How to Make Perfect Fried Rice on a Blackstone Griddle

Fried rice is a flavorful and affordable dish that’s perfect for any meal! Although it’s a staple in Asian cuisine, it’s become increasingly popular around the world. It’s also a great option for those who want to experiment with different ingredients. Cooking fried rice on a Blackstone grill is a great way to get a unique flavor that’s full of sizzle and taste. With some basic tips and tricks, you can create a delicious and authentic dish in minutes!

When it comes to making fried rice on a Blackstone, there are a few things you should keep in mind. First, make sure to use cold and cooked rice. Freshly cooked rice may turn mushy and won’t fry properly. When you use cold rice, it’s easier to separate the individual grains and produce a crisp and fluffy texture. You can also add different vegetables, meats, and sauces to your fried rice to give it more flavor and variety. So, grab your Blackstone grill, your favorite ingredients, and let’s get started making some delicious fried rice!

Steps to Make Fried Rice on Blackstone Griddle

If you’re looking to make a delicious fried rice dish on your Blackstone griddle, then you’re in the right place. Follow these simple steps and you’ll be able to create a tasty meal in no time.

Step 1: Prepare the Ingredients

The first step is to prepare all the ingredients you need for the dish. Fried rice can be made with a variety of different meats such as chicken, beef, or shrimp. You’ll also need vegetables such as carrots, peas, and onions. Garlic, ginger, soy sauce, and sesame oil are other important ingredients that you’ll need for the flavor.

Step 2: Cook the Rice

The next step is to cook the rice. You can use leftover rice from the previous night or prepare fresh rice specifically for this dish. Make sure the rice is cool before using it to avoid clumping.

Step 3: Heat the Griddle

The third step is to heat the Blackstone griddle to medium-high heat. Spread a thin layer of oil across the griddle to avoid sticking.

Step 4: Saute the Vegetables and Meat

Afterward, saute the vegetables and meat on the heated griddle. Make sure to chop the vegetables into small pieces and cook them until they turn tender. Add the meat after the vegetables and cook until they’re brown.

Step 5: Add Rice to the Griddle

Once the meat and vegetables are cooked, add the rice to the griddle. Spread it evenly across the surface of the griddle to allow it to cook evenly.

Step 6: Add Soy Sauce

Afterward, add the soy sauce to the dish. Make sure to distribute the sauce evenly across the rice and mix it well with the other ingredients.

Step 7: Add Garlic and Ginger

Next, add chopped garlic and ginger to the dish. These two ingredients will add a depth of flavor to the dish and will give it an authentic aroma.

Step 8: Mix the Fried Rice

Mix the fried rice thoroughly to ensure that all the ingredients are evenly mixed. You can use a spatula or tongs for this step.

Step 9: Add Sesame Oil

Finally, add a drizzle of sesame oil to the dish, and give it one final mix. This will give the dish a distinct nutty flavor.

Step 10: Serve and Enjoy

Serve your delicious fried rice dish hot off the griddle, and enjoy! You can garnish it with some fresh chopped scallions or cilantro for an extra flare to the dish.

In conclusion, Blackstone griddles are perfect for making delicious fried rice. By following these ten simple steps, you’ll be able to whip up a tasty meal in no time at all. Experiment with different meat and vegetable combinations to create your very own signature dish. Happy cooking!

10 Steps to Make Perfect Fried Rice on Blackstone

Making fried rice on Blackstone is a delightful culinary experience that requires some skill and knowledge of the proper techniques. Fried rice is a delicious and easy meal that you and your family can enjoy at any time of the day. Whether you’re looking for a tasty breakfast treat, a quick lunch, or a satisfying dinner, fried rice on Blackstone can satisfy your cravings. So, let’s dive into the steps to making perfect fried rice on the Blackstone griddle.

1. Preparing the Rice

The first step to making fried rice on Blackstone is to prepare the rice. Wash the rice in cold water until the water runs clear. Then, add the rice to a pot with twice its volume of water. Bring the water to a boil, then simmer it over low heat for 18-20 minutes until the rice is cooked. Once the rice is cooked, set it aside to cool.

2. Getting the Ingredients Ready

While the rice is cooking, gather your ingredients. You’ll need vegetables like carrots, onions, peas, and corn, protein like chicken, shrimp, or tofu, eggs, soy sauce, and other seasonings of your choice. Chop the vegetables into small chunks, slice the protein into small pieces, and beat the eggs.

3. Heating Up the Blackstone

The next step is to heat up your Blackstone griddle. Turn on the heat to medium-high and let it heat up for 10 minutes. You want the griddle to be hot enough to cook the rice quickly but not so hot that it burns.

4. Adding Oil

Once the Blackstone is heated, add oil to the griddle. Use a heat-proof spatula to spread the oil evenly across the surface of the griddle.

5. Sauteing Vegetables and Protein

Add the chopped vegetables and protein to the hot oil on the Blackstone griddle and saute them for a few minutes. Keep cooking until they are cooked through, but not overcooked.

6. Adding the Beaten Egg

Next, add the beaten eggs to the mix and continue to stir them with your spatula for 1-2 minutes, breaking it apart as it cooks.

7. Adding the Rice

Add the cooled rice to the Blackstone griddle, breaking it apart with your spatula. Mix the rice with the vegetables, protein, and eggs until everything is well combined.

8. Adding Soy Sauce and Other Seasonings

Once everything is combined, add soy sauce and your choice of seasonings, like garlic, ginger, or chili flakes. Stir well until everything is evenly coated.

9. Stir-Frying the Fried Rice

Stir-fry the fried rice for 3-5 minutes. Keep the heat on medium-high and stir often to prevent burning. Make sure the rice is evenly cooked, and the vegetables and protein are well mixed throughout the rice.

10. Serving the Fried Rice

Once the fried rice is thoroughly cooked, serve it hot and enjoy your delicious creation!

Now that you know how to make perfect fried rice on Blackstone, you can impress your family and friends with your culinary skills. This dish is easy to prepare, versatile, and delicious. Whether you choose to make it for breakfast, lunch, or dinner, your taste buds and guests will thank you.

Ingredients for Making Fried Rice on Blackstone

Making fried rice on Blackstone is an easy task, but you must have the right ingredients to get the desired taste. Here are some of the ingredients you will need:

Preparation for Making Fried Rice on Blackstone

Once you have all the ingredients, it is time to prepare everything. Here are the steps to prepare the ingredients:

Cook the Rice

Cook the rice according to the instructions on the package. It is best to use cold rice for making fried rice, so cook the rice before you start preparing the other ingredients.

Prepare the Meat and Vegetables

Chop the cooked meat and vegetables into small pieces, so they cook evenly. Heat up your Blackstone griddle, and add some oil to the surface. Add the meat and vegetables to the griddle and stir them until they are fully cooked.

Scramble the Eggs

Whisk the eggs together in a bowl and pour them onto the hot griddle. Use a spatula to stir the eggs until they are fully cooked. Once the eggs are cooked, remove them from the griddle.

Stir Fry the Rice

Add some oil to the surface of the griddle and add the garlic and ginger. Stir them until they are fragrant. Add the cold rice to the griddle and use a spatula to break up any clumps. Stir fry the rice for about 5 minutes until it is heated through.

Add the Soy Sauce, Oyster Sauce, and Sesame Oil

Add the soy sauce, oyster sauce, and sesame oil to the rice. Stir everything together until the rice is well coated.

Final Steps for Making Fried Rice on Blackstone

Add the Meat, Vegetables, and Eggs

Add the meat, vegetables, and eggs to the rice on the griddle. Stir everything together until it is heated through.

Garnish with Green Onions

Chop the green onions and sprinkle them over the fried rice for added flavor and texture.

Serve and Enjoy!

Your fried rice on Blackstone is now ready! Serve it hot and enjoy with family or friends.

Time to Dig In!

And there you have it, a simple and delicious fried rice recipe cooked on your Blackstone griddle. It’s a perfect meal for any occasion and will impress your family and friends. I hope you have enjoyed reading this article and have learned something new. Don’t forget to try this recipe at home and share it with your loved ones. Thank you for your time, and I can’t wait to see you again soon for more Blackstone recipe ideas. Happy cooking!