How to Make Delicious Fried Rice with Freshly Cooked Rice

Fried rice is a delicious and wholesome dish that many people love to indulge in. With its savory flavors and aromatic spices, it’s not hard to see why it’s such a popular dish. But, did you know that the secret to making truly amazing fried rice lies in using fresh rice? Here’s how you can make delicious fried rice with fresh rice that will have your taste buds singing with joy!

To make this dish, you can start by cooking the rice in a rice cooker or on the stove. Once it’s done, you need to spread it out on a plate or tray and let it cool down completely. Freshly made rice is too moist and sticky, which can make it difficult to fry and can lead to a mushy texture. Once the rice is cool to the touch, you can begin to prepare the rest of the ingredients for your fried rice.

Ingredients

This section will focus on the ingredients needed before you can make fried rice with fresh rice. You will need the following:

1. Fresh rice
2. Vegetables (carrots, onion, spring onions, sweet peppers, peas, and green beans)
3. Eggs (beaten)
4. Soy sauce
5. Salt
6. Black pepper
7. Garlic
8. Chicken (optional)
9. Cooking oil

Preparation

With the ingredients sorted, it’s time to start preparing the meal. Here are the steps to follow:

1. Rinse the rice thoroughly, add water, and cook until it’s well cooked. Set aside.

2. Chop the vegetables as desired, and set aside.

3. In a separate bowl, beat the eggs, add a pinch of salt, and set it aside.

4. Cut the chicken into small cubes and fry in a pan until it’s well cooked. Set aside.

5. Place a pan over medium heat, add cooking oil, and let it heat up.

6. Add chopped onions and garlic and fry for about two minutes.

7. Add vegetables and fry for about five minutes.

8. Add the cooked rice and stir well to mix it with the vegetable mix.

9. Create a well in the center of the pan by pushing the rice and vegetables off to the side and pour in the beaten egg.

10. Stir the egg around to make scrambled eggs and let it cook for about a minute.

11. Add the chicken to the pan and stir everything together.

12. Add soy sauce, salt, and black pepper and stir everything again for about two minutes.

Serving

Once the fried rice with fresh rice is done to perfection, your next step would be serving the dish. Here is how to go about it:

1. Scoop out your desired portion of the fried rice into plates.

2. Garnish the fried rice with some parsley or chopped green onions.

3. Serve the rice hot, and you can pair it with a refreshing drink such as juice or soda.

Conclusion

Making fried rice with fresh rice is a simple process that requires the right ingredients and a little bit of patience. With this step-by-step guide, anyone can create a delicious and healthy meal in no time! So why not try it out, and don’t forget to share your experience with us!

Section 2: Ingredients needed to make fried rice with fresh rice

1. Fresh Rice

Fresh rice is the key ingredient in making fried rice with fresh rice. This is because fresh rice is softer and easier to cook compared to overnight rice which is dry and becomes harder, making it difficult to stir-fry. It is essential to ensure that the fresh rice is thoroughly cooked to give it a good texture and flavor. It is recommended to use freshly cooked rice right off the stove or slightly chilled rice that has been stored in the fridge for less than two hours.

2. Cooking Oil

Another crucial ingredient for fried rice with fresh rice is cooking oil. Vegetable or canola oil is ideal for stir-frying since they have a high smoke point and can withstand high temperatures. Using high-quality cooking oil will enhance the flavor and texture of the dish.

3. Eggs

Eggs are a crucial component of making fried rice. They add protein and a creamy texture to the dish. It is recommended to use large eggs and beat them well before stir-frying.

4. Vegetables

Fried rice is incomplete without vegetables, which also add color, flavor, and nutrients to the dish. Common vegetables used in fried rice include onions, carrots, peas, corn, and scallions. It is best to chop the vegetables in small pieces before stir-frying.

5. Meat/Tofu

Meat or tofu is often added to fried rice to add protein and texture to the dish. Pork, chicken, beef, and shrimp are common meats used in fried rice. If a vegetarian version is desired, tofu can be used as a replacement. Before stir-frying, it is essential to cut the meat/tofu into small pieces and marinate it with salt, pepper, and cornstarch.

6. Soy Sauce

Soy sauce is an essential ingredient for seasoning the dish. It adds saltiness, umami, and an attractive color to the rice. It is recommended to use light soy sauce to avoid overpowering the dish’s flavors.

7. Garlic/Ginger

Garlic or ginger is often added to provide a robust taste and aroma to the dish. It is best to chop the garlic/ginger finely to enhance the flavor without having large pieces in the dish.

8. Salt/Pepper

Salt and pepper are crucial for seasoning the dish to taste. It is important to add salt and pepper in moderation to avoid overpowering the dish’s flavors.

9. Sesame Oil

Sesame oil is often used as a finishing oil to provide a nutty flavor and aroma to the dish. It is best to add it at the end of cooking to avoid overpowering the dish with its flavor.

10. Wok/Skillet

The final ingredient that is essential for making fried rice is a wok or skillet. These utensils are best for stir-frying the ingredients since they have a large surface area, enabling the rice to cook evenly. It is crucial to ensure that the wok/skillet is sufficiently heated before stir-frying to achieve the ideal texture and flavor.

Ingredients for making fried rice with fresh rice

Making fried rice is a simple process that requires a few essential ingredients. To make a delicious platter of fried rice with fresh rice, here are the ingredients you need:

Steps to make fried rice with fresh rice

Now that we have all the necessary ingredients, let us go through the process of making fried rice with fresh rice:

Step 1: Preparing the rice

The first step is to wash the rice thoroughly and soak it in water for about 30 minutes. After 30 minutes, drain the water, add rice to a pot, and add 3 cups of water. Cook the rice until it is fluffy and fully cooked.

Step 2: Preparing the vegetables and eggs

While the rice is cooking, finely chop the onion and carrots. Heat a pan and add 1 tablespoon of oil. Add the finely chopped onions and stir fry. Once the onions are translucent, add ginger-garlic paste and stir fry for a minute. Add the finely chopped carrots and stir fry until cooked. In the same pan, break the eggs and scramble until fully cooked.

Step 3: Combining the ingredients

Once the rice is cooked, transfer it to a plate and let it cool down. In a pan, add 1 tablespoon of oil, green peas, and sauté for 2-3 minutes. Add the scrambled eggs, cooked carrots, and onion mixture, and sauté for a minute. Add the cooked rice to the mixture, followed by soy sauce, salt, and black pepper. Mix well and let it cook for 2-3 minutes.

Step 4: Serving the fried rice

Once the fried rice is fully cooked, garnish it with chopped spring onions and serve hot.

Tips for making perfect fried rice with fresh rice

Here are a few tips that will help you make the perfect fried rice with fresh rice:

Tip 1: Use long-grain rice

The best rice to use for making fried rice is long-grain rice. Long-grain rice is less sticky, and the grains do not clump together.

Tip 2: Use Day Old Rice

Day-old rice works best for making fried rice as it is drier and cooks faster.

Tip 3: Cut the vegetables into small pieces

Cutting the vegetables into small pieces ensures they cook evenly and integrate well with the rice.

Tip 4: Heat the wok or pan before adding oil and ingredients

Ensuring that the wok or pan is hot before adding oil and ingredients helps prevent the ingredients from sticking to the wok.

Tip 5: Don’t add too much sauce

Adding too much sauce to the fried rice can make it soggy. Therefore, it is important to use just enough soy sauce to add flavor without overdoing it.

In conclusion, making fried rice with fresh rice is a straightforward process that requires a few essential ingredients. Following the steps provided and tips given, you can make a yummy plate of fried rice at home.

Enjoy Your Homemade Fried Rice!

That’s it! You’ve successfully made delicious homemade fried rice using fresh rice. I hope this recipe has been easy and enjoyable to follow. Remember that the possibilities for fried rice are endless. You can add any vegetables or protein that you like. Thanks for reading and I hope to see you back here soon for more recipes and tips!