra layer of sweetness and helps to bring out the flavor of the cinnamon sugar.

Powdered Sugar

Powdered sugar is a great option for dusting the pies after they have been fried and have cooled down. It gives the pies an attractive and professional look, making them perfect for serving to guests.

The Ingredients You Need

Before you start making your delicious fried apple pies, check that you have all the necessary ingredients. Here’s a list of what you’ll need:

How to Make Fried Apple Pies

Now that you have all the ingredients, it’s time to start making your fried apple pies. Follow these simple steps:

Step 1: Make the dough

In a large bowl, mix together the flour, baking powder, sugar, and salt. Cut in the shortening and mix until the mixture is crumbly. Slowly add the cold water and mix until a dough forms. Knead the dough on a floured surface until it’s smooth and elastic.

Step 2: Make the apple filling

In a large bowl, mix together the chopped apples, lemon juice, cinnamon, and nutmeg.

Step 3: Roll out the dough

Use a rolling pin to roll out the dough on a floured surface until it’s about 1/4 inch thick. Use a circle cutter to cut out circles that are about 5 inches in diameter.

Step 4: Fill the dough

Place about 2 tablespoons of the apple filling in the center of each dough circle. Fold the dough in half, and use a fork to seal the edges.

Step 5: Fry the apple pies

Heat oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, carefully add the apple pies and fry until they’re golden brown on both sides. Remove the pies from the oil and place them on paper towels to drain any excess oil.

And there you have it! Delicious fried apple pies that are perfect for any occasion. Serve them warm with a scoop of vanilla ice cream, and enjoy!

Thanks for Reading, Come Back Soon for More!

I hope you enjoyed learning how to make fried apple pies. Remember to take your time and enjoy the process. Baking is a great way to relax and connect with loved ones. I can’t wait for you to try this recipe and share it with your friends and family. Keep checking back for more delicious recipes and baking tips. Happy baking!